In no time you will enjoy this delicious heart warming soup. Perfect to serve before a stir fry dish.
3 cups chicken broth
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon granulated sugar
1 teaspoon grated ginger root
1 clove garlic, minced
2 large eggs, beaten
3 green onions, trimmed and thinly sliced
In a medium saucepan combine broth, soy sauce, sesame oil, sugar, ginger and garlic; bring to a boil over medium heat, reduce heat and simmer for 5 minutes.
Whisk in eggs while soup is simmering, cook for an additional 3 minutes or until eggs are cooked. Remove from heat and serve immediately. Garnish each bowl with green onions.
Makes 4 servings.