Free Recipes Archive
Cheesecake Filling: 1 package (8 ounces) cream cheese, softened 5 tablespoons butter, softened 1/4 cup granulated sugar 1 large egg 1 tablespoon Kahlua or other coffee liqueur Brownies: 1 (19.8 ounces) package brownie mix 1/3 cup vegetable oil 1/4 cup Read More …
1 cup milk 1/2 cup heavy cream 1 cup chicken broth 3 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon Worcestershire sauce 1 tablespoon sherry ( optional) 1 cup frozen corn kernels In Read More …
3-1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups granulated sugar 6 large eggs 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F. In a bowl Read More …
1 (7 1/2-ounce) package chocolate pudding mix 3 cups milk 1/3 cup semisweet chocolate chips 2 tablespoons butter 1 (9-inch) baked pie shell 1 (8-ounce) container frozen nondairy whipped topping, thawed In a saucepan over medium heat, combine chocolate pudding Read More …
Chocolate cake layers are filled and frosted with a chocolate, mocha and whipped cream mixture — truly decadent! Cake Ingredients: 8 large eggs 1 cup granulated sugar 1/4 cup all-purpose flour 1 cup LAND O LAKES® Butter, melted 8 (1-ounce) Read More …
4 tablespoons butter 5 tablespoons all-purpose flour 1/2 teaspoon salt 2 1/2 cups milk 3/4 cup water 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 celery ribs, chopped 1 onion, diced 1 tablespoon dried parsley In a large saucepan Read More …
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
250 g bacon, chopped 1/2 lb 500 ml onions, thinly sliced 2 cup black pepper 50 ml creole mustard or grainy mustard 1/4 cup 1/2 head cabbage 1/2 10 ml garlic clove, chopped 2 tsp 1 bottle beer 50 ml Read More …
2 (5-ounce) packages powdered whipped topping 2-3/4 cups milk, divided use 1 teaspoon vanilla extract 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) baked pie crust In a large mixing bowl, combine topping mix, 1 cup of the Read More …
3/4 cup sour cream 1/4 cup raspberry preserves 3 tablespoons white wine vinegar 1/8 teaspoon Dijon mustard 4 firm, ripe pears 2 tablespoons lemon juice 1 head Bibb lettuce, torn 1 small head romaine lettuce, torn 1/2 cup freshly shredded Read More …
1 1/2 cups chopped fresh, frozen or canned peaches 1/4 cup heavy or whipping cream 1 large egg, slightly beaten 1 1/2 tablespoons vegetable oil 3 tablespoons sugar 3-1/2 cups bread flour 1/2 cup rolled oats 1 1/2 teaspoons salt Read More …
3/4 cup heavy cream 1/4 cup Irish cream liqueur 1 1/4 pounds white chocolate, coarsely chopped 1/4 c unsalted butter, softened Finely ground almonds Powdered sugar Combine heavy cream and Irish cream in a large, heavy saucepan and bring to Read More …
2 cups all purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups granulated sugar 3 large eggs, beaten 1 cup vegetable oil 1 cup canned pumpkin 1 cup walnuts, chopped Cream Cheese Frosting (recipe Read More …
5-1/2 cups pureed Washington peaches 1/2 cup peach schnapps 2 cups heavy cream 1 1/2 cups Simple Syrup (recipe follows) Combine all ingredients; mix thoroughly. Pour into 5 quart ice cream freezer and freeze according to manufacturer’s directions. Makes about Read More …
1 cup milk 1 pint strawberry ice cream 1 (6-ounce) package instant vanilla pudding mix 1 (9-inch) graham cracker crust, prepared Combine milk and ice cream in a mixing bowl; blend until smooth. Add pudding mix and beat slowly with Read More …
2 large or 3 small fresh eggs 1/2 cup granulated sugar 1/4 cup milk Pinch of salt 1 teaspoon vanilla extract Fresh snow Beat eggs well; add sugar and mix well. Add milk, salt, and the vanilla. Beat until light Read More …
1 large onion, coarsely chopped 2 medium carrot, sliced 2 celery stalks, sliced 1 garlic clove, minced 750 ml chicken stock 3 cup 50 ml uncooked rice 1/4 cup 750 ml broccoli, coarsely chopped 3 cup 500 ml milk 1 Read More …
1 cup granulated sugar 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 2 (9-inch) graham cracker pie crusts 4 medium bananas, sliced 1 (21-ounce) can blueberry pie filling In a medium mixing bowl cream Read More …
2 cucumbers, thinly sliced 125 ml whipping cream 1/2 cup 50 ml white vinegar 3 tbsp 50 ml granulated sugar 3 tbsp 1 ml salt 1/4 tsp tomato wedges Put cucumber slices in bowl of ice water; let stand for Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
2 tablespoons butter 1/2 cup chopped onion 1 tablespoon all-purpose flour 1/2 teaspoon soy sauce 2 cups vegetable broth 1/2 teaspoon Italian seasoning 1/8 teaspoon ground nutmeg 1 cup finely ground pecans 1/2 cup chopped celery 1 1/2 cups heavy Read More …
1 (3-ounce) package orange gelatin 1 (3-ounce) package fruit punch gelatin 1/3 cup concord grape juice 1/3 cup orange juice 1/3 cup cranberry juice 1 1/2 cups whipped cream Mix the orange and fruit punch gelatins together in large serving Read More …
1 cup cold milk 1 cup chocolate ice cream, softened 1 (3 1/2-ounce) package instant chocolate pudding mix 4 ounces semi-sweet baking chocolate, finely chopped 1 (8-inch) graham cracker pie crust In a medium mixing bowl, blend milk and ice Read More …
3 cups milk 2 tablespoons butter 1 teaspoon salt Freshly ground pepper to taste 3/4 cup yellow cornmeal 1/3 cup freshly grated Parmesan cheese In a medium-size saucepan bring the milk, butter, salt and pepper to a gentle boil over Read More …
Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups. 2 (8-ounce) packages cream cheese, softened 1/4 cup country Dijon mustard 2 garlic cloves, pressed Read More …
2/3 cup powdered milk 1/4 cup granulated sugar 1 cup ice water 1 teaspoon vanilla extract 4 cups frozen strawberries In a blender or food processor, combine dry milk, sugar, water, vanilla and half of the strawberries. Blend just until Read More …
1 (4-ounce) package cream cheese, softened 1/2 cup butter, softened 1 1/2 cups all-purpose flour Combine cream cheese and butter together, mixing well. Gradually stir in flour. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie Read More …
Flaó is similar to American cheesecake, but the use of mint leaves and aniseeds sets it apart and makes it particularly refreshing. It calls for requesón, a fresh milk cheese, also known as Quark, and though you can easily make Read More …
1 (8-ounce) package cream cheese, softened 1 (9-ounce) jar Major Grey’s Chutney 1/2 cup chopped fresh cilantro 1/2 teaspoon curry powder Assorted crackers Combine cream cheese, chutney, cilantro and curry powder in medium bowl; mix well. Cover; refrigerate for 1 Read More …
1 pint vanilla ice cream, softened 1 baked 9-inch pastry shell 1 cup mashed cooked pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 2 cups frozen whipped topping, thawed Spread ice cream in cooled piecrust; freeze Read More …
1 quart vanilla ice cream, softened 1 (9-inch) graham cracker pie crust 1 cup fudge topping Spoon softened ice cream (flavor of your choice) into a prepared graham cracker pie crust. Cover with plastic wrap and freeze. Slightly warm fudge Read More …
This sweetened spread compliments a variety of breads. 1 (3-ounce) package cream cheese, softened 1 teaspoon vanilla extract 2 tablespoons powdered sugar Beat ingredients together just to combine and transfer to serving crock. Keep unused portion tightly covered, stored in Read More …
Spread this on scones, toasted raisin bread, celery… anything that sounds good to you! 1/2 cup pitted dates 2/3 cup softened cream cheese 1/3 cup walnuts Place the dates in a food processor and process until coarsely chopped. Add the Read More …
1/2 gallon vanilla ice cream, softened 1/4 cup brandy 1/4 cup creme de cacao Grated chocolate for garnish Combine first three ingredients; stir well. Pour into a 13 x 9 x 2-inch pan. Cover; freeze until firm. Spoon into individual Read More …
Use as a spread on a variety of bread or crackers. 1 (8-ounce) package cream cheese, softened 1/4 cup chopped mango chutney 1 teaspoon curry powder (optional) Using a food processor or blender, combine all ingredients until well blended. Store Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
So many flavors to choose from or create your own! 2 (14-ounce) cans sweetened condensed milk 1 quart half-and-half 1 tablespoon plus 1 teaspoon vanilla extract Combine all ingredients, mixing well. Pour mixture into 1-gallon ice cream freezer container. Follow Read More …
Peaches add a fruity flavor to this luscious ice cream. Fresh peaches are best, but you can use one 16-ounce package of frozen unsweetened peach slices, thawed and chopped. 1 1/2 cups milk 3 beaten eggs 1 1/2 cups whipping Read More …
1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 4 large egg yolks 1/2 teaspoon vanilla extract 1/3 cup granulated sugar 4 large egg whites 1/2 cup granulated sugar Sifted powdered sugar 1 Read More …
1 cup granulated sugar 1/3 cup butter 1 1/2 cups graham cracker crumbs 3 (8-ounce) packages cream cheese, softened 4 large eggs 1 teaspoon vanilla extract 1 (21-ounce) container any flavor fruit pie filling Crust: In a saucepan, melt 1/4 Read More …
1 quart half-and-half 1 (14-ounce) can condensed milk 2 1/2 teaspoons vanilla extract Beat half and half, sweetened condensed milk and vanilla extract in large mixer bowl until combined; freeze for 2 hours. Beat on medium speed for 30 seconds; Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
Makes about 1/2 cup 1/2 cup sour cream juice of 1 lime (about 2 tablespoons) 1/2 teaspoon cumin seeds, toasted and ground 1 dried chipotle pepper, rehydrated and minced (or squeezed of extra liquid if canned) salt and freshly cracked Read More …
1/4 cup Butter 1/4 cup Unsifted flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 cups Milk In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring Read More …
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more Read More …
2 cups Heavy cream 1/2 cup Cognac or brandy 12 Fresh basil leaves, chopped 1 cup Shrimp stock 1/2 cup Grated Parmesan cheese Salt and white pepper, to taste Bring heavy cream, cognac, basil leaves and stock to a boil. Read More …
YIELD: 1 Litre 1 litre 35% cream 250 ml Beef stock made from Minor’s Beef Base 2 oz Irish Whiskey Salt To taste Pepper To taste 1 large Spanish onion 1 tablespoon Tomato paste Dice onions. Reduce cream by half Read More …
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
1 Tablespoon butter 1 Tablespoon olive oil 1 medium onion – chopped 2 pounds (900 g) roma tomatoes 1 cup heavy cream 1/4 cup vodka 1/4 teaspoon crushed dried red pepper Chop and seed tomatoes. Melt butter and combine with Read More …