Free Recipes Archive
1 (10 3/4-ounce) can condensed chicken and rice soup, undiluted 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons lemon juice 1 teaspoon curry powder Combine chicken and rice soup, evaporated milk, lemon juice, and curry in a blender or Read More …
Serve with warm flour tortillas or corn sticks for a light lunch or dinner. This also Makes a great first course when served with your favorite Mexican meal. 1 tablespoon vegetable oil 1/3 cup chopped onion 1 (14.5-ounce) can chicken Read More …
6 tablespoons butter 1/2 cup all-purpose flour 2 cups chicken broth 1 cup dry white wine 4 garlic cloves, finely chopped 1 1/2 cups shredded Swiss cheese 1 teaspoon chicken soup base or bouillon granules 1/2 teaspoon salt 1/4 teaspoon Read More …
2 tablespoons butter 1/2 cup chopped onion 1 garlic clove, crushed 1 (14.5-ounce) can whole tomatoes 2 tablespoons picante sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups chicken broth 4 cups pumpkin puree 1/2 cup sour cream Read More …
2 tablespoons butter 2 onions, sliced 2 celery ribs, sliced 4 potatoes, peeled and diced 5 cups chicken broth 1 1/2 cups chopped flat-leaf parsley 1 teaspoon salt 1/2 teaspoon white pepper 2 cups heavy cream Melt butter in a Read More …
1 small onion, minced 1 garlic clove, minced 3 tablespoons butter 1 1/2 pounds pumpkin puree 1 (14 ounce) can chicken broth 2/3 cup water 1/2 cup half-and-half 1/4 teaspoon white pepper Fresh parsley for garnish In medium saucepan over Read More …
Spinach and rice swim in a creamy celery broth scented with parsley and onion. For a heartier meal, add chunks of cooked chicken breast. 6 cups chicken broth 1 (10.75-ounce) can cream of celery soup 1 cup milk 2 tablespoons Read More …
Sugar and vinegar make up the sweet and sour of this soup. Puréed potato and beet work as thickeners while the addition of light cream ensures a silky texture. 1 (8-ounce) can beets, drained 1/2 pound small, thin-skinned potatoes, cooked Read More …
Evaporated milk and butter make this potato soup rich and creamy. For a smoother soup, run it through the food processor before serving. 6 potatoes, peeled and cubed 1 tablespoon vegetable oil 1/2 cup diced celery 1/2 cup diced peeled Read More …
Packed with spices and nutrients, this creamy chilled soup will enhance the beginning of any meal. 1 cup chopped onion 1 1/2 teaspoons curry powder 3-1/2 cups chicken broth 4 cups sliced peeled carrots 1 cup sliced celery 1/2 teaspoon Read More …
4 cups chicken broth 1/2 pound lean ground beef 1 tablespoon chopped fresh Italian (flat-leaf) parsley 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 pounds chicken breasts, roasted, deboned and chopped 4 carrots, peeled sliced 4 celery ribs, Read More …
Sautéing the vegetables prior to cooking them is the key to the hearty flavors found in this creamy comforting soup. Serve in a small hollowed-out bread round. 2 tablespoons vegetable oil 2 potatoes, peeled and sliced 1 onion, chopped 4 Read More …
2 split chicken breasts 5 cups chicken broth 1 large onion, chopped 4 (6-inch) corn tortillas, coarsely chopped 1 (16-ounce) package frozen whole kernel corn 1 (4.5-ounce) can chopped green chilies 1/2 cup sour cream 3 tablespoons chopped fresh cilantro Read More …
When the onion, carrot, zucchini and even the pasta is unusually t-h-i-n, this shortens the cooking time and Makes this healthy soup look light and lithe too. 1 onion, thinly sliced 1 zucchini, washed and thinly sliced 1 carrot, peeled Read More …
3 pounds haddock 2 onions, chopped 1 garlic clove, crushed 3 tablespoons butter or margarine 6 potatoes, peeled and diced 10 cups water 2 bay leaves 1 teaspoon thyme 1/2 teaspoon marjoram 1/4 cup chopped flat-leaf parsley 2 teaspoons salt Read More …
Served cold, this soup features naturally sweet peas with a touch of dillweed and a dollop of yogurt: a delicious addition to your summertime repertoire. 1 (10-ounce) package frozen peas, thawed and patted dry 2 green onions, trimmed and chopped Read More …
1 pound dry white beans, such as navy 6 cups water 2 cups diced cooked ham 1 large onion, chopped 2 celery ribs, sliced 2 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup instant potato Read More …
22 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 2 garlic cloves, minced 10 ml packed brown sugar 2 tsp 5 ml paprika 1 tsp 5 ml ground cumin 1 tsp salt & pepper to taste pinch hot pepper Read More …
1/4 cup chopped onion 2 tablespoons vegetable oil or butter 3 cups water 1 teaspoon salt 2 cups diced potatoes 2 cup chopped cabbage 1 (0.4-ounce) packet ranch salad dressing mix 1 (12-ounce) can evaporated milk Fresh parsley, croutons (optional Read More …
6 cups hot Italian Chicken Soup 2 large eggs 2 tablespoons freshly grated Parmesan cheese 2 tablespoons semolina (farina or Cream of Wheat), optional 5 ounces (half a 10-ounce package), frozen chopped spinach, thawed and well drained Have soup simmering Read More …
2 tablespoons butter or margarine 1/3 cup celery, sliced 1/4 cup onion, sliced 1 (I10.75-ounce) can tomato soup 1 1/4 cups water 2 tablespoons lemon juice 2 tablespoons chopped parsley 1 teaspoon granulated sugar 1/4 teaspoon ground black pepper Melt Read More …
1 onion, diced 3 tablespoons butter 2 cups chicken broth 1 (10-ounce) package frozen cauliflower 1 (10.75-ounce) can condensed cream of potato soup 1 cup whipping cream 1 large egg 1/4 teaspoon white pepper In a large saucepan melt butter. Read More …
8 garlic cloves, peeled 1 red chili pepper 3/4 cup extra virgin olive oil 2 1/2 pounds tomatoes, seeded and chopped 1 teaspoon dried basil 1 tablespoon minced fresh mint 1/2 teaspoon salt 1/8 teaspoon ground black pepper 4 cups Read More …
Soup and summer do go together when you serve this chilled vegetable soup, made creamy with the addition of cottage cheese. 3-1/2 cups chicken broth 8 cups peeled sliced zucchini 1 onion, chopped 1 clove garlic, crushed 1 teaspoon crushed Read More …
1/4 cup butter 1/2 cup minced onion 1/2 cup chopped celery 3 cups chicken broth 2 cups artichoke hearts, chopped 1/4 cup extra virgin olive oil 4 tablespoons fresh lemon juice 1/4 cup cornstarch 3 cups half-and-half 1/4 teaspoon salt Read More …
This tummy-warming soup is ready in minutes. Sprinkle croutons or toasted bread pieces on top for garnish. – A microwave recipe. 2 tablespoons chopped onions 1 tablespoon butter 1 (8-ounce) can. tomato sauce 1/4 teaspoon crushed dried basil 1/8 teaspoon Read More …
1 pound lean ground beef 4 cups beef broth 1 (14.5-ounce) can whole tomatoes 1 cup chopped onion 1 cup chopped carrot 1 cup chopped celery 1 cup diced potato 1 tablespoon Worcestershire sauce 2 cloves garlic, crushed 2 teaspoons Read More …
2 cups canned black beans 1 onion, diced 1 carrot, diced 2 celery ribs, diced 1/4 pound ham, chopped 1 teaspoon salt 1 teaspoon pepper 4 bay leaves 1 tablespoon honey 2 cups chicken broth 4 cups water In a Read More …
2 tablespoons olive oil 2 cups chopped onions 2 garlic cloves, crushed 1 (28-ounce) can whole tomatoes 3 tablespoons tomato paste 1 bay leaf 4 cups water 1 cup dry white wine 1 cup clam juice 1/2 pound shrimp 1 Read More …
1/4 cup butter 1/2 cup sliced carrot 1/2 cup diced onion 1/2 cup peeled diced potato 1/2 cup sliced celery 2 strips of bacon 6 cups hot water 3 teaspoons beef base or bouillon granules 1 tablespoon soy sauce 1/4 Read More …
3 pounds flounder 2 onions, chopped 1 clove garlic, crushed 3 tablespoons butter or margarine 10 cups water 6 potatoes, peeled and diced 1/4 cup chopped flat-leaf parsley 2 teaspoons salt 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon Read More …
2 cups dried black beans, soaked overnight 1 cup diced onion 2 carrots, scrubbed and diced 1 celery rib, diced 4 cups water 2 cups chicken broth 3 strips bacon, cooked until crisp and crumbled 1 teaspoon salt 1 teaspoon Read More …
6 cups chicken broth 1 cup uncooked long grain rice 2 tablespoons olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 cup chopped red onion 1/2 cup chopped zucchini 1/2 cup chopped yellow squash 3 cups chopped cooked Read More …
1 pound (2 cups) dry Navy Beans 2 1/2 quarts water 1 tablespoon salt 3/4 cup celery, diced 3/4 cup carrots, diced 1 medium onion, chopped 1 meaty ham bone or ham hock 1/2 cup tomato catsup 1/4 teaspoon pepper Read More …
1 onion, chopped 2 tablespoons vegetable oil 2 garlic cloves, finely chopped 1 teaspoon ground ginger 1 teaspoon curry powder 1 teaspoon ground turmeric 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 3 teaspoons chicken base Read More …
2 cups milk 1 cup chopped oysters 1 (10.75-ounce) can condensed cream of mushroom soup 1 (4-ounce) can shrimp 1 tablespoon chopped flat-leaf parsley 1/4 cup chopped green bell pepper 1/4 cup chopped onion 2 tablespoons cooking sherry 3/4 teaspoon Read More …
2 small garlic cloves, peeled and crushed 1/2 teaspoon salt 3 cucumbers, peeled and chopped 1 1/2 cups buttermilk 1/4 cup fresh mint leaves 1 tablespoon red wine vinegar 2 ice cubes Salt and freshly ground pepper to taste Sprigs Read More …
1/3 cup water 1 tomato, seeded and chopped 1 onion, chopped 3 cups chicken broth 1 cup water 2 garlic cloves, finely chopped 1/4 teaspoon dried cilantro 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 flour tortillas, sliced 1/4 Read More …
1/4 cup sugar 1 tablespoon cornstarch 1 cup chablis or zinfandel wine Juice of 1/2 lime 1 pint blueberries In a medium saucepan, combine cornstarch and sugar. Stir in wine, juices and blueberries. Cook over medium heat, stirring constantly, until Read More …
Ham hocks are often used to add a smoky, savory flavor to bean dishes and soups. Try this basic recipe with more vegetables and different beans for variety. 1 ham hock 4 onions, quartered 1 clove garlic, crushed 3 celery Read More …
This Southwestern corn soup is made savory with lamb and beef broth. 1 tablespoon vegetable oil 1 pound lamb, diced 1 cup thinly sliced green onion 6 cups beef broth, divided use 4 cups loose-pack frozen corn kernels 1 teaspoon Read More …
3 cups chicken broth 1 (4-ounce) can sliced mushrooms 2 cloves garlic, peeled and halved 1 teaspoon soy sauce 1/4 pound shrimp, peeled and deveined 1/8 teaspoon white pepper 1 large egg, beaten 1 teaspoon sesame oil Combine chicken broth, Read More …
A quick fix to the winter chills. 2 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 1/2 cups boiling water 1 (12-ounce) can evaporated milk 1 1/3 cups instant mashed potato flakes 1 1/2 teaspoons seasoned salt 1/4 Read More …
1 pound ground beef 1/4 cup onion, chopped 1 (16-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 (15-ounce) can corn 1 (15-ounce) can kidney beans 1 package taco seasoning mix 4 cups tortilla chips Shredded cheddar cheese Sliced Read More …
Elegant and easy this chilled Creamy Zucchini Soup is an ideal hot-weather first course or light lunch. Rich and velvety this soup can be served in tumblers, mugs or traditional soup bowls with crusty bread sticks and a colorful salad. Read More …
4 potatoes, peeled and diced 4 cups water 1 teaspoon salt 1 cucumber, peeled, seeded and diced 1/4 teaspoon white pepper 1 cup heavy cream 1/2 cup milk 1 green onion, chopped 1 teaspoon dillweed In a kettle boil peeled, Read More …
1 pound bulk Italian sausage 1 cup chopped zucchini 1 cup chopped onion 1 cup sliced celery 1 cup pitted black olives 3 potatoes, peeled and diced 1 (28-ounce) can whole tomatoes 1 (15-ounce) can kidney beans 5 cups water Read More …
1 pound lamb, cubed 1 tablespoon sliced ginger root 1 onion, sliced 12 cups water 1/2 teaspoon salt 1 teaspoon granulated sugar 1/2 cup sherry 1/2 cup sliced mushroom 4 green onions, chopped 1/2 pound fine egg noodles 1/2 pound Read More …
1 cabbage, cored and chopped 1/2 cup sliced celery 1/4 cup chopped onion 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup butter 1/3 cup all-purpose flour 4 cups milk Combine coarsely chopped cabbage, sliced Read More …
Many fond memories can be relived with a cup of warm tomato soup. This version isn’t puréed so the tomato pieces are like bursts of flavor. 3 cups seeded and chopped tomatoes 2 cups water 2 cups milk 1/2 teaspoon Read More …