Pancake Syrup

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Yield: 2 cups. 16 Servings

Nutritional Facts
1 serving (2 tablespoons) equals 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 26 g carbohydrate, 0 fiber, 0 protein.

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