1 red onion, chopped
1 yellow or green bell pepper, chopped
1-1/2 pounds boneless turkey, finely chopped
1 cup bottled chili sauce (or ketchup)
1 garlic clove, crushed
1 teaspoon Dijon-style mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 French rolls
Place onion, bell pepper and turkey in slow-cooker. In small bowl, combine chili sauce or ketchup, garlic, mustard, salt and pepper. Pour over turkey-vegetable mixture; stir with fork to break up clusters of turkey. Cover and cook on LOW 4-1/2 to 6 hours or until turkey is very tender. Use a fork to break up any large chunks of turkey. Cut French rolls in half and toast. For each serving, spoon turkey mixture over 2 halves of open-face, toasted rolls.
Makes 6 servings.
Per Serving: Calories 403 Protein 36 g Carbohydrates 48 g Total Fat 6 g Sodium 1175 mg % calories from fat 13 Cholesterol 66 mg