Free Recipes Archive
3 tablespoons butter 4 garlic cloves, crushed 1 pound veal, ground 2 cups half and half 2 tablespoons tomato paste 1 teaspoon tarragon 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) package angel Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
2 cups frozen sweet Northwest cherries 3 tablespoons orange juice 3 tablespoons red wine 1/4 cup granulated sugar 1 tablespoon grated orange peel 1 tablespoon cold water 2 teaspoons cornstarch Remove stems from cherries. Snip cherries with scissors and remove Read More …
This sauce, thickened with bread in the style of a classic gazpacho, has both body and bite. Stale bread also works well in this recipe, so try it as a way to use up neglected half-loaves. 10 cloves garlic, crushed Read More …
This sauce has great depth of flavor. It’s delicious with pork and turkey, and can be used as a glaze for ham. 2 1/2 cups port wine, divided 1 (10 1/2-ounce) jar red currant jelly 3 tablespoons light brown sugar Read More …
1 (approximately 2 pound) fully-cooked ham slice 1 (16-ounce) can tart pie cherries 5 teaspoons cornstarch 1/2 cup granulated sugar 2 tablespoons white distilled vinegar 2 tablespoons water 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Read More …
1 pound dried linguine 3/4 stick (6 tablespoons) unsalted butter 1/4 cup minced fresh parsley leaves 1/4 cup freshly grated Parmesan 1/2 teaspoon dried oregano, crumbled 1/2 cup plain yogurt at room temperature In a kettle of boiling salted water Read More …
1 (6-ounce) frozen orange juice concentrate 2/3 cup sugar 1/3 cup water 1 1/2 teaspoon grated orange rind (optional) 2 tablespoons light corn syrup 1 (11-ounce) can mandarin oranges, drained Mix frozen orange juice concentrate, sugar, water and orange rind Read More …
Zippy! Flavor can be adjusted by using less/more pepper sauce. 1/2 cup warm water 1 teaspoon beef or chicken base or instant bouillon granules 1/4 cup finely chopped onion 1/4 cup firmly packed brown sugar 2 tablespoons steak sauce 1 Read More …
A quick and simple basic, Italian-style, tomato-based sauce that works well with a variety of pasta dishes. 2 tablespoons olive oil 1 medium onion, chopped 2 to 3 garlic cloves, finely minced 2 (14-ounce) cans plum (Roma) tomatoes, hand crushed, Read More …
1 cup chicken broth 2 teaspoons tarragon vinegar 1 teaspoon Dijon-style mustard 2 teaspoons cornstarch 1/2 teaspoon onion salt 1/4 teaspoon pepper 2 Washington nectarines, sliced 1 tablespoon butter In a 2 cup measuring cup or bowl, whisk together broth, Read More …
1/3 cup smooth peanut butter 1 garlic clove 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon cayenne, or to taste 1/3 cup water Salt and freshly ground black pepper to taste In a blender Read More …
1 cup Northwest fresh sweet cherries, pitted 4 tablespoons water, divided use 1/4 cup dry red wine 3 tablespoons honey 2 tablespoons red wine vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon dry mustard Salt to taste 2 teaspoons cornstarch Read More …
4 cups halved and pitted Northwest fresh sweet cherries 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 1 cup water 1 (1 3/4 ounce) package powdered fruit pectin Combine cherries, sugar, corn syrup and Read More …
1/2 cup butter 2/3 cups dark brown sugar, packed 1/2 cup sugar 1 cup baking cocoa Pinch of salt 1 cup heavy cream Melt butter in medium saucepan over medium heat. Add sugars, cocoa and salt, whisking until blended. Gradually Read More …
1 pound turkey, sliced 2 tablespoons butter, melted 1/4 pound mushroom, sliced 5 teaspoons cornstarch 1 teaspoon chicken base or bouillon granules 1/2 teaspoon garlic powder 1 cup water 2 tablespoons sherry Slice cooked turkey into 1/4-inch slices. In a Read More …
These shrimp are basted with a sweet and sour sauce. The sauce is also excellent on pork and fish. 1 pound shrimp 1 teaspoon lemon pepper 1/2 cup prepared mustard 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Worcestershire Read More …
1/2 cup water* 1/3 cup sugar 4 teaspoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cinnamon 2 1/2 cups blueberries, fresh or slightly thawed if frozen 1/2 teaspoon vanilla extract In a medium saucepan combine water, sugar, cornstarch, salt and Read More …
1/2 cup cider vinegar or distilled white vinegar 1/2 cup sugar 4 large garlic cloves, mashed to paste with pinch of salt 1/4 teaspoon salt 1 1/2 teaspoons dried hot red pepper flakes In a small saucepan bring vinegar to Read More …
Wonderful served with ham. 1 (17-ounce) can apricots in syrup 1/4 cup firmly packed brown sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 tablespoon prepared brown mustard 1 teaspoon Worcestershire sauce 1 garlic clove 1/2 cup chopped dried apricot Read More …
3 cups finely chopped onions 1/4 cup honey 1 tablespoon minced garlic clove 2 tablespoons lemon juice 1 cup chopped green bell pepper 1 tablespoon salt 1/2 cup chopped flat-leaf parsley 3 tablespoons Worcestershire sauce 1 cup white wine 1/2 Read More …
2 cups finely chopped onions 1/2 cup finely chopped green bell pepper 1/2 cup olive oil 2 tablespoons minced garlic 1 1/2 cups white wine 1/8 cup liquid hot pepper sauce 2 teaspoons salt 2 cups tomato ketchup 1/2 teaspoon Read More …
1 cup sour cream 1/2 cup chunky peanut butter 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup sesame oil 1 1/2 tablespoons chili powder 2 teaspoons granulated sugar 1 garlic clove, crushed 2 pounds boneless, fresh turkey, Read More …
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
1 (8-ounce) can apricot halves, undrained 1/4 cup catsup 3 tablespoons brown sugar 2 tablespoons lemon juice 1 tablespoon Dijon-style mustard 1 teaspoon ground ginger Dash salt Combine apricot halves, catsup, brown sugar, lemon juice, mustard, ginger, and salt in Read More …
This recipe for hot fudge sauce is made to be served warm but when its ladled over a scoop of chilly ice cream it hardens creating a hardened chocolate shell. 1 cup powdered sugar, sifted 1/2 cup (1 stick) unsalted Read More …
Mornay is simply a traditional Béchamel sauce with the addition of shredded or grated cheese. 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups hot milk 1/2 cup (2 ounces) shredded Gruyere or Swiss cheese 1/2 cup (2 ounces) Read More …
1 (16-ounce) can Ocean Spray® Whole Berry Cranberry Sauce 1/3 cup apple jelly 1/4 cup raisins 1/4 cup chopped walnuts 3 tablespoons dark rum Place sauce in a medium microwave-safe bowl. Break up sauce with a fork. Stir in apple Read More …
1 cup chopped celery 1/2 cup chopped onion 1/4 cup finely minced bacon 2 tablespoons all-purpose flour 2 cups chopped canned tomatoes 1 teaspoon granulated sugar 1 cup chicken broth 4 cups hot cooked rice Combine celery, onion and bacon Read More …
Serve with sliced ham or pork. 1 (21-ounce) can cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime peel Combine cherry pie filling, honey, lime Read More …
1/2 cup water 1/3 cup soynut butter 1 clove small garlic, minced 3/4 cup lemon juice 1 tablespoon firmly packed brown sugar 1 1/2 teaspoons soy sauce 1/8 teaspoon crushed red pepper flakes In a medium saucepan over medium heat, Read More …
3 cups orange juice 2 tablespoons grated fresh ginger 1 tablespoon curry powder 1 tablespoon chili-garlic paste 1 (14-ounce) can coconut milk (not cream of coconut) 3 tablespoons chopped fresh cilantro Bring first 4 ingredients to a boil in a Read More …
2 tablespoons whole cloves 1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 1/4 cups water 1/2 cup raisins 3 tablespoons lemon juice 1 tablespoon prepared brown mustard 1/4 teaspoon ground cinnamon In a saucepan, stir together whole cloves, Read More …
8 ounces pork steaks 1/4 teaspoon salt 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1/4 cup water 1 tablespoon prepared brown mustard 1 teaspoon prepared mustard 1 teaspoon all-purpose flour Place pork steaks in a shallow baking Read More …
Besides being a wonderful accompaniment for shrimp, this sauce goes well with fried fish, fried clams and oysters, and other hot seafood. 1/2 cup chili sauce (or ketchup) 1/4 cup mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons chopped capers Read More …
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 1 (9-ounce) package BUITONI® Four Cheese Ravioli 12 ounces cooked Read More …
Use this all-purpose red sauce whenever you need a tomato sauce with a spicy kick. Heat and serve with enchiladas, on pizza or even spaghetti. 1 (15-ounce) can tomato sauce 3 tablespoons lemon juice 1 tablespoon white wine vinegar 2 Read More …
2 tablespoons butter 2 tablespoons all-purpose flour 3 tablespoons chopped chervil 1 green onion, chopped 1/2 teaspoon grated lemon peel 1 1/4 cups half and half 1 teaspoon lemon juice 1/2 teaspoon salt 1/8 teaspoon pepper In a heavy saucepan Read More …
1/2 cup sour cream 2 tablespoons grated orange rind 1 tablespoon chopped fresh parsley 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon curry powder 2 (6-ounce) halibut steaks Combine first 6 ingredients; cover and chill. Lightly grease a Read More …
The use of butter flavoring keeps this basting sauce fat-free. Use it on chicken, ribs or even hamburger patties for extra flavor. 1/2 cup tomato ketchup 1/4 cup Worcestershire sauce 1/4 cup white distilled vinegar 1 tablespoon packed brown sugar Read More …
3 tablespoons tarragon or white wine vinegar or white wine 2 teaspoons chopped onion 1 teaspoon tarragon leaves, crushed 1/4 teaspoon ground pepper 3/4 cup Hollandaise Sauce In small saucepan, bring vinegar, onion and seasonings to boiling. Reduce heat and Read More …
6 tablespoons all-purpose flour 1/4 cup butter or margarine, melted 2 cups beef broth or consomme 1/4 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons Worcestershire sauce 3 cups hot cooked rice Cook flour and butter in medium Read More …
This sauce is good on simple grilled chops or basic loin roasts. 1 cup pineapple juice 1/2 cup orange juice 3 tablespoons brown sugar 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/4 teaspoon salt Cook all ingredients in a Read More …
1 cup sliced fresh mushrooms (such as oyster, cremini, shiitake, or button) 1 clove garlic, minced 2 tablespoons butter or margarine 1 tablespoon all-purpose flour 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed 1/4 teaspoon salt 1/4 Read More …
1 1/2 pounds shrimp 2 tablespoons butter 1/2 cup onion, chopped 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground coriander 1/2 teaspoon ground cumin 3 tablespoons lime juice 1 cup sour cream Read More …
Orange-scented cranberry sauce with nuts, a holiday favorite, has the additional benefit of being loaded with vitamin C. 1/4 cup orange juice 2 teaspoons lemon juice 1 (12-ounce). package cranberries, rinsed and sorted 1 1/2 cups granulated sugar 2 teaspoons Read More …
3 cups chopped onions 1/4 cup honey 1 tablespoon minced garlic 2 tablespoons lemon juice 1 cup finely chopped green bell pepper 1 1/2 teaspoons salt 2 tablespoons dried parsley 3 tablespoons steak sauce 1 cup white wine 3 tablespoons Read More …
For best results, use uncooked lobster tails. I usually buy frozen tails, blanch them in boiling water for 3 to 5 minutes and remove the meat. You can also do the same with fresh lobster. 3 uncooked Maine lobster tails, Read More …
Raisins and maple syrup make a delicious coating for a baked ham. Try it at your next family reunion or holiday dinner. 1 1/2 cups apple juice 1 1/2 cups golden raisins 1/4 cup pure maple syrup 1/2 teaspoon ground Read More …
3 egg yolks 1/4 cup water 2 tablespoons lemon juice 1/2 cup firm cold butter, cut into eighths 1/4 teaspoon salt, optional 1/8 teaspoon paprika Dash ground red pepper In small saucepan, beat together egg yolks, water and lemon juice. Read More …