Free Recipes Archive
Cool and refreshing, this no-cook cantaloupe soup is the perfect dish for spring and summer meals. 1 cantaloupe, peeled and diced 4-1/2 cups orange juice 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice Combine cantaloupe in a blender or food Read More …
1 tablespoon olive oil 1 onion, chopped 1 (15-ounce) can black beans, drained, rinsed 1 (15-ounce) can pinto beans, rinsed, drained 1 (15-ounce) can kidney beans, rinsed, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 cup vegetable broth 1 green Read More …
3/4 cup dry red wine 1 cup thinly sliced onion 1 cup chopped red or green bell pepper 3/4 cup chopped celery 3 garlic cloves, finely chopped 2 (14.5-ounce) cans recipe-ready diced tomatoes, undrained 1 1/2 cups warm water 1/4 Read More …
2 pounds boneless leg of lamb, cubed 2 cups red wine 2 cloves garlic, crushed 2 teaspoons grated lemon peel 1 teaspoon crushed dried oregano 1/4 cup olive oil 2 green bell peppers, seeded and cut into 1-inch squares 1/2 Read More …
2 pounds kosher (coarse) salt 3 tablespoons finely grated lemon peel 2 pounds red snapper 2 tablespoons lemon juice 1/3 cup extra virgin olive oil 2 tablespoons capers 2 tablespoons fresh oregano leaves Preheat oven to 350*F. In a large Read More …
1 medium onion, finely chopped 3 tablespoons butter 1 (8-ounce) package sliced portobello mushrooms 1 1/2 cups chicken or vegetable broth 1 1/2 cups sour cream 3 tablespoons flour 1/4 cup chopped flat leaf parsley Salt and freshly ground black Read More …
6 (6-inch) pita breads 1/3 cup olive oil 1 1/2 cups freshly grated Parmesan cheese Salt and freshly ground black pepper to taste Preheat oven to 375*F (190*C). Split each pita bread into 2 rounds and brush rough sides with Read More …
1 1/2 cups cubed grilled chicken 1/4 cup chopped celery 1/4 cup walnuts, coarsely chopped 3 tablespoons mayonnaise 1/4 teaspoon salt Lettuce 1 kiwifruit, pared and sliced Combine chicken, celery, walnuts, mayonnaise and salt. Spoon onto two lettuce-lined salad plates. Read More …
2 (8-ounce) packages cream cheese, softened 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder 2 tablespoon finely chopped green onion Salt and freshly ground pepper to taste 3/4 cup prepared chili sauce 1 (16-ounce) can Read More …
Marmalade and mustard combine to give this roast its sweet and tangy coating. Garlic inserted below the surface of the meat absorbs more deeply for a better distributed flavor. 2 1/2 pounds boneless pork roast 1 clove garlic, peeled and Read More …
1kg firm flaky fish fillets such as flathead, whiting or snapper, skinned and boned 1⁄4 cup cornflour Salt and pepper 3 medium eggs 1 cup sesame seeds 1 1⁄4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander Read More …
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
SALSA 250 ml tomatoes, seeded & diced 1 cup 250 ml cucumber, diced 1 cup 75 ml red onions, chopped 1/3 cup 50 ml fresh cilantro or parsley, chopped 1/4 cup 25 ml lime juice 2 tbsp salt & pepper Read More …
1/2 cup diced tomatoes 1/4 cup caramelized yellow onion slices 2 teaspoons minced garlic 1 teaspoon red chili flakes 2 tablespoons grapeseed or canola oil 28 mussels, scrubbed and debearded 12 ounces beer 2 sticks unsalted butter Salt plus freshly Read More …
750 ml yellow string beans, sliced 3 cup 250 ml carrots, sliced 1 cup 250 ml potatoes, diced 1 cup 250 ml celery, sliced 1 cup 125 ml parsley, finely chopped 1/2 cup 1 dill sprig, finely chopped salt & Read More …
Servings: Makes 1 melt 1 6-ounce flat burger patty (beef, blend or veggie) 2 slices (3/4 ounce each) Wisconsin Muenster Cheese 1/2 teaspoon brown or grainy mustard 2 slices rye bread, lightly toasted and buttered 1 slice (3/4 ounce) Wisconsin Read More …
Servings: 4 1/2 cup (about 1/2 medium) julienned yellow onion 1 teaspoon olive oil 1/3 cup roasted red bell peppers, cut in 1/2-inch strips 2 teaspoons chopped fresh parsley 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried 2 cups Read More …
Servings: 6 Pesto: 1 cup kalamata olives, pitted 3/4 cup (2 ounces) Wisconsin Parmesan Cheese, grated 2 tablespoons olive oil 1 teaspoon garlic, minced Eggplant: 1/4 cup all-purpose flour 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Read More …
Servings: 4 For the pickled chilies: 2 pounds whole fresh chilies, such as Fresno, jalapeño or Hungarian hot (banana) Sherry vinegar Sugar Kosher salt 2 bay leaves 2 tablespoons coriander seeds 2 tablespoons black peppercorns 1 teaspoon cumin seeds 4 Read More …
Servings: 4 4 ounces rapini 3 tablespoons olive oil 20 ounces pastrami, chopped 2 ounces caramelized onions 1 ounce piquanté peppers, such as Peppadew™, chopped* 12 ounces Wisconsin Fontiago cheese, shredded 4 rye hoagie rolls, split and toasted Preheat oven Read More …
For the Shasha sauce: 12 hot banana peppers 4 cloves garlic 1 cup yellow mustard 1 cup white wine vinegar 3/4 cup sugar 1/3 cup all-purpose flour 1/2 cup water For the sandwich: 4 to 6 thin slices (about 4 Read More …
The crisp flavor of peppermint contrasts with the creaminess of chocolate fudge in Peppermint Crunchies. This confection will leave breathless, but with a chocolaty aftertaste in your mouth! 1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn Read More …
2 cups all-purpose flour 3/4 cup granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 1/4 cup vegetable oil 1 large egg, slightly beaten 2 teaspoons grated orange peel 1 1/4 Read More …
This stir-together treat delivers big peanut flavor with a hint of heat. The dip takes just minutes to prepare. 1 cup chopped fresh spinach 1 (8-ounce) carton dairy sour cream 1 (8-ounce) carton plain fat-free yogurt 1/4 cup snipped fresh Read More …
Prosciutto, an Italian salt-cured ham, adds distinction to sautéed turkey cutlets. 1 1/2 pounds fresh boneless, skinless turkey breast cutlets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin olive oil 1/4 pound mushrooms, thinly sliced 2 Read More …
3 slices bacon, diced 1 (10-ounce) package frozen cut okra, thawed 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup uncooked rice 2 cups chicken broth 1/8 teaspoon ground black pepper Dash ground red pepper 1 tomato, peeled Read More …
3 pounds chuck roast 4 onions, chopped 2 garlic cloves, crushed 1/2 cup vegetable shortening 3-1/2 tablespoons paprika 2 tomatoes, peeled, seeded and chopped 2 teaspoons caraway seed 1 teaspoon dried marjoram 1 teaspoon grated lemon peel 8 cups water Read More …
The combination of sweet grape jelly and tangy-hot chili sauce makes an intriguing sauce for classic meatballs. Serve at your next party. 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup Read More …
A simple marinade and large-cut vegetables add a Mediterranean touch to a barbecue. 1/2 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 bay leaves 2 pounds lamb, cubed Read More …
4 ounces loin of pork 5 ounces grated Parmigiano 2 ounces turkey breast 2 large eggs 2 tablespoons butter Nutmeg 1/4 pound mortadella 1/4 pound prosciutto Salt Pepper Thinly slice the pork loin and the turkey breast in thin slices. Read More …
1 pound ground chuck 1 small onion, chopped 1 small green bell pepper, chopped 1 (10-ounce) can mild diced tomato and green chilies 1 1/2 cups water 1 cup uncooked long-grain rice 1 (1.25-ounce) envelope mild taco seasoning mix 1/2 Read More …
1 package angel food cake mix 1 (12-ounce) package frozen strawberries 1 envelope non-dairy topping mix (dry) 1 tablespoon cornstarch Prepare angel food cake mix according to package directions. Cool. Slice into thirds across the cake (not vertically). Partially thaw Read More …
1 cup butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 2 cups crushed potato chips 1 cup Read More …
1 1/2 cups firmly packed brown sugar 1/2 pound (2 sticks) margarine or butter, softened 2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 teaspoons baking powder 1 teaspoon salt (optional) 1 (14-ounce) can Read More …
The Original & Traditional Crab Soup direct from the Chesapeake Bay. 1 large onion, chopped 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons olive oil 2 (14.5-ounce) cans mixed vegetables, drained 3 (14.5-ounce) cans stewed tomatoes, chopped Read More …
A feisty blend of turkey, corn, tomatoes and spices, great for leftover turkey! 1 1/2 cups Honeysuckle White Whole Turkey, cooked, cubed 1 (15-ounce) can whole corn niblets 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can chicken broth Read More …
Baked beans in chili? You bet, in this quick and unique version of a recipe box mainstay. Serve a steaming bowl for lunch or ladle over warm cornbread for a more substantial dinner entrée. 1 tablespoon vegetable oil 1/2 cup Read More …
5 cups sliced Washington Italian prunes or plums 3/4 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon salt 2 tablespoons butter or margarine Pastry for double crust (9-inch) pie Ice cream, optional Read More …
1 1/2 pounds ground beef 1/2 cup dry bread crumbs 1 large egg 1 cup milk 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 1/4 teaspoon sage 1/8 teaspoon garlic powder 1 tablespoon Worcestershire Read More …
1/2 cup graham cracker crumbs 1 1/2 cups pitted dried dates 1 1/4 cups sweetened flaked coconut, toasted and cooled 1/4 cup honey 1/2 cup walnuts, chopped fine In a food processor blend the graham cracker crumbs, dates, 1/2 cup Read More …
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated casserole. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry. 1/2 cup Read More …
25 ml vegetable oil 2 tbsp 1 onion, sliced 2 carrots, sliced 1 each green & red pepper, cut into thin strips 250 ml celery, sliced 1 cup 500 g lean boneless pork loin, cut into thin strips 1 lb Read More …
2 red peppers 2 yellow peppers 125 ml broccoli, chopped 1 1/2 cup 10 ml olive oil 2 tsp 1 onion, diced 3 garlic cloves, minced 500 ml mushrooms, thinly sliced 2 cups 125 ml long grain rice 1/2 cup Read More …
10 asparagus spears, cooked until tender-crisp 10 bread slices cheez whiz toothpicks Remove crusts from bread. Place bread on a cookie sheet and spread each piece with cheez whiz. Put one spear in the middle; wrapping bread around asparagus. Place Read More …
Ингредиенты: – печенье (пшеничное, овсяное) — 480 г – сливочное масло – 240 г – шоколад горький — 200 г – сливки 10% — 7 ст. ложек Для творожного слоя: – нежирный творог — 500-600 г – сахар — 5-6 Read More …
6 tart apples, peeled, cored and sliced 1/2 cup firmly packed brown sugar 2 tablespoons quick-cooking oats 1/2 teaspoon ground nutmeg 1/2 cup granulated sugar 1/2 cup quick-cooking oats 1 tablespoon all-purpose flour 1/2 cup butter or margarine, melted 1 Read More …
Homemade peanut brittle is a family favorite. Try substituting your favorite nuts for a different flavor. 2 cups granulated sugar 1/2 cup water 1/2 teaspoon cream of tartar 2 cups roasted salted peanuts Coat a baking sheet with oil; set Read More …
Standard baked beans “doctored” with chopped apples and a smoky flavor. 1 (16-ounce) can pork and beans, drained 1/3 cup bottled barbecue sauce 1/4 cup packed brown sugar 1 tart apple, peeled, cored and finely chopped 1/2 small onion, chopped Read More …
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
The cranberry sauce alternative… California kiwifruit stars in this “new” sauce to serve with roast turkey or ham. 2 tablespoons granulated sugar 2 teaspoons cornstarch 1/2 cup pear nectar or apple juice 4 California kiwifruit, peeled an finely chopped 1 Read More …