Wonderful not only with salad greens, but also tossed with cooked pasta or grains.
2 garlic cloves, finely minced
1 shallot, finely chopped
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
5 tablespoons extra virgin olive oil
1/2 cup cherry tomatoes, cut into quarters
1/2 cup chopped fresh basil
Salt and freshly ground pepper to taste
In a bowl, combine the garlic, shallot and both vinegars, mixing well. Set aside for a minimum of 10 minutes to allow flavors to mingle.
Stir in the tomatoes and basil. Season to taste with salt and pepper.
Makes about 1 cup.