3/4 cup (8 ounces) drained, jarred roasted red peppers
3/4 cup (3 ounces) chopped walnuts
1/3 cup (1/2 ounce) lightly packed fresh basil leaves
3 tablespoons grated Parmesan cheese
4 cloves garlic
1/2 cup olive oil
Salt and pepper
Place all pesto ingredients except oil, salt and pepper in food processor, fitted with steel blade, or blender container. Cover; process until smooth. With motor running, slowly add oil through opening in cover. Season with salt and pepper, as desired.