2 tablespoons Olive Oil 1/2 teaspoon Coarse Salt Ground Black Pepper 1-2 cloves Garlic, mashed (or MORE!) 1/2 teaspoon Thyme 3 Quail per person Mash the olive oil, salt, pepper, garlic, and thyme together in a mortar and pestle. Rub Read More …
Grilled or Broiled Quail `A La Grecque