2 cups shredded Swiss cheese
2 ounces chopped anchovies
1 tablespoon chopped flat-leaf parsley
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/8 teaspoon ground black pepper
20 slices miniature rye bread
In a medium bowl combine shredded Swiss cheese, chopped anchovies, chopped parsley, mayonnaise, lemon juice, and pepper; mix well. Divide over rye bread, spreading evenly. Broil for 2 minutes, or until hot. Place on a serving dish.
Makes 20 servings.