Free Recipes Archive
Chicken Breasts 4 (4 ounce) chicken breasts Salt Black pepper Garlic Bread 1/2 cup (1 stick butter) 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Pasta 1 pound angel hair pasta (can cook and chill ahead of Read More …
2 boneless, skinless chicken breasts (about 1-1/2 pounds) For Marinade Glaze 1 cup fresh Florida orange juice, plus 3 strips orange zest 1-1/2 cup soy sauce 1/3 cup honey 4 cloves garlic, minced 4 scallions, white part minced, green part Read More …
Serving Size : 4 Sauce 1-1/2 cups water 2 tablespoons orange juice 1 cup packed dark brown sugar 1/3 cup rice vinegar 2-1/2 tablespoons soy sauce 1/4 cup plus 1 teaspoon lemon juice 1 teaspoon minced water chestnuts 1/2 teaspoon Read More …
5-6 lbs chicken thighs (take off skins) 1 envelope onion soup mix 1 bottle Russian dressing 1/2 jar apricot jam Mix all ingredients together in crockpot, then add chicken. Be sure chicken is covered with mixture. 2 hours on high, Read More …
1 TBSP celery salt 1 TBSP dry mustard 4 TBSP paprika 2 TBSP garlic salt 3 TBSP monosodium glutomate 2 TBSP salt 1 TBSP pepper 1 teaspoon ginger 1/2 teaspoon tyme 1/2 teaspoon oregano Mix together with 2-1/2 to 3 Read More …
3 lb chicken; disjointed 2 md onions; minced 3 TB (bacon) fat 1 TB paprika 1 teaspoon salt 1 c sour cream Yield: 4 servings Wilt onions in fat. Add paprika and chicken. Season with salt. Cover and cook over Read More …
1/2 cup ketchup 1/2 cup Coca Cola 4 chicken breasts, boneless Mix ketchup and Coca Cola. Place the chicken in microwave safe pan. Pour the sauce over the chicken. Cook in microwave, loosely covered with waxed paper, on high for Read More …
1 packet (1 oz) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (or unseasoned bread crumbs) 6 to 8 pieces chicken, with skin and bone Combine dressing mix and crumbs in large plastic bag. Add chicken and shake Read More …
2 cups uncooked spaghetti, broken in small pieces 3 cups cooked cubed chicken 2 cups chicken broth 3 cups grated sharp cheddar 1 medium onion, diced 1/2 green pepper, diced 2 cans Campbell’s Cream of Mushroom Soup Salt and Pepper Read More …
1 lb. chicken breast, boned 1/2 cup cubed Mozzarella cheese 1/2 cup mushrooms 1/2 cup spaghetti sauce 1/4 lb. pepperoni, shredded Cut chicken breast into small pieces. Bread chicken and sauté in oil until medium brown. Place chicken into baking Read More …
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
6 chicken drumsticks, cut into pieces 4 tablespoon oil 2 tablespoon black soy sauce 4 tablespoon ginger wine 2 tablespoon oyster sauce 1 tablespoon sugar 3 cups water Heat oil and fry chicken until skin turn a little brown. Combine Read More …
This is a very authentic version of the popular dish served in so many American restaurants. Restaurants almost never make correctly. This dish was created to honor a Chinese official who was named “Gong Bao” hence the name. “Ji Ding” Read More …
6-7 lb chicken, 1 cup melted butter, 1 cup stuffing, 1 cup uncooked popcorn. salt and pepper chicken to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Read More …
Splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. 1 chicken (3-1/2 pounds), cut into 8 pieces, skin on Salt and fresly ground pepper 2 medium onions, cut into 1/8-inch-thick Read More …
4 tablespoon oil 2 tablespoon lemon juice 2 teaspoon pepper 3 tablespoon honey 1 teaspoon salt 1 tablespoon brown sugar 1 spring chicken, 1 lb. Mix oil, lemon juice, pepper, honey, salt and sugar. Marinate chicken with mixture for 1 Read More …
4 chicken breast halves, skinless & boneless, cut into pieces 10 ml curry powder 2 tsp 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 1 ml chili powder 1/4 tsp 250 ml large red onion, chopped 1 cup Read More …
1 cup brown sugar 1-1/2 cups ketchup 1 cup water from ribs 3 tablespoon soy sauce 2 teaspoon vinegar Boil ribs for 1 hour. Cook chicken in oven 1 hour at 350 deg F. Place in roasting pan or oven Read More …
from Chef Mike Potowski of Benjy’s On Washington – Houston, TX Yield: 4 Servings 2 free-range, de-boned chickens 1/2 cup duck fat 1/4 cup mirin 1/4 cup dry vermouth 1/4 cup chicken stock 2 sprigs thyme 2 bay leaves Zest Read More …
15 ml vegetable oil 1 tbsp 500 g chicken breast, boneless, skinless & cut into large cubes 1 lb 500 g broccoli, corn & red peppers combination (frozen) 1 lb 1 can black beans, rinsed & drained (14 oz / Read More …
375 ml coconut milk 1 1/2 cup 175 ml chicken stock 3/4 cup 30 ml thai green curry paste 2 tbsp 4 chicken breasts, boneless & skinless, cut into thin strips 350 g potatoes, cut into chunks 3/4 lb 6 Read More …
These are chicken tenders rolled in bread crumbs and deep fried, served with a sauce of yellow mustard, honey, and mayonnaise. 2 pounds chicken tenderloins Vegetable oil for frying Crumbs 1 egg 1/4 cup milk 1/2 cup all-purpose flour 1/2 Read More …
An American restaurants recipe for chicken made with Italian liqueur and served with a French sauce. 2 pounds ground chicken 1 teaspoon crushed red pepper 2 ounces freshly chopped sage 2 teaspoons chopped garlic 1/2 cup honey 1/2 cup brown Read More …
from Bouchon 2-3 pound whole chicken 1 tablespoon kosher salt 2 teaspoons ground black pepper 2 teaspoons minced thyme unsalted butter, room temperature (optional, for serving) Dijon mustard (optional, for serving) Preheat the oven to 450 degrees F. Rinse the Read More …
1 Tablespoon Corn oil 1 each Chicken, cut in pieces (3-4 lb) 1 each Onion, large, chopped 2 each Garlic cloves, chopped 1 can Tomatoes, undrained (16oz) 1 cup Chicken broth 1/4 Pound Ham, cut in julienne strips 1/2 teaspoon Read More …
3 Pounds Chicken parts 2 Tablespoons Shortening Salt Pepper 1 can Tomato soup, condensed 1/4 cup White wine, dry 4 cups Eggplant strips, 3/4 inch thick 1/2 Pound Mushrooms, quartered 1/2 cup Green pepper, diced, chopped 2 each Garlic cloves, Read More …
3 lbs. chicken 1 tablespoon chopped garlic 1/2 cup white vinegar 1 cup water 1 teaspoon salt 1 bay leaf 1/2 whole peppercorn Few drops of red food coloring 2 tablespoon soy sauce Oil for frying 1/2 can coconut milk Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
2 half chicken breasts, skinned and boned 2 tablespoons butter, clarified preferred 2 tablespoons flat champagne 1/4 to 1/2 teaspoon dried leaf tarragon 1/4 teaspoon salt 1/4 to 1/2 cup whipping cream 1/2 cup fresh green or red seedless grapes Read More …
1 envelope Lipton Golden Onion Soup mix 1 cup all-purpose flour 2 large eggs 1/2 cup buttermilk 3-pound chicken, cut into serving pieces (or 3 pounds of chicken pieces) 1/4 cup butter, melted Preheat oven to 425°F. Combine onion soup Read More …
1 package egg roll wrappers 1 1/2 cups chopped cooked thigh meat 1 can green chili’s chopped 1/3 cup Mexican Blend Cheese 1/2 Cup sour cream 1 tsp cumin (scant) Mix for dip: 1 cup honey 3 T finely chopped Read More …
1 onion, sliced & separated into rings 1.4 kg chicken pieces 3 lb 125 ml ketchup 1/2 cup 50 ml water 1/4 cup 5 ml Worcestershire sauce 1 tsp 5 ml vinegar 1 tsp 15 ml honey 1 tbsp 6 Read More …
Source: Kevin Freifield, Zio’s 2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini) 3 ounces cream 3 ounces chicken stock 1-1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghetti Place mushrooms and chicken in preheated sauté pan. Read More …
1-1/2 pounds boneless, skinless chicken breasts 4-6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell pepper, julienned Read More …
2 lb boneless skinless chicken breasts For egg wash : 2 cups milk 2 eggs For dusting : 1 cup whole-wheat flour 1 cup all-purpose flour 1 teaspoon granulated garlic 1 teaspoon onion powder 1/2 teaspoon salt 1-1/2 teaspoons baking Read More …
1 cup long grain rice, uncooked 1/2 pound fresh mushrooms, sliced 6 chicken breast halves, skinless and boneless 1/2 cup chopped celery 1 medium onion, chopped 1 tablespoon parsley leaves 1-3/4 cups hot water 2 teaspoons chicken base 1 (5.3-ounce) Read More …
4 chicken legs 30 ml olive oil salt & pepper 1 onion, chopped 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 jalapeno, minced 2 small zucchini, diced 2 garlic cloves, minced 2 tomatoes, peeled, seeded Read More …
4 boneless skinless chicken breast halves (1 lb) 1 can (14-1/2 ounces) Italian stewed tomatoes 1 can (15 ounces) chili with beans 4 slices cheddar or American cheese Place chicken in an ungreased 11 x 7 x 2 inch baking Read More …
6 chicken breast, boned and skinned 2 tablespoon lemon juice 2 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 tablespoon Cavender’s Greek seasoning soft bread crumbs 1/2 cup sesame seeds 1 teaspoon salt 1 tsp.pepper 1 teaspoon paprika 2 cloves Read More …
Recipe created by Chef Jack McDavid, Jack’s Firehouse, Philadelphia Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves Read More …
as needed cooking spray 4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips* 1 can (14 oz) tomatoes, cut up** 1 C low-sodium chili sauce 1-1/2 C green peppers, chopped (1 large) 1-1/2 C celery, chopped 1/4 Read More …
40 ml curry powder 15 ml olive oil 2 cloves garlic, minced 5 ml fresh ginger, minced 750 g chicken breasts, boneless, skinless, boneless & cut into chunks 750 g cauliflower florets 1 large onion, chopped 1 can chickpeas, rinsed Read More …
40 ml honey 30 ml sesame seeds 30 ml soy sauce 1 garlic clove, finely chopped 2 egg whites 50 ml cornstarch 750 g chicken breast, boneless, skinless & halved – salt & pepper to taste – 30 ml vegetable Read More …
750 g chicken breast, ground 2 eggs, beaten 2 small onions, finely chopped 500 ml fresh breadcrumbs 30 ml parmesan cheese, shredded 30 ml fresh parsley, finely chopped – salt & pepper to taste In a large bowl; combine ground Read More …
1/2 cup cooked boneless chicken, chopped 1/4 cup cooked brown rice 1 ripe peach 1 tablespoon peach juice 1 tablespoon milk 2 teaspoons wheat germ Mix all ingredients together and chop roughly in a food processor or blender. Post Views: Read More …
1 tablespoon chives, snipped 1 tablespoon plain lowfat yogurt 1 tablespoon parsley, snipped 1/4 cup plain lowfat yogurt 2-1/2 cups mushrooms, sliced 1 tablespoon pimiento strips, chopped 1 pound skinless boneless chicken breast 1 tablespoon dry bread crumbs, fine 1/2 Read More …
4 chicken breasts, skin removed 15 ml vegetable oil 1 tbsp 15 ml butter 1 tbsp 2 shallots, chopped 50 ml white wine 1/4 cup 75 ml chicken broth 1/3 cup 125 ml maple syrup 1/2 cup In large skillet; Read More …
4 chicken breasts, boneless 50 ml flour 1/4 cup 30 ml olive oil 2 tbsp 2 large onions, thinly sliced 1 carrots, julienned 75 ml balsamic vinegar 1/3 cup 15 ml tomato paste 1 tbsp 150 ml chicken broth 2/3 Read More …
125 ml butter 1/2 cup 125 ml pitted ripe olives, chopped 1/2 cup 50 ml green olives, chopped 1/4 cup 50 ml red bell peppers, chopped 1/4 cup 30 ml fresh parsley, chopped 2 tbsp 1 clove garlic, minced 30 Read More …