Free Recipes Archive
3 tablespoons Mayonnaise 1 teaspoon Lemon juice 1/4 teaspoon Tabasco brand Pepper Sauce 1/4 teaspoon Salt 1 cup Finely-chopped arugula 1/2 cup Finely-chopped watercress 1 whole Green onion finely chopped Thinly-sliced white bread Softened butter Mix mayonnaise, lemon juice, Tabasco Read More …
6 eggs 1-1/2 cups sugar 1-1/2 cups oil 3 cups sifted flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon vanilla 1 teaspoon anise flavoring In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients. Read More …
sliced baconfresh raw oysterssalt and pepperpaprikacocktail toothpicks Wrap thin slices of bacon around freshly shucked oysters, sprinkled with salt, pepper and paprika, and secure them with wooden picks. Put them on a rack in a shallow baking pan and brown Read More …
1 pound medium rare deli roast beef, thinly sliced 25 thin asparagus spears, cut into 3-inch lenths 3/4 cup cream cheese 1-1/2 tablespoons horseradish 1 tablespoon parsley, finely chopped 1 tablespoon chives, finely chopped Drop asparagus spears into boiling water Read More …
1 lb Center-cut beef tenderloin 3 tablespoons Coarse cracked black pepper Kosher salt Olive oil for searing 20 Asparagus spears blanch until tender Horseradish Mayonnaise 1 tablespoon Prepared grated horseradish 1/2 cup Mayonnaise slightly thinned 1 tablespoon Chopped fresh chives Read More …
Serving Size : 6 1 4 ounce package blanched whole almonds 1 package pitted dates 1-1/2 pounds lean thin-sliced bacon — cut in thirds Put an almond in each date. Wrap a piece of bacon around each stuffed date and Read More …
1-1/2 cups toasted whole almonds 1 8 ounce package cream cheese — softened 1/2 cup mayonnaise 5 slices bacon — cooked and minced 1 tablespoon chopped green onions 1/2 teaspoon dill freshly ground black pepper — to taste Toast the Read More …
6 servings 2 tablespoons Margarine 1 small Onion, Chopped Clove Garlic, Minced 1-1/2 cups Sliced Mushrooms 1/2 teaspoon Tarragon 1 cup Blanched Whole Almonds 1 tablespoon Lemon Juice 2 teaspoons Soy Sauce 1 dash White Pepper 2 tablespoons Cream Cheese, Read More …
Serving Size : 6 2 medium radicchio heads 1/4 pound Prosciutto or Bresaola, in thin strips 1 medium celery root, in thin sticks 1/4 pound Parmesan cheese, in wedges salt and pepper extra virgin olive oil Line individual salad bowls Read More …
30 cloves garlic, (large) 1 2 ounce can anchovy fillets 1 tablespoon finely chopped parsley 1 tablespoon melted butter 1 tablespoon olive oil dash Tabasco® sauce 1/4 cup olive oil 1 baguette French bread, thinly sliced and toasted Peel garlic Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
Serving Size : 10 2 medium green bell peppers 1 medium onion 2 stalks celery 3 carrots 1 clove garlic 1/2 pound sliced fresh mushrooms 1 medium cauliflower — broken in florets 2 tablespoons olive oil 1 cup drained tuna Read More …
Asparagus fresh or canned Butter Fingers of buttered toast Grated American cheese Heat some freshly cooked or canned asparagus tips in butter till they are heated through. Place them on fingers of buttered toast, sprinkle well with grated American cheese, Read More …
1 15 ounce can asparagus spears drained 20 slices sandwich bread crusts removed 4 ounces cream cheese, softened 1/4 cup grated cheddar cheese 1-1/2 tablespoons mayonnaise 1/2 teaspoon Worcestershire sauce 1 dash paprika 1/8 teaspoon garlic powder Mix cheeses with Read More …
Jacques Pepin uses aspic to cover the top of pate. You will need to prepare the aspic and then let it cool so that it begins to thicken. Jacques describes the proper consistency as “oily”. If it becomes too thick Read More …
1 Aubergine 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Olive oil 2 tablespoons Lemon juice 2 tablespoons Finely chopped scallion 2 tablespoons Finely chopped parsley 1 Garlic clove finely chopped Bake aubergine whole and unpeeled for 1 hour at Read More …
1-1/2 lbs cheddar cheese, shredded 1-1/2 lbs Monterey jack cheese, shredded 1 can (27 ounces) green chilies, diced 1-1/2 cups sour cream 1 cup flour 3 tablespoons crushed red peppers 2 tablespoons black pepper 1/2 tablespoon salt 1 cup yellow Read More …
Serving Size : 25 2 8 ounce packages cream cheese, softened 2 5 ounce jars process cheese spread with pimientos 1/2 pound blue cheese, crumbled 1/4 cup minced green onion 1/2 teaspoon Worcestershire sauce 2 cups Blue Diamond® blanched whole Read More …
1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 cup shredded sharp cheddar cheese 1 medium onion — chopped 3/4 cup slivered almonds — chopped 6 strips bacon — cooked and crumbled 1 loaf French bread — (1 pound) In a Read More …
Arm chair quarterbacks will rate this appetizer a real winner. 1 (25-ounce) package frozen potato wedges 1/4 cup sliced green onions 1 (8-ounce) package (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled Bake potato Read More …
36 large jalapeno chiles, roasted and peeled 2 teaspoons mayonnaise 2 teaspoons prepared chili sauce 2 teaspoons minced capers 2 teaspoons minced green onions 2 teaspoons minced fresh parsley 1/2 teaspoon Dijon mustard salt and freshly ground black pepper, to Read More …
1 (1-pound) loaf unsliced Italian bread 1/3 cup LAND O LAKES® Butter, melted 1 teaspoon poppy seed 1/4 teaspoon garlic salt 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Cheddar Cheese (about 1/2 of 8-ounce package) 10 slices (2-1/4x1x1/4-inch) LAND O LAKES® Read More …
1 Double batch Aioli sauce 6 small Artichokes, trimmed, boiled, and chokes removed 7 Pounds Cod, poached 1 Pound Carpaccio (thinly sliced and pounded raw beef tenderloin) 1/2 Pound Snow peas, trimmed, blanched and refreshed in cold water 1/2 Pound Read More …
Wonderful served with toasted walnut bread. 2 pounds One Year Aged Cheddar, room temperature, cut in 8 (2 ounce) pieces 2 medium size apples 2 cups apple cider 1 tablespoon butter Peel, cut and core the apples into 8 even Read More …
These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …
4 ounces Brie cheese, rind removed or 5-1/2 ounces Camembert cheese rind removed 1 tablespoon Strawberry Ice cream topping 2 tablespoons Broken pecans or walnuts DIPPERS 1 Flat bread 1 Unsalted crackers 1 Apple or pear slices Yield: 2 servings Read More …
2 large potatoes 2-1/2 teaspoons olive oil 1 teaspoon cajun seasoning 1/3 cup prepared salsa 2 tablespoons sour cream 1/4 cup cheddar cheese, grated Coat a large baking sheet with 1 1/2 teaspoons (7 ml) oil. Cut potatoes into small Read More …
5 Sweet red peppers, cut into 1/2-inch strips 1 Eggplant, cubed 1/4 cup Defatted stock 2 tablespoons Olive oil 1-1/2 cups Tomato sauce 1 Onion, sliced 1 Carrot, finely chopped 1 stalk celery, finely chopped 1 cup Sliced mushrooms 3 Read More …
2 (6-inch diameter) Boboli bread shells (or similar Italian flat bread) 2 tablespoons freshly-grated Parmesan cheese Tomato-Basil Topping 1-1/2 cups seeded diced Roma tomatoes 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt Garlic Oil 1 Read More …
20 thin slices white bread 3 ounces Bleu cheese 8 ounces cream cheese 1 egg 20 spears cooked asparagus 1/2 lb butter, melted Trim crust and flatten slices with rolling pin. Blend cheese and egg and spread on each slice. Read More …
Delicious, when paired with Bella Seraa Delle Venezie Merlot 2 tablespoons Olive oil 1/2 lb. Fresh mushrooms, thinly sliced 1/4 lb. Provolone cheese, sliced 20 Cherry tomatoes, halved 1/4 Cup White wine 1 tablespoon Fresh oregano 1 (8-inch) Square, focaccia Read More …
1 pound ribs, cut into 1-rib portions, OR boneless ribs, skewered 2 tablespoons butter, melted 1 tablespoon hot pepper sauce 2-4 tablespoons Cajun seasoning (purchased or homemade) 2 tablespoons cracker crumbs or cornflake crumbs In small bowl mix together butter Read More …
100 g plain flour 1 teaspoon baking powder salt; to taste 1 egg 150 ml milk 100 g mature cheddar cheese; coarsely grated 4 tablespoons tomato ketchup 225 g sweetcorn; cooked butter; melted, for frying bacon; grilled, to serve Yield: Read More …
Source: John Malik, Executive Chef – Augusta Grill – Greenville, South Carolina 1 cup cornmeal 1/2 teaspoon sea salt 1 teaspoon granulated sugar 2 grinds fresh black pepper 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 cup boiling water Read More …
Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine bread crumbs 2 teaspoons pine nuts, chopped 2 cloves garlic 4-1/2 tablespoons extra-virgin olive oil, divided 1 baguette Form goat cheese into a Read More …
Cubes of different cheeses Pickles, fruit and olives Chunks of smoked sausage Rolled salami Pickled herring Sardines Raw, marinated or pickled vegetables Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot Prepare any combination of the following begetables to measure 4 cups: Carrots, cut into 3/8 inch disks, blanched Cauliflower, cut into 1 inch florets, blanched Green beans, cut into 2 inch Read More …
Serving Size : 12 12 ounces sliced deli roast beef 12 ounces sliced ham 8 ounces part skim milk mozzarella cheese 1 8 ounce bottle fat-free Italian Parmesan salad dressing 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh basil, Read More …
SALMON 4 large Romaine lettuce leaves 4 Center-cut salmon fillets (6 oz ea) 4 teaspoons Olive oil 2 Tablespoons Tarragon, chopped Ground white pepper MUSHROOMS 1/4 cup Olive oil 1 pound Oyster mushrooms 1/4 cup Shallots, chopped 4 Garlic clove(s), Read More …
red peppers olives marinated mushrooms artichokes Parmesan cheese garlic toast — OR fresh Italian bread Buy or make roasted red peppers, olives, marinated mushrooms and artichokes. Include a piece of Parmesan cheese and display on a tray along with garlic Read More …
5kg green (raw) olives 4 lemons, sliced or quartered rock salt white vinegar olive oil 8 cloves of garlic oregano to taste dried fennel seeds to taste bay leaves, chopped or whole, to taste dried chilli flakes, to taste Crush Read More …
Makes approximately 4 cups 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cardamom 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup walnuts 3 tablespoons sugar 1 pound Maytag blue cheese, crumbled, divided 2 1/2 ounces Read More …
Asparagus are finger food in my family, like corn on the cob or clams on the half-shell, and in the spring when they first appear in the markets, we eat as much as we can. Unless the spears are pencil-thin, Read More …
This is a unique beginning to any meal. Serve alone or with an assortment of crackers. 1 (12-ounce) package STOUFFER’S Spinach Souffle 1 cup freshly grated Parmesan cheese 2 (8-ounce) containers onion-and-chive flavored cream cheese, softened 2 (4-ounce) packages goat Read More …
6 large hard boiled eggs, peeled 1 tablespoon Horseradish 1-1/2 tablespoons mustard 2 tablespoons honey-Dijon salad dressing 1 teaspoon granulated sugar Cayenne pepper, to taste Cut eggs in half, lengthwise. Remove yolks and put in small bowl. Add rest of Read More …
Cervena venison roasted to perfection served on a seasoned crostini topped with caramelized onion marmalade with a splash of Georgia pecan praline sauce Makes 20 hors d’oeuvres Cervena Venison Loin 1 loin olive oil juniper berries garlic salt pepper Venison Read More …
Joe Simone Executive Chef of Tosca Restaurant, Hingham, Massachusetts 1 dozen Oysters -very fresh and from a reliable fishmonger 12 slices, Pancetta-very thinly sliced about 1/8th pound 1 cups Balsamic vinegar 1 each Cinnamon sticks 4 each Juniper berries 1 Read More …
James Boyce, Executive Chef Loews Coronado Bay Resort, 4000 Coronado Bay Road, San Diego, CA 619-424-4477 MAKES 24 OYSTERS 24 each oysters The Mignonette: 1/4 cup shallots 3/4 cup pickled ginger 1/2 cup champagne 1/2 cup sugar 2 tablespoons cracked Read More …
400 gr. of potatoes, 3 egg yolks, 60 gr. of grated Parmigiano cheese, 200 gr. of ricotta cheese, breadcrumbs, extra virgin olive oil, salt and pepper. Boil the potatoes, skin it and make a potatoes cream. Add the beaten eggs Read More …
6 ripe tomatoes, 4 salad tomatoes, 5 garlic cloves, basil stale bread, olive oil, salt, pepper. Chop salad tomatoes and put in a bowl, add very little cold water, some oil and salt. Apart crush garlic, basil and peeled and Read More …