2 (11-ounce) packages STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions
1 (8-ounce) package cream cheese, softened
3/4 cup shredded cheddar cheese, divided
1 can (4-ounce) can ORTEGA® Diced Green Chiles
2 tablespoons chopped onion
3/4 teaspoon garlic powder
1 (10-ounce) package tortilla chips
PREHEAT oven to 375°F.
COMBINE cream cheese, 1/2 cup cheddar cheese, chiles, onion and garlic powder in medium bowl. Add creamed chipped beef; stir well. Transfer to a 1-1/2 quart shallow baking dish; top with remaining cheddar cheese.
BAKE for 20 to 25 minutes or until dip is bubbly and cheese is melted. Serve with tortilla chips and/or corn chips.
Makes 6 servings.