1 (8 ounce) day-old French baguette
3 large eggs, beaten
2-1/4 cups milk
3 tablespoons sugar
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries, thawed
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons dark brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
1 cup fresh or frozen strawberries, thawed
Cut bread diagonally into 10 slices. Arrange bread slices in a greased 13 x 9 x 2-inch baking dish.
Combine eggs, milk, sugar and vanilla; stir well. Pour egg mixture over bread slices. Cover and chill 8 hours or overnight.
Sprinkle blueberries over bread mixture.
Combine four, brown sugar and cinnamon; cut in butter with a pastry blender until mixture is crumbly; sprinkle over blueberries.
Bake, uncovered, at 375*F (190*C) for 40 to 45 minutes or until set and golden. Serve immediately with strawberries.
Makes 10 servings.