2 cups mascarpone cheese
3 tablesp. coffee liqueur
3 cups heavy cream
1 teaspoon instant coffee
1/4 cup powdered sugar
1 10 in sponge cake
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
combine mascarpone cheese , cream, sugar vanilla, coffee liqueur and instant coffee in mixing bowl, and whip till stiff. Split sponge cake creating a top and bottom layer. Spread cream mixure on bottom layer and replace top half of cake, refrig for one hour. Just before serving dust top of cake with cocoa powder.