Free Recipes Archive
400 g of grapes, 70 g of white chocolate, 70 g of milk, 70 g of melted chocolate. Separate the grapes from the cluster, wash and dry them. Divide them in three groups. Cook in a bain-marie, separately and in Read More …
30 ml canola oil 2 large onions, thinly sliced 50 ml brown sugar 30 ml balsamic vinegar – salt and pepper to taste – 225 g brie cheese, sliced into slivers 24 mini pastry tart shells In a skillet; heat Read More …
by Alexandra Guarnaschelli of Butter – New York, NY Yield: 6 Appetizer Portions 1/2 pound dried angel hair pasta 2 cups heavy cream 1 cup sour cream Salt and freshly-ground black pepper, to taste 2 lemons, zested 1/2 lemon, juiced Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
Makes 12 servings 12 petite Wisconsin Brie wheels (4 to 6 ounces each) 24 garlic cloves, peeled and halved 8 1/2 cups honey salt to taste freshly cracked pepper to taste 3 each French baguettes, cut in fourths Preheat oven Read More …
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
Source: Spahn’s Big Horn Mountain Bed and Breakfast, L.L.C., Bighorn, Wyoming 3 pounds buffalo (or beef) stew meat 1 can mushroom soup 1 cup burgundy wine 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Read More …
Potato Puree 3 medium Idaho potatoes 3/4 cup heavy cream 2 tablespoons butter salt and pepper to taste Place cream and butter in a small sauce pot and reduce by half. Keep warm. Peel and cut potatoes into half, place Read More …
Marinade 1 cup soy 1 cup balsamic vinegar 1 cup maple syrup 1 cup water 1 teaspoon chopped garlic 1 sprig fresh thyme Mix all ingredients thoroughly. Marinate the bison overnight in the refrigerator, covering the pan tightly with plastic Read More …
Yield 2 Servings Bison- Center Cut, N.Y. Strip loin, 12 ounce weight. 2 each Canola Oil 1 teaspoon Salt: Black Pepper Mix -50/50 1/2 Tablespoon Mushroom Crust- Recipe follows 1 tablespoon Wild Rice- Barley Risotto Base- Recipe follows 1-1/4 Cup Read More …
1/2 cup buttermilk 1 beaten egg 8 ounce buffalo steak (1/2 inch) salt and pepper to taste 1/2 cup vinegar 1 quart water Beat steaks lightly with a mallet; marinate 15 to 20 minutes in vinegar and cold water. Remove Read More …
1 Chuck Roast of Buffalo (approx. 5 lb.) 2 cloves Garlic, crushed 4 slices Ginger Root 1 cup Scallions, sliced (white and green parts) 2 tbsp. Bean Sauce 1/4 cup Dark Soy Sauce 1 tsp. Five-spice Powder 1 cup Sherry Read More …
6-8 lb. Whole Tenderloin of Buffalo, or 5 lb. Center Cut of Filet, or 6 lb. Roast 1 – 4 oz. can of Mushrooms, drained and finely chopped 1/2 cups finely chopped Onion 1 – 8 oz. package of Buffalo Read More …
1 cup Wild Rice, uncooked 2 cups Water 1 teaspoon Salt 1 lb. Ground Buffalo 1/2 cup Onions, finely chopped 1/2 cup Mushrooms, sliced 5 tablespoons Oil 6 slices French Bread, crusts removed and cubed 1 cup hot Beef Stock Read More …
1 lb. buffalo steak Morton’s season blend 1 medium onion, chopped 1 medium bell pepper, chopped 1 cup water 1 small can chopped mushrooms 1 beef bouillon cube flour Steak may be cut into serving portions, into strips or left Read More …
1 (3 to 4 lb.) buffalo pot roast 1 teaspoon Kitchen Bouquet 1/2 teaspoon lemon juice 1/4 teaspoon hot liquid pepper seasoning 2 teaspoons salt 2 tablespoons cooking oil 1/4 cup hot water 2 onions, sliced Place roast in shallow Read More …
(appetizer) 3 Lbs Buffalo (fresh) mozzarella Cheese (with packing milk) 6 to 8 ounces Sundried Tomatoes in Olive Oil (drained) 1 Can Kalamata Olives 5 to 6 Cloves Garlic 1 Bunch Fresh Basil 2 tablespoon Balsamic vinegar Tools Food processor Read More …
4 bison top sirloin steaks 1/4 cup chopped shallots 1 cup whole black peppercorns 1 cup heavy cream 1 cup cognac Reserve 2 tablespoon of peppercorns and crush the rest. Coat bison sirloin with peppercorns, pressing them firmly into the Read More …
2-1/2 cups all-purpose flour 1 teaspoon salt (scant) 1 teaspoon sugar 1 cup cold butter (2 sticks, cut into small pieces) 1/3 to 1/2 cup ice water Put the flour, salt and sugar in a food processor. Pulse a few Read More …
Banitza is one of the most popular and typical Bulgarian dishes, more of a breakfast or snack thing than a main course. There are many shapes and varieties of banitza – with cheese, spinach or butternut squash, but the cheese Read More …
1 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt 8 tablespoons shortening 4-6 tablespoons water Butter, optional Sift flour, baking powder, and salt together. Cut in shortening and mix well. Add enough water to make dough easy to Read More …
Cake, Chocolate Almond Extract Cake, Yellow Coriander Seed (ground), Poppy Seed (whole), Saffron, Vanilla Extract Coffee Cake Cardamom Seed, Cinnamon, Ginger, Mace or Nutmeg (all ground) Cookies Anise Seed, Cinnamon (ground), Coriander Seed (ground), Ginger (ground), Nutmeg (ground), Poppy Seed Read More …
1 cup butter, softened 8 ounces cream cheese, softened 1/2 teaspoon salt 2 cup flour 1 egg yolk 2 teaspoons milk Mix butter, cream cheese, salt and flour to form soft dough. Chill overnight. Break off part of dough (keeping Read More …
Round or Wrapped Shapes: Follow general directions below for handling filo dough. Unroll 9 sheets of fillo dough, and melt 4 tablespoons butter. Brush 1/2 sheet with melted butter and fold in half lengthwise. Place folded sheet over plate or Read More …
2-1/4 cups sifted all-purpose flour 1 teaspoon salt 2/3 cup shortening 2 tablespoons butter 4 to 5 tablespoon cold water Sift then measure flour; resift into mixing bowl with salt. Cut in shortening with pastry blender to form fine crumbs. Read More …
(see also Fresh Pear Flan) 1-1/2 cups sifted all-purpose flour 1 teaspoon salt 2 tablespoons icing sugar 1/2 cup butter 2 egg yolks 1 teaspoon grated lemon rind Sift then measure flour; resift with salt and icing sugar. Cut in Read More …
4 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 1-1/3 cups shortening In large bowl, combine dry ingredients. Using pastry blender or two knives used scissors-fashion, cut in shortening until mixture resembles coarse crumbs. Add about 8 tablespoons Read More …
3 cups flour 1 egg, beaten 1 cup shortening 1 tablespoon vinegar 7 tablespoon ice water Cut shortening into flour until mixture is about the size of small peas. Add remaining ingredients and mix thoroughly. Roll out on floured board Read More …
Yield: 6 Servings 2 c All-purpose or whole-wheat pastry flour 1/2 teaspoon Salt 1 tablespoon Sugar 12 tablespoon Cold unsalted butter; cut into small pieces 1/3 c Ice water; (to 1/2, as needed) Mix the flour, salt, and sugar together Read More …
1/4 c Milk 6 tablespoons Unsalted butter, melted and cooled 3 large Egg yolks 1 large Whole egg 2 c All purpose flour 1-3/4 teaspoon Salt 3 tablespoons Chopped fresh chives In a bowl whisk together milk, butter, yolks, and Read More …
Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel. Keep fillo covered until needed. Do not Read More …
1-1/4 cups finely crushed gingersnaps 1/4 cup icing sugar 1/3 cup melted butter Mix gingersnap crumbs and icing sugar. Drizzle with melted butter; toss until well combined. Spread on bottom and sides of 9-inch pie plate. Chill 2 hours. Post Read More …
(see also Apple Sauce Chiffon Pie) 1-1/2 cups ginger-wafer crumbs 3 tablespoons butter Preheat oven to 350 deg. F. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remaining firmly and evenly Read More …
oil; for greasing 75 g butter 95 g plain flour; sifted pinch salt 3 eggs; beaten 75 g toasted hazelnuts; skinned, coarsely chopped FILLING: 300 ml double cream 1 tablespoon icing sugar; sifted 75 g toasted hazelnuts; skinned, coarsely chopped Read More …
2-1/2 cups rice crispies cereal 1/4 cup melted butter 1/4 cup white corn syrup Crush 1/2 cup cereal to fine crumbs. Add to remaining cereal in bowl. Drizzle with butter and corn syrup until cereal well coated. Turn into 9-inch Read More …
300 g puff pastry 100 g Lancashire cheese; crumbled 100 g green dessert apples; chopped 1 tablespoon fresh sage; chopped 1 egg; beaten Preheat oven to 200C/400F/ Gas 6. Roll out pastry and cut out four 18 cm (7 inch) Read More …
DOUGH 2 c All-purpose flour 1 teaspoon Sugar 1/4 teaspoon To 1/2-ts salt 8 oz Cold sweet butter (3/4-cup), cut into pieces 1/2 c Ice water FILLING 1-1/2 lb To 2-lb perfectly ripe Peaches, blanched, peeled, Pitted and sliced 1/4 Read More …
1 medium onion, chopped 2 tablespoons minced parsley cup defatted chicken stock 1 package (10 ounces) frozen spinach, chopped 1 cup plain bread crumbs 1 egg white, beaten 1 tablespoon fat-free grated Parmesan 1 teaspoon grated nutmeg 1 teaspoon black Read More …
1/4 teaspoon salt 1/4 teaspoon cream of tartar 4 egg whites 1 cup sugar 1/2 teaspoon vanilla Preheat oven to 250 deg. F. Add salt and cream of tartar to egg whites. With electric mixer at high, beat until soft Read More …
1 cup milk 300 ml cream 125 g dark cooking chocolate, chopped 1 egg 1/4 cup sugar 40 g cornflour 2 sheets puff pastry 1-2 tablespoon Grand Marnier liqueur Heat the milk and one-third of a cup of cream together Read More …
6 eggs 3-1/2 cups milk 4 cups all-purpose flour 1-1/2 teaspoons salt 1 teaspoon baking powder Preheat oven to 450 degrees. While eggs are still in shells, warm them to room temperature by running hot water over them for three Read More …
1 cup crushed vanilla wafers 1/2 cup ground nuts 2 tablespoons sugar 2 tablespoons melted butter or margarine Preheat oven to 400 deg. F. Combine crumbs, nuts, sugar and melted butter until well blended. Using back of spoon, press evenly Read More …
1/3 cup butter 1 cup sugar 3 eggs, beaten 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3-1/2 cups bread flour, sifted 1/3 cup milk In a large bowl cream together butter and sugar. Stir in beaten eggs. Read More …
(see also Little Chicken Pies) 6 cups sifted all-purpose flour 3 teaspoons salt 1 lb. shortening 3/4 to 1 cup ice water Sift then measure flour; resift with salt. Cut in 2/3 of the shortening until mixture resembles fine meal. Read More …
2 cups all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt. 1/2 cup butter 2 tablespoons vegetable shortening two eggs Sweet Pastry Dough: In a large mixing bowl sift together 2 cups all-purpose flour, 1/2 cup sugar, and 1/2 teaspoon salt. Read More …
100 g (4 ounces) water A pinch of salt 80 g (3 ounces) butter, cut into small pieces A pinch of sugar 160 g (5-1/4 ounces) flour, sifted 4 eggs, each weighing 60-65 g (2-1/2 ounces) A little beaten egg Read More …
1-1/2 cups all-purpose flour 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 1/2 teaspoon salt 4 tablespoons ice water Combine the flour, butter, and salt in a food processor or mixing bowl. Process 10 to 12 Read More …
two 9-inch tarts or twelve 3-inch tarts 10 ounces finely chopped walnuts or almonds 1/2 pound (2 sticks) unsalted butter, softened 1/3 cup sugar 3 cups flour 1 egg, beaten 1 teaspoon vanilla or almond extract Preheat oven to 350. Read More …
2 sheets flaky pastry 1 big potato cubed 1 big carrot cubed cheese onion Cut up carrot and potato. Dice onion. Microwave this till almost cooked. Let it cool. Lay pastry out with paper sheet underneath . Put cheese in Read More …
CHOUX PASTRY 2-1/2 ounces strong flour 2 ounces butter, cut into small pieces 1 teaspoon sugar 2 eggs, well beaten 5 fluid ounces cold water PROFITEROLES 1 quantity of choux pastry 1/2 pint cream, whipped thick 8 ounces plain chocolate Read More …