1/2 teaspoon flavored oil (try sesame or chili oil)
2 green onions, finely chopped
3/4 cup vegetable broth
1-2 drops liquid smoke
3/4 pound greens, rinsed and coarsely chopped
2 teaspoons turkey bacon bits
1 to 2 drops hot red pepper sauce (optional)
In large saucepan, heat oil over medium heat. Add onions and sauté a few minutes until bright green. Add vegetable broth, liquid smoke, and greens. Cover and simmer 6-8 minutes, or until greens are tender. Stir in bacon bits and pepper sauce, if desired. Serve immediately.
Makes 4 servings.
Calories…..71…..Fat…..2 g…..fiber…..1.6 g.