Free Recipes Archive
DRESSING INGREDIENTS 1 tablespoon finely minced shallots 1/4 teaspoon fresh minced ginger 1/4 teaspoon salt 1/2 teaspoon sugar 1 tablespoon burgundy 2 tablespoons raspberry vinegar 4 tablespoons olive oil 1/4 cup sundried cranberries fresh ground pepper to taste SALAD INGREDIENTS Read More …
Yield: 12 Servings Safflower oil 2 Plastic 6-count lollipop mold 8 oz Imported white chocolate 8 oz Imported bittersweet chocolate 12 Lollipop sticks 12 Red cellophane bags (optional) 12 Gold ribbons (optional) Lightly oil lollipop molds. In small bowl set Read More …
2 tablespoon salad oil 1/2 cup chopped celery 1/4 cup chopped green pepper 1/4 teaspoon garlic powder 28 ounce tin tomatoes 8 ounce tin tomato sauce 1/4 cup instant minced onion 1/2 teaspoon crushed oregano 1/4 teaspoon crushed thyme 1/2 Read More …
Feathery light sweet-cream biscuits, heart-shaped, of course, a whipped cream filling — perfumed with passion fruit for lovers — on a circle of brilliant raspberry puree and garnished with fresh raspberries. Not too sweet, perfect with a “poor man’s Sautérnes.” Read More …
1 (10 ounce) package frozen sweetened strawberries 1/2 cup sour cream 1/2 sup sugar 1 teaspoon vanilla extract Process all ingredients in a blender or a food processor until smooth. Pour into a metal pan, cover with foil or plastic Read More …