Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
Sea Cucumbers with Carrot – Northeast China Style