Yield: 1
1/4 cup frozen orange juice concentrate
2 tablespoons butter
2 cups fresh orange juice strained
3 tablespoons sugar
1 cup Grand Marnier reduce by half
Cornstarch to thicken
Assorted berries and fruit
In a medium saucepan, over medium heat, melt the butter and orange juice concentrate. Add the fresh orange juice; bring to a boil. Whisk in sugar and Grand Marnier; adjust thickness with cornstarch. Heat the Grand Marnier sauce over medium heat in a Teflon frying pan. Add berries and fruit of your choice; let cook for 2 minutes.
Add the crepes flat in the pan, then fold in quarters. Make sure the sauce is covering the crepes. Remove crepes and let sauce cook 1 minute. You may add Grand Marnier at this point. Arrange crepes and pour berries over the top.