Free Recipes Archive
2/3 cup heavy cream 7 ounces bittersweet chocolate, finely chopped 7 tablespoons clarified butter Place the chopped chocolate in a small saucepan. In another saucepan heat the cream just till warm/hot, not boiling, and pour over chocolate. Whisk gently together Read More …
5 ounces semi-sweet chocolate, cut into 1/2 to 1 inch pieces 1/3 cup heavy cream 1 tablespoon honey Process chocolate in food processor until finely chopped. In small saucepan, stir together cream and honey; bring to a boil. With processor Read More …
This excellent dense chocolate cake may be made using different liqueurs for flavors of chocolate with orange, raspberry, coffee, mint, almond, cherry, hazelnut or extracts and with or without nuts and zests. See the variations below. Preheat oven to 325 Read More …