Free Recipes Archive
500g (1 lb) shark, grilled and cubed Lettuce leaves; any assortment of radicchio, romaine, red leaf, curly endive DRESSING 2 jalapeño chiles, seeded and finely chopped 2 cloves garlic, pressed or minced 1/2 bunch cilantro, chopped salt and pepper to Read More …
Serving Size : 6 1/2 Cup Soy sauce 1/2 Cup Orange juice 1/4 Cup Catsup 1/4 Cup Chopped fresh parsley 2 Tablespoons Lemon juice 1/3 Tablespoon Ground pepper 1 Cloves garlic, minced 6 Shark steaks, or Swordfish or Salmon steaks Read More …
1 Pound Shark fillets (3/4 inch thick) 1/4 Cup Chopped parsley 1 Teaspoon Dried basil 2 Tablespoon Seafood sauce or chili sauce 1/3 Cup Lemon juice 1 Tablespoon Chopped fresh basil Clove garlic, minced 1 Tablespoon Light soy sauce Place Read More …
Yield: 6 Servings 1/4 cup Lemon or lime juice 2 Cloves garlic, crushed 1 cup Flour, all-purpose, seasoned Pepper to taste 1 cup Bread crumbs Creole mustard/tartar sauce 1/4 cup Dry white wine 2 lb Shark meat, 2″ chunks Salt Read More …