A feisty blend of turkey, corn, tomatoes and spices, great for leftover turkey!
1 1/2 cups Honeysuckle White Whole Turkey, cooked, cubed
1 (15-ounce) can whole corn niblets
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon cumin, ground
1 ounce tortilla chips, crushed
Mix corn, tomatoes, broth, and water in saucepan and heat to a boil. Add turkey and heat. Top with tortilla chips.
makes 4 servings.
Nutrition Facts
Amount Per Serving
Calories: 433
Calories from fat: 287
Total fat: 32 gm
Saturated fat: 8 gm
Cholesterol: 84 mg
Sodium: 788 mg
Carbohydrate: 21 gm
Protein: 18 gm