Free Recipes Archive
Source: Ho Ho’s Chinese Restaurant, Milwaukee, Wisconsin 4 ounces dried rice stick noodles 1 tablespoon corn oil 1 jalapeño pepper with seeds, sliced 2 small cloves garlic, peeled and minced 4 ounces (1 cup) cooked small shrimp 4 ounces (1 Read More …
3 cloves garlic, crushed 250 g beef, sliced about 250 g Chinese Noodles [those special kinds of noodles for frying] 250 g young bean sprouts, washed and drained 5 tablespoon oil green onions, chopped 1 tablespoon light soya sauce 1 Read More …
noodle sauce 3 tablespoons soy sauce 2 tablespoons sugar 3 tablespoons white vinegar 5 tablespoons chicken stock 1 teaspoon sesame oil 1 tablespoon Chinese or Japanese hot mustard (optional) noodles and toppings 2 eggs, fried crepe-style (like a thin omelette), Read More …
Source: Chef: Paul Muller – Restaurant: P.F. Chang’s China Bistro For noodles 2 ounces chili-orange sauce (see recipe below.) 10 ounces thin egg noodles 4 tablespoons bean sprouts 3 tablespoons carrots, finely shredded 2 tablespoons scallion rings 2 tablespoons cilantro, Read More …
1/3 lb. dried rice noodles 2 teaspoons sesame oil 1/2 lb. firm tofu 1-1/4 cups vegetable stock 2 2/3 ozs. creamed coconut 2 tablespoons soy sauce 1 small onion 2 large red chillies 3 garlic cloves 3-1/2 ozs. beansprouts 4 Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …
Noodles 1 teaspoon oil 1/4 ounce green onion, minced 1/2 teaspoon garlic, minced 1/2 teaspoon chile paste 4 ounces ground chicken, cooked 1/4 ounce egg noodles, cooked Cornstarch Liquid Mixture 2 ounces soy sauce 1 ounce cooking wine 1 teaspoon Read More …
1 lb. vermicelli or thin spaghetti 3 tablespoon dark sesame oil 4 green onions, cut in 1/2 inch pieces 1 (1 inch) piece ginger root, pared and quartered 1/3 cup peanut butter (plain or chunky) 1/4 cup soy sauce 1/4 Read More …
Source: Chef Bob Burkhart, Te Kei’s Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into Read More …
4 pork loin rib chops (1-1/4 to 1-1/2 pounds total) Nonstick spray coating 1 medium onion, cut into thin wedges 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 1 12-ounce jar low-fat Read More …
Source: Joseph Lee, Fat’s Asia Bistro and Dim Sum Bar, Roseville, California 5 ounces cooked rice stick 1 ounce red bell pepper, julienned 1 ounce green bell pepper, julienned 1 ounce scallion whites 1 ounce onions, sliced 3 ounces BBQ Read More …
1 lb. Chinese noodles or vermicelli or fettuccini (cooked and rinsed) 1 teaspoon sesame seeds (lightly browned in frying pan and removed from heat about 4 min.) 2 tablespoon rice vinegar 2 tablespoon light soy sauce 2 cloves garlic 1 Read More …
3 ounce fettuccine noodles 1/4 cup sliced scallions 3 tablespoon chopped Italian parsley 3 tablespoon reduced sodium soy sauce 3 tablespoon finely julienned orange rind 1 tablespoon + 1 teaspoon rice wine 2 teaspoon granulated sugar 2 teaspoon dark Oriental Read More …
1 lb. Chinese egg noodles 4 tablespoon sesame oil 4 tablespoon black soy sauce 1-1/2 tablespoon black Chinese vinegar 1-1/2 tablespoon sugar 3/4 tablespoon salt 1 tablespoon hot pepper oil 4 to 5 tablespoon finely chopped scallions (green and white Read More …
Serving Size : 6 2 Stalks celery, cut up 2 Carrots, cut up 1 large Onion, sliced 2 teaspoons Salt 1/2 teaspoon Pepper 1 teaspoon Dried basil 4 cups Uncooked noodles 1 chicken, cut up Place the veggies on the Read More …
2-3 chicken breasts, bone in or boneless 1 can cream of chicken soup 1 12 oz pkg egg noodles (cooked) 1 pint sour cream Place chicken breasts in crock pot at 7 am prior to leaving for work and cook Read More …
Serving Size : 6 3 cups chopped cooked chicken 1-1/2 cups cottage cheese 1 10 3/4 ounce condensed cream of chicken soup, undiluted 1 8 ounce pack wide egg noodles, cooked and drained 1 cup grated monterey jack cheese 1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 3 tablespoon (2 oz) Read More …
YIELD: 100 Portions (5 Gallons) EACH PORTION: 3/4 Cup (4-1/2 Ounces) Ingredients Weights Measure Water, hot 6 to 9 gal. Salt 2 oz. 3 tbsp. Salad oil 1-1/2 oz. 3 tbsp. Noodles, egg 9 lb. Butter or margarine, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 10-29 oz can chicken, canned 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 to 4 gallon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 6 quart (4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, raw 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves Read More …
Servings: 100 Portions (2 Pans) Portions: 1 1/3 Cups Each Pan Size: 18 by 24 inch Roasting Pan Temperature: 375 degrees F. Oven 2-1/2 gallon (20 lb or 5-4 lb can) tuna, canned 6 lb. noodles 3 gallon water, boiling Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 45 lb. 26 lb. turkey, boneless, frozen, cooked 6 quart (4 lb) noodles 3 tablespoon (2 oz) salt 3 Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 7 1/2 quart (8 lb) noodles 4 gallon water, boiling 6 tablespoon (4 oz) salt 1-1/2 quart (2 lb) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table pan Temperature: 350 degrees F. Oven 11-29 oz can (19 lb 15 oz) ham, canned, chunks 2-1/4 gallon (6 lb) noodles Read More …
Mix 7 lbs hamburger 7 eggs, slightly beaten 1-1/2 cups bread crumbs 2 tablespoons salt 1 teaspoon pepper 3/4 cup cooking fat or drippings 4 cups chopped onion 3 cups chopped celery Form into 100 balls. Brown balls on all Read More …
1 medium head cabbage, shredded 2 tablespoons salt 1/4 cup butter Freshly ground pepper 1 teaspoon sugar, or to taste 1 pound egg noodles, cooked and drained Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
8 ounces (about 4 cups) uncooked dried extra-wide egg noodles 1 pound lean ground beef 1 medium (1/2 cup) onion, chopped 4 ounces (1 cup) sliced fresh mushrooms 1 cup LAND O LAKES® Sour Cream 3/4 cup cottage cheese 1 Read More …
A really tasty fast meal when you put it over noodles, rice or serve as a veggie. It freezes really well. 1 small bay leaf 5 ml salt 30 ml margarine 15 ml white sugar 125 ml green pepper, diced Read More …
1 medium head cabbage, shredded 2 tablespoons salt 1/4 cup butter Freshly ground pepper 1 teaspoon sugar, or to taste 1 pound egg noodles, cooked and drained Put cabbage in a large bowl. Sprinkle with salt; toss. Leave for 1 Read More …