3 cups water
1 lb ground ostrich
1/2 cups dried onions
1 teaspoon dried basil
2 teaspoon Zataran’s Shrimp and Crab Boil
2 teaspoon Chef Scott’s Seasoning Salt
1-1/2 cup rice
Bring to a boil breaking up the sausage as it cooks. Add rice, then bring back to a boil and cover simmer until rice is tender and liquid is absorbed.