Southwestern Cheese Dip

1 lb plin or Mexican flavored processed cheese, cubed
1 jar (8 ounces) process cheese spread
1 lb sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 can (4 ounces) chopped green chilies
Raw Vegetables or tortilla chips

Place cheeses in a 1-1/2 qt microwave safe bowl. Top with bacon, onions and chilies. Microwave at 50 % power for 6 to 8 minutes or until cheese is melted, stirring every 2 minutes. Serve with vegetables or chips.

Makes 3 cups.

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