This recipe makes 40 puffs, which serves 8. For the pastry: 1/2 cup water 1/4 cup butter 1/8 teaspoon salt 1/2 cup unsifted all-purpose flour 2 large eggs Preheat oven to 400 degrees F. In a small saucepan, combine water, Read More …
Profiteroles
Year: 2024
Provencal Slice
225 g puff pastry 50 g Parmesan cheese; grated 15 g butter 175 g onions; thinly sliced 2 red, green or yellow peppers; seeded, thinly sliced 1 teaspoon dark brown sugar 100 g curd cheese 65 g soured cream fresh Read More …
Puff Pastry
1-1/2 cups sifted flour 1/2 teaspoon salt 1/4 cup ice water 1 cup (2 sticks) very cold butter Sift flour and salt together. Stir in water with a fork, then knead dough until it is satiny smooth and elastic. On Read More …
Puff Pastry (makes a double quantity)
(see also Maids of Honour) 225 g butter 225 g plain flour 1/4 teaspoon salt 1 teaspoon lemon juice chilled water; to mix Yield: 450 g Shape the butter into a 1.5 cm brick. Sift the flour and salt into Read More …
Quick and Easy Pie Crust (Oil Crust)
Quick Coconut Crust
2 tablespoons soft butter 1-1/2 cups flaked coconut Preheat oven to 300 deg. F. Lightly butter 9-inch pie plate. Combine soft butter and coconut. Press evenly on bottom and sides of prepared plate. Bake 15 to 20 minutes or until Read More …
Scottish Crullas
Although Crullas are a traditional Highland dish, they are eaten in many North Sea countries with only slight variations in the pronunciation, such as Crullers, which is what they are called in the United States. Opinion is that they originated Read More …
Sesame Almond Dough
2 large eggs 1 teaspoon pure vanilla extract 3/4 cup unblanched almonds, lightly toasted and cooled 1/2 cup sesame seeds, lightly toasted and cooled 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon finely Read More …
Shortcrust Pastry
125 g butter, cut into cubes 1-1/2 cups flour pinch of salt 2 tablespoons iced water Rub the butter into the flour with the tips of your fingers, and add a little salt. Work the mixture until it resembles coarse Read More …
Spaetzle Basic Dough
Yield: 4 servings 2 Eggs; slightly beaten 1-1/2 c Flour; sifted 1/2 c Milk 1 teaspoon Salt 1/4 teaspoon Baking powder Bring a saucepan of salted water to a boil, reduce the heat, and maintain a simmer. In a bowl, Read More …
Strawberry Puffs with Cream Cheese
2 cups Flour 2 teaspoons Baking Powder 1/2 teaspoon Salt 2 tablespoons Sugar 4 tablespoons Shortening 3/4 Cup Flour 1 Quart California Strawberries, stems removed 1 Cup Sugar (to taste) Heavy Cream, whipped Sift together flour, baking powder, salt and Read More …
Sweet Shortcrust Pastry
1-3/4 cups plain flour 185 g cold butter, cut into cubes 2 tablespoons icing sugar 1 egg yolk a little iced water if necessary Put the flour, butter and icing sugar into a food processor and process until the mixture Read More …
Taffy’s Pastries
3/4 cup Butter Flavored Crisco 1 tablespoon milk 1/4 cup boiling water 1 teaspoon salt 2 cups flour 3/4 cup favorite jam OR preserves 1 cup powdered sugar 4 teaspoon water Mix together powdered sugar and water adding only enough Read More …
Tart Shells
(see also Cranberry Cheese Tarts) 1-1/2 cups sifted all-purpose flour 1/3 cup icing sugar 1/4 teaspoon salt 1 teaspoon grated lemon rind 1/2 cup butter 3 tablespoons milk Preheat oven to 375 deg. F. Sift then measure flour; resift with Read More …
Topfenkolatschen (cheese danish)
Pastry: 1 package active dry yeast 1/2 cup warm milk 1-3/4 cups bread flour 1/2 teaspoon salt 2 tablespoons sugar 1 egg 2 tablespoons butter, melted 1 egg white, lightly beaten. 2 tablespoons ground or chopped almonds Filling: 2 tablespoons Read More …
Turkey Pasties
5 cups all-purpose flour 1 teaspoon salt 2 cups vegetable shortening 1 large egg, well beaten 2 teaspoons vinegar 2 slices bacon, minced 1 pound ground turkey or lean ground beef 1 large potato, grated 1 onion, minced salt and Read More …
Very Flaky Pie Crust
3 cups flour 1-1/4 cups shortening (I use lard) 1 teaspoon vinegar 5 tablespoon ice water 1 egg 1 teaspoon salt Set oven to 400 degrees. Sprinkle bottom of Pyrex pie plate with dry bread crumbs. Combine water and vinegar. Read More …
Zola’s Restaurant Greek Pastry
1 cup pistachios 1 cup walnuts 1 cup hazelnuts 1 cup almonds 1 cup chopped dates 1 egg 2 tablespoons melted butter 1 cup granulated sugar 1-1/2 teaspoons cinnamon 1 teaspoon nutmeg 1/2 teaspoon cloves 1/4 cup brandy Zest and Read More …
Easy Pie Crust
5 cups flour 1 lb. tenderflake lard 1 heaping teaspoon salt 1 teaspoon baking powder 1 tablespoon brown sugar 1 egg 1 tablespoon vinegar Water Mix flour, lard, salt baking powder and brown sugar; mix well. Put 1 egg and Read More …
Elephant Ears
2 cups flour 1-1/2 tablespoons sugar 1/2 teaspoon salt 1/2 cup butter 1 package dry yeast 1/4 cup warm water 1/2 cup milk, scalded and cooled 1 egg yolk 2 tablespoons soft butter 1-1/2 sugar — up to 2 melted Read More …
Easy Cheese Strudel
1/2 lb. butter and 1/4 lb. margarine – combined and melted. 3 16-oz. containers of cottage cheese. Up to 1/2 cup of sugar (optional). 5 eggs. 1 16 ounce box of frozen “Phylo” or “Fillo”dough (pastry sheets). Baking pan – Read More …
Diabetic Low Fat Ricotta Brunch Strudel
1 c. fat-free or low-fat ricotta cheese 1/4 c. freshly shredded Parmesan cheese 1/4 c. snipped fresh dill or 1 teaspoon dried 1 ounce chopped lean ham 1 2 ounce jar diced pimento, drained 2 tbsps. thinly sliced green onion Read More …
Diabetic Fine Crumb Pie Shell
Serving Size : 8 1-1/4 cups fine crumbs (graham cracker) 1-1/2 cups or dry cereal, zwieback, etc 3 tablespoons margarine (melted) 1 tablespoon water 1 spices (optional) 1 sugar replacement (optional) Combine crumbs with melted margarine and water; add spices Read More …
Crust For Fried Pies
3 cups self-rising flour plus 1 tablespoon 1 teaspoon baking powder* 1/2 teaspoon salt 1/2 cup Crisco Mix the above well. Add enough buttermilk to mix, then put on a floured board or wax paper and knead, then roll out Read More …
Croissants
Butter mixture 1 pound (4 sticks or 2 cups) butter, chilled 2 tablespoons all-purpose flour Yeast dough 1 package dry yeast l/3 cup warm water 4 cups all-purpose flour 2 tablespoons sugar 1-1/2 teaspoons salt 2 tablespoons (1/4 stick) butter Read More …
Cornflake Crust
3 cups cornflakes 2 tablespoons sugar 1/4 cup soft butter or margarine Place cornflakes in plastic bag. Close opening with elastic. Roll to fine crumbs with rolling pin. Place in small bowl; add sugar and butter. Mix until crumbly. Preheat Read More …
Cookie Dough Crust
3 cups sifted all-purpose flour 1 teaspoon salt 1/4 cup sugar 1 cup butter 2 egg yolks 1/4 cup ice water 1/4 cup lemon juice 1 teaspoon grated lemon rind Sift then measure flour; resift into mixing bowl with salt Read More …
Coconut Macaroon Shell
1 egg white 2 tablespoons sugar 1 tablespoon light corn syrup 1/2 teaspoon vanilla 2 cups flaked coconut Preheat oven to 350 deg. F. Beat egg white until soft peaks form. Gradually add sugar, corn syrup and vanilla until stiff Read More …
Coconut Crust
(see also Banana Cream Pie) 1/4 cup softened butter or margarine 3 cups shredded coconut Combine butter and coconut. Press evenly into buttered 9-inch pie plate, building up sides. Bake in slow oven for 25 minutes, or until crust is Read More …
Chocolate Eclairs
PASTRY 1 cup water 2 tablespoons granulated sugar pinch salt 1/2 cup unsalted butter, cut in small cubes 1-1/2 cups all purpose flour 6 eggs, beaten, divided CHOCOLATE GLAZE 8 oz semi-sweet chocolate 1/4 cup unsalted butter 2 tablespoons whipping Read More …
Chocolate Coconut Crust
(see also Strawberry Fluff Pie) 2 squares unsweetened chocolate 2 tablespoons butter 2 tablespoons hot milk 2/3 cup sifted icing sugar 1-1/2 cups coconut Melt chocolate and butter in top of double boiler. Stir until blended. Mix hot milk and Read More …
Cheesy Profiteroles
75 g butter 150 ml milk 75 g plain flour; sieved 2 eggs 25 g Stilton cheese; grated 2 tablespoons garlic mayonnaise 1 teaspoon curry powder 2 tablespoons fresh parsley; chopped 2 hard boiled eggs; chopped Yield: 16 profiteroles Melt Read More …
Cannoli – Italian Pastry
Dough 2-3/4 Cups all-purpose Flour, sifted 2 Tablespoons Sugar 1/4 Cup Butter 1 Egg, beaten 2/3 Cup Marsala Wine, or sherry 1 Egg White Oil, for frying Filling 1 Pound Ricotta Cheese 2 Cups Confectioner’s Sugar, sifted 1/3 Cup Candied Read More …
Basic Pastry Cream
6 Servings 3 cups Milk 1-1/2 Large egg 3 Egg yolks 112-1/2 grams Sugar 90 grams Flour 3/4 teaspoon Vanilla extract Put flour, sugar, egg and egg yolks in a bowl. Mix well with a wire whisk. Add hot milk Read More …
Baked Nut Crust
(see also Christmas Wreath Pie) 1 cup sifted all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 1/2 cup ground blanched almonds 2 tablespoons ice water Preheat oven to 475 deg. F. Combine flour and salt in mixing bowl. Add shortening Read More …
Authentic Hungarian Apple Strudel (Almasretes)
1 Package of Filo dough 1-1/2 Sticks of butter, melted 2 lb Apples, peeled, cored, and sliced thin 1 teaspoon Cinnamon 1 cup Sugar 1 cup Toasted breadcrumbs 1 large Clean kitchen towel (used to roll strudel) Yield: 6 servings Read More …
Apple, Walnut and Currant Strudel
6 tablespoons sugar 1/4 cup dried currants 1 teaspoon grated lemon peel 1/2 teaspoon ground cinnamon 1-1/2 pounds pippin apples (about 4 medium), peeled, cored, each cut into 8 wedges 1 tablespoon apricot jam 1/2 17 1/4-ounce package frozen puff Read More …
Appetizer Tart Shells
2 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon brown sugar 1 cup shortening 1 egg 1 teaspoon vanilla 2 teaspoons vinegar 2 teaspoons cold water Sift then measure flour; resift with baking powder, salt Read More …
Apple Strudel for ABM/Oven
1 lb: 1-1/2 teaspoons active dry yeast 1/2 teaspoon salt 2 cups bread flour plus 1 tablespoon flour, divided 1/4 cup egg substitute 1/2 cup applesauce 1/2 cup skim milk 1-1/2 tablespoons margarine or butter, melted 2 cups apple slices Read More …
Apple Strudel Puff Pastry
1 frozen puff pastry sheet 2 large cooking apples, peeled and thinly sliced 2 tablespoons raisins 1 tablespoon sugar; mix with 1/4 teaspoon cinnamon 1 egg, beaten with 1 teaspoon water Thaw pastry 20 minutes. Preheat oven to 350F. On Read More …
Apple Peach Turnovers
PASTRY 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water FILLING 23 ounce jar chunky apple sauce 1 cup sliced fresh or frozen peaches 1/4 cup sugar 1/2 cup chopped walnuts 1 teaspoon Read More …
Almond Popovers
2 eggs, beaten 1 tablespoon vegetable oil 1 cup bread flour 1 cup milk 1/2 teaspoon salt 1 tablespoon blanched almonds, finely chopped Preheat oven to 425F. Grease popover pan or 6 custard cups. Blend together eggs, milk, oil and Read More …
Almond Pastries
3/4 cup butter 1-1/2 cups all-purpose flour 1 egg 1/2 tablespoon ice water Filling: 8 ounces (1 cup) almond paste 2 tablespoons fresh orange juice 1 tablespoon grated orange rind 1 egg white Glaze 1 egg yolk 2 tablespoons milk Read More …
Almond Pastry Crust
This crust is perfect for all fruit tart crusts or those with rich chocolate fillings that need a prebaked crust. 3/4 cup ground almonds 2/3 cup superfine sugar (to make fine sugar place about 1 cup of sugar into the Read More …
Almond Pastry
1 cup Flour 1/2 cup butter or margarine 2 tablespoons water Mix and divide into half and pat into 2 strips 13×2 inch on an ungreased cookie sheet. 1 cup Water 1/2 cup butter or margarine 1 cup flour 3 Read More …
Almost Fat Free Pie Crust
4 teaspoon Sugar 1/4 teaspoon Pumpkin/apple pie spice all spice, or cinnamon 4 Sheets phyllo dough Preheat oven to 425F (If your pie is to bake at 350F ~I’ll explain further in a minute). Spray 9″ pie pan with nonstick Read More …
Almond Cheese Horseshoe
2 cups bread flour 1/4 cup water 1/4 cup sugar 1 egg or 1/4 cup egg substitute 1/4 teaspoon salt 1-1/2 teaspoons active dry yeast 1/4 cup margarine Almond Filling: 8 oz cream cheese, softened 1/8 cup sugar 2 tablespoons Read More …
Danish Pastry Dough
Serving Size : 24 2 envelopes active dry yeast 1/2 cup very warm water 1/3 cup sugar 3/4 cup milk, cold 2 eggs 4-1/4 cups sifted all-purpose flour 1 teaspoon salt 1 pound butter flour for work surface Carefully read Read More …
Mastazzola
For the dough: 400 gr. of flour, 2 eggs, 1/2 glass of milk, 150 gr. of sugar, 100 gr. of lard. For the stuffing: 100 gr. of honey, 1/2 of orange, flour, toasted hazelnuts and almonds, walnut kernel, powder of Read More …
Luna di Maometto (Mohammed’s moon)
700 gr. flour, 300 gr. butter, 4 eggs, 200 gr. honey, 200 gr. sugar, 1 lemon, a cup of marsala wine, 400 gr. dried figs, 100 gr. shelled walnuts, 100 gr. chopped almonds, salt. Mix flour with yolks and a Read More …