10 oz. cavatappi, cooked
1 ounce oil
4 oz. sliced mushrooms
1/2 tomato, cut in large dice
4 pieces each red and green pepper in 1″ dice
1 artichoke heart, quartered
1/4 cup sliced black olives
1/2 teaspoon. dried basil
pinch salt and pepper
1 tablespoon. chopped fresh garlic
4 oz. Marinara, (recipe above)
2 ounce mozzarella
Saute mushrooms in oil briefly, add the rest of the ingredients(except cheese) and bring to a boil. Put hot noodles(they look like spirals) in a bowl, sprinkle with mozzarella, pour the hot sauce over and sprinkle with Parmesan cheese.