Free Recipes Archive
This is an old-fashioned soup updated with mushrooms. For an added delight, sprinkle croutons or oyster crackers on top. 6 cups water 4 boneless, skinless chicken breasts 1 1/2 cups sliced celery 1 cup diced peeled carrots 3/4 cup chopped Read More …
5 cups chicken broth, divided use 1 cup chopped onion 1 teaspoon minced garlic 1 cup peeled and julienne-sliced parsnip 1 cup peeled and thinly sliced turnip 1 cup peeled and sliced carrot 1 cup sliced celery 2 teaspoons dillweed Read More …
1/4 pound dried white beans 1/4 pound dried black beans 1 tablespoon olive oil 1/2 cup chopped onion 1 clove garlic, crushed 8 cups beef broth 1 teaspoon dried oregano 1 (14.5-ounce) can whole tomatoes, with juices 2/3 cup thinly Read More …
3 tablespoons butter 4 onions, thinly sliced 2 tablespoons granulated sugar 4 cups beef broth 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 slices of French bread, toasted 1 cup shredded Swiss cheese In a Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
1 (3.5-pound) fresh whole chicken 3/4 cup cider vinegar 3 tablespoons crushed dried parsley 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten Rinse chicken with cold water. Place in a large pot Read More …
1 (3-1/2 to 4-pound) whole chicken 6 cups chicken broth 1 pound potato, peeled and diced 1 cup chopped white or yellow onion 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped red onion 1/2 Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
1 1/2 tablespoons cornstarch 1/3 cup water 6 cups chicken broth 1 cup diced tofu 3 penny-sized slices ginger root 1/2 teaspoon granulated sugar 1/4 teaspoon ground black pepper 3 large eggs, beaten 1 teaspoon sesame oil 1 green onion, Read More …
2 tablespoons olive oil 1 onion, chopped 2 carrots, peeled and grated 2 cloves garlic, crushed 1 (15-ounce) can garbanzo beans, drained and rinsed 3 cups vegetable broth 1/3 cup sesame paste 2 tablespoons lemon juice 1 tablespoon chopped fresh Read More …
3/4 pound ground beef 3/4 pound ground pork 1/3 cup uncooked rice 1 large egg 1 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon ground black pepper 1 onion, chopped 1 garlic clove, crushed 2 tablespoons vegetable oil 1/2 cup Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
1 1/2 cups chicken broth 3 potatoes, peeled and diced 1/3 cup minced onion 1 teaspoon salt 1/8 teaspoon ground nutmeg 1 (8-ounce) package frozen asparagus, chopped 1 1/2 cups half-and-half 4 ounces cream cheese, softened 1 tablespoon chopped pimiento Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
A splash of lemon juice and a pinch of turmeric add some international spice to this American staple. This hearty bean soup will provide plenty of warmth on those cold winter evenings. 1 tablespoon vegetable oil 1 onion, chopped 3 Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …
1 teaspoon safflower or corn oil 2 large ripe but firm tomatoes, cored, seeded and diced small 2 green onions, trimmed and thinly sliced 3 tablespoons Chinese rice wine or sake 2 1/2 tablespoons soy sauce 5 cups chicken broth Read More …
Giblets (liver, heart, gizzard), neck, and tail from 1 turkey 3 pints turkey broth or lightly salted water 4 onions, chopped 2 tablespoons vegetable oil 2 medium tomatoes, diced 2 tablespoons uncooked rice 2 eggs, beaten 3 tablespoons sour cream Read More …
3 carrots, sliced 1 onion, chopped 1/4 pound butter 3 cups chicken broth 1 (16-ounce) package frozen broccoli, finely chopped 1 (16-ounce) package frozen cauliflower, finely chopped 2 (10.75-ounce) cans condensed cream of potato soup 1 pound processed cheese spread, Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
6 cups chicken broth 2 inches ginger root, peeled and quartered 2 ounces rice stick noodles, broken into 2-inch pieces 12 ounces sole, cod, halibut or other white fish, cut into chunks 1 cucumber, peeled seeded and thinly sliced 1/4 Read More …
The fall flavors of apple, cinnamon and maple syrup all combine in a smooth, wine-softened soup. 16 apples, peeled, cored and chopped 5 cups water 1/4 cup pure maple syrup 1 1/2 teaspoons finely grated lemon peel 1 cinnamon stick Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
1 (14 3/4-ounce) can salmon 1 cup thinly sliced carrots 1 (3-ounce) package ramen-style soup 2 cups trimmed pea pods 4 green onions, cut into 1 inch pieces 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger 2 garlic Read More …
Barley adds a nutty flavor and chewy texture to this heartwarming chicken soup. Serve hot on a blustery day. 8 cups water 1 fresh whole chicken 1 onion, sliced 1 celery rib, chopped 1 parsnip, trimmed and sliced 1 cup Read More …
A microwave recipe. 1 (10-ounce) can chicken broth 2 cups broccoli, chopped 1 cup carrot, sliced 1/2 cup onion, chopped 1/2 cup barley 1 garlic clove, crushed 1 teaspoon salt 1/8 teaspoon pepper 2 cups water 1/3 cup all-purpose flour Read More …
1 teaspoon vegetable oil 3 garlic cloves, minced 3 cups Chinese cabbage, sliced 1/4 cup chicken broth 3-1/2 cups chicken broth 6 ounces shrimp, peeled and deveined 6 ounces scallops 3 tablespoons soy sauce 2 tablespoons rice vinegar 8 ounces Read More …
1 pound ground beef 1 cup chopped onion 1 garlic clove, crushed 1 (16-ounce) can kidney beans, drained and rinsed 1 cup sliced carrot 1 cup sliced celery 1/4 cup rice 2 (16-ounce) cans stewed tomatoes 3-1/2 cups water 5 Read More …
Grapefruit juice is the secret ingredient in this velvet-smooth soup. Serve this vivid orange, cumin-scented soup as a first course with a white swirl of sour cream. 3 cups chicken broth 2 cups grapefruit juice 8 carrots, peeled and sliced Read More …
A microwave recipe. 1 tablespoon butter or margarine, melted 1 cup chopped celery 1 cup chopped onion 5 cups peeled and diced potatoes 4 cups chicken broth, divided use 2 cups shredded cheddar cheese 1 tablespoon finely chopped flat-leaf parsley Read More …
Using canned broth makes this hearty soup fairly quick and it tastes like it was made from scratch. 4 cups chicken broth 4 carrots, peeled diced 3 onions, diced 1 tablespoon olive oil 4 celery ribs, chopped 4 cloves garlic, Read More …
1 (46-ounce) can tomato juice 2 teaspoons chicken soup base or bouillon 1 (14 1/2-ounce) can evaporated milk 2 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons chopped fresh basil 3 cups ripe tomatoes, seeded and chopped 1/4 teaspoon lemon Read More …
1 pound ground beef 1 cup chopped onion 1 potato, peeled and diced 2 carrots, peeled and chopped 1/4 cup diced celery 1 cup shredded cabbage 1 (16-ounce) can whole tomatoes 6 cups water 1/4 cup rice 1 bay leaf Read More …
6 cups chicken broth 1 1/2 pounds carrots, sliced 1 onion, chopped 6 tablespoons butter 1/2 cup heavy cream 2 tablespoons dried thyme 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large saucepan, combine Read More …
3 pounds cod 1 onion, chopped 1 garlic clove, crushed 3 tablespoons butter or margarine 6 potatoes, peeled and diced 10 cups water 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 4 tablespoons chopped flat-leaf parsley 2 Read More …
A good substitute for chicken soup, vitamin-packed spinach combined with a healthy dose of enriched egg noodles. 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/8 teaspoon crushed red pepper flakes 1 1/2 pounds spinach, rinsed, stemmed and chopped 5 Read More …
4 to 6 links HOT Italian sausage, casings removed and crumbled 1 onion, chopped 3 cloves garlic, minced 1 large carrot, chopped in small bits 1 teaspoon olive oil 3 (14.5-ounce) cans chicken broth, fat free, low sodium preferred 8 Read More …
Bright orange and full of flavor this light soup would make a wonderful first course to an elegant meal. Serve it with a dollop of sour cream and a sprig of fresh thyme for added presentation. 1 tablespoon vegetable oil Read More …
2 cucumbers, peeled and thinly sliced 1 leek rib, cleaned and thinly sliced 2 bay leaves 2 tablespoons butter 1 tablespoon all-purpose flour 1 teaspoon salt 3 cups chicken broth 1 cucumber, peeled, seeded and grated 1 cup heavy cream Read More …
1 bunch broccoli 1 onion, chopped 500 ml potatoes, peeled & diced 2 cup 375 ml chicken stock or water 1 1/2 cup 2 ml dried thyme 1/2 tsp 1 ml pepper 1/4 tsp 375 ml milk 1 1/2 cup Read More …
This tummy-warming soup is ready in minutes. Sprinkle croutons or toasted bread pieces on top for garnish. 1 1/4 pound leeks 1/4 cup butter 1/4 pound onion, chopped 1 celery rib, chopped 10 cups chicken broth 1/2 cup chopped flat-leaf Read More …
A microwave recipe. 1 tablespoon butter or margarine 1/2 cup chopped onion 1/2 cup chopped celery 1 carrot, peeled and diced 5 cups chicken broth 3/4 cup wild rice mix 1 bay leaf 1/2 teaspoon dried thyme 2 cups chopped Read More …
1 pound ground beef 1 onion, chopped 1 green bell pepper, seeded and chopped 1 (28-ounce) can whole tomatoes, chopped, undrained 1 package taco seasoning mix 1 package dry ranch style dressing 1/2 cup picante sauce 1 (6-ounce) can tomato Read More …
1 pound dry navy beans 8 cups water 3 cups beef broth 1 carrot, peeled and chopped 1 celery rib, chopped 4 strips of bacon 2 onions, chopped 1 teaspoon salt 1/4 teaspoon white pepper 6 frankfurters, sliced 2 tablespoons Read More …
1/2 cup macaroni 2 tablespoons olive oil 1 onion, chopped 1 garlic clove, finely chopped 1 green bell pepper, seeded and chopped 1 (15-ounce) can garbanzo beans 1 (15-ounce) can kidney beans 1 (6-ounce) can tomato paste 3 cups chicken Read More …
In no time you will enjoy this delicious heart warming soup. Perfect to serve before a stir fry dish. 3 cups chicken broth 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/2 teaspoon granulated sugar 1 teaspoon grated ginger root Read More …
3-1/2 cups red raspberries, divided use 3/4 cup water 2 tablespoons lemon juice 2 tablespoons grated lemon peel, 2 tablespoons arrowroot powder 1/2 cup pure maple syrup 2 cups dry white wine 1/2 cup sour cream Puree 3 cups red Read More …
1/2 cup chopped onion 1/2 cup sliced celery 4 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 2 cups chicken broth 1 teaspoon chicken base or bouillon granules 12 ounces Brie cheese, diced 1/2 teaspoon salt 1/8 teaspoon ground Read More …
3 pounds mackerel 2 onions, chopped 1 garlic clove, crushed 3 tablespoons butter or margarine 6 potatoes, peeled and diced 10 cups water 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/4 cup chopped flat-leaf parsley 2 Read More …