250g cream cheese or ricotta
1/2 cup mayonnaise or sour cream
1 tablespoon lemon juice
Ok now comes the fun part! You can either just mix these ingredients together and store in an air tight container in the fridge and use as is !or jazz it up a bit. (Here’s how!)
To make an avocado dip: Add 1 mashed avocado, 1/2 teaspoon chili, 1 tablespoon tomato paste and 1 clove of crushed garlic (mix it all in). Leave stand for a while, before serving!
To make a salmon dip: Add 1 small can of salmon drained
Oyster dip: Add one tin of oysters
French onion dip: mix together 1 packet of french onion soup mix and 1/4 cup of milk(add to original recipe) and enjoy!
Serve with water crackers or raw veges!