Free Recipes Archive
The crisp flavor of peppermint contrasts with the creaminess of chocolate fudge in Peppermint Crunchies. This confection will leave breathless, but with a chocolaty aftertaste in your mouth! 1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn Read More …
1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn syrup 1 cup semisweet chocolate chips 1/2 cup chopped peppermint candy 1 cup chopped nuts Wax paper In a saucepan combine evaporated milk, sugar, and light corn syrup. Read More …
1 cup all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup old-fashioned oats 1 cup Read More …
1 (11.5-ounce) package butterscotch flavored chips 1 cup creamy peanut butter 1 (6-ounce) package chow mein noodles 2 cups miniature marshmallows Wax paper Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Read More …
1 (11.5-ounce) package butterscotch flavored chips 1 cup creamy peanut butter 1 (6-ounce) package chow mein noodles 2 cups miniature marshmallows Wax paper Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Read More …
1 (11.5-ounce) package butterscotch flavored chips 1 cup creamy peanut butter 1 (6-ounce) package chow mein noodles 2 cups miniature marshmallows Wax paper Melt butterscotch chips and creamy peanut butter in the top of a double boiler over simmering water. Read More …