2 cups your favorite fresh berries, washed and thoroughly dried
3 tablespoons granulated sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons honey
3 tablespoons Grand Marnier liqueur
1 cup heavy cream, whipped
Fresh mint leaves for garnish (optional)
Sprinkle the sugar over berries and toss gently.
Using an electric mixer, beat cream cheese until smooth. Add Grand Marnier and honey; blend well.
Gently fold whipped cream into cheese mixture.
Divide sugared berries into 8 wine or parfait glasses. Spoon cheese mixture over and garnish with fresh mint leaf, if desired.
Makes 8 servings.