1 Rye bread uncut (round or oblong both work fine) 1cup mayo 1 pint sour cream 1 teaspoon dill weed 1 teaspoon baumond (seasoning in the spice aisle), hard to find but essential 2 tablespoons dried onion 1 jar dried Read More …
Rye Boat
Author: Frank
Bacon Dates
1 lb raw bacon strips 3 boxes (6 ounce size or bigger) PITTED dates 1 box toothpicks at least one cookie sheet WITH COMPLETE SIDES! (very important!) Makes about 150 Cut bacon into thirds. Take a date and wrap with Read More …
Bacon Shrimp Bites
40 large fresh shrimp peeled, deveined 20 slices bacon, halved crosswise 2 cups barbecue sauce Wrap bacon pieces around shrimp and secure with wooden picks; place on a lightly greased rack in a broiler pan. Broil 6 inches from heat Read More …
Bacon Spinach Appetizer Squares
Yield: 48 Servings 1 10 ounce can Pillsbury Refrig. All Ready Pizza Crust 6 Slices bacon 1 cup Finely chopped red onions 1 9 ounce package Green Giant Harvest Fresh Frozen Spinach, cooked, drained 1/4 teaspoon Garlic powder 1/4 teaspoon Read More …
Bacon Wrapped Fruited Figs
Bake bacon at 400 deg F for 10 minutes or until bacon is cooked but still flexible, pat dry with paper towels and cut bacon in half. Remove stem and split open figs. Stuff with a small chunk of fresh Read More …
Bennigan’s Restaurant Broccoli Bites
3 eggs 6 ounces shredded Monterey jack cheese 6 ounces shredded Colby cheese 1 x 16 ounce box frozen chopped broccoli, thawed, drained and dried 2-1/2 ounces bacon pieces 1/2 ounce diced yellow onion 1 ounce all-purpose flour Italian bread Read More …
Bagna Cauda (Warm Dipping Sauce)
Serving Size: 96 1-1/2 cups olive oil 6 cloves garlic, finely chopped 1/2 cup melted butter 10 anchovies, drained and finely chopped salt, optional assorted vegetables, for serving Serve with a platter of raw or grilled vegetables, such as celery, Read More …
Baked Brie Pate
9 ounces Brie cheese, rind removed 4-1/2 ounces Camembert cheese, rind removed. 8 ounces Cream cheese, softened 1/4 cup Walnuts, toasted, finely chopped 8-1/2 ounces Puff pastry, frozen, thawed, unfolded (1 sheet) 1 large Egg yolk, beaten To help blend Read More …
Baked Cranberry Almond Brie
Warm Brie topped with cranberry sauce and toasted almonds is hidden in a soft, flaky cream cheese pastry. It’s magically easy to make! Pastry Ingredients: 3/4 cup all-purpose flour 1/4 cup LAND O LAKES® Ultra Creamy Butter, softened 1 (3-ounce) Read More …
Baked Cream Cheese Appetizer
1 (4 ounce) package refrigerated crescent rolls 1 (8 ounce) package cream cheese 1/2 teaspoon dill weed 1 egg yolk, beaten Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle Read More …
Bite Size Goat Cheese and California Walnut Cheesecakes
Yield: 6 1/2 cup fresh bread crumbs 1/2 cup finely-ground California walnuts plus 9 pieces California walnut for garnish 1 tablespoon melted butter 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 4 ounces cream cheese softened 5 ounces soft goat Read More …
Basil Cheese Triangles
1 lb feta or shredded Monterey Jack cheese 2 large eggs, slightly beaten 1 tablespoon dried basil 1/4 teaspoon white pepper 1 16 ounce package frozen phyllo sheets (8×14 inches), thawed 1/4 cup margarine or butter melted Heat oven to Read More …
Bean and Vegetable Egg Rolls
Makes 12 servings 1 tablespoon sesame seeds 1 tablespoon dark sesame oil 2 green onions with tops, sliced 1 tablespoon minced fresh ginger 2 cloves garlic, minced 2 cups shredded napa cabbage 1 cup shredded carrots 1/2 cup chopped celery Read More …
Bayou Stuffed Potato Wedges
12 medium Red potatoes; about 1-1/2 lb total 4 teaspoon Margarine or butter; melted Or cooking oil 1/4 cup Onion; finely chopped 3 Cloves garlic; minced 2 teaspoons Margarine or butter; melted Or cooking oil 1 (3 ounces) package cream Read More …
Beef and Cheese Pinwheels
This colorful appetizer requires just five ingredients and can be assembled the night before serving. 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach Read More …
Beef and Roasted Pepper Crostini
3/4 pound thinly sliced deli roast beef 3 tablespooons olive oil 2 large cloves garlic, minced 2 loaves (8 ounces each) French bread (about 2-1/2 inch diameter), cut into 1/2-inch thick slices 1 jar (12 ounces) roasted red peppers, rinsed, Read More …
The Galisteo Inn Grilled Shrimp Bruschetta with Salsa Fresca
Source: The Galisteo Inn, Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped Read More …
Ranch House Pate with Cognac
Serves 4 6 tablespoons butter 2 scallions, trimmed and finely chopped 3/4 lb. chicken livers 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon freshly ground nutmeg pinch ground cloves 4 ounces cream cheese 2 tablespoons cognac Melt 2 tablespoons Read More …
Redcurrant Quail Eggs
12 quails eggs; boiled for 5 minutes 1 tablespoon plain flour; for coating eggs BATTER: 4 tablespoons plain flour 4 tablespoons cornflour 2 teaspoons baking powder 1/2 teaspoon salt 90 ml water SAUCE: 4 tablespoons redcurrant jelly 4 tablespoons port; Read More …
Red Lobster Restaurants Bite Size Shrimp Quiches
1 small Red Lobster Cocktail Shrimp Party Platter 1 sheet frozen puff pastry (1/2 package), thawed 3 eggs 3/4 cup whipping cream 1/4 teaspoon salt 1/8 teaspoon freshly-ground black pepper 1 pinch nutmeg 1/8 cup Parmesan cheese 4 ounces sharp Read More …
Red Lobster Restaurants Shrimp Tree
3 lbs shrimp, fresh or frozen 2 quarts water 1/2 cup salt 4 large bunches curly endive 1 plastic foam cone, 2-1/2 ft high 1 plastic foam square, 12″ x 12″ x 1″ For Cocktail sauce : 1-1/2 cups catsup Read More …
Rider’s Nachos
10 or 12 6 inch yellow, white and/or blue corn tortillas vegetable oil or lard garlic salt 2 cups chili con carne 1 cup shredded cheddar cheese chopped black olives, onions and chili peppers chopped cilantro or parsley Cut tortillas Read More …
Vegetable Samosas
Yield: 16 samosas PASTRY: 225 g plain flour 1/2 teaspoon salt 4 tablespoons vegetable oil; + extra 4 tablespoons water STUFFING: 725 g potatoes, boiled in their jackets; allowed to cool 4 tablespoons vegetable oil 1 medium onion; finely chopped Read More …
Bacon Cheese Cucumber Slices
8 ounces cream cheese, softened 6 slices bacon, cooked and crumbled 1/2 cup green onion, chopped 1/2 teaspoon Italian seasoning 2 large cucumbers In medium bowl, combine cream cheese, bacon, green onions and Italian seasoning; blend well. Using long, thin Read More …
Kroger’s Food Stores Smoked Salmon Canapes
Source: Ann Cox/Kroger Food Stores 8 ounces Neufchatel cheese, softened 2 tablespoons prepared horseradish 2 tablespoons capers 24 slices cocktail rye, toasted 8 ounces smoked salmon, chopped Sprigs of dill weed or cucumber twists Combine the cheese, horseradish and capers Read More …
Hamburger Rolls
Dough 1/2 lb. lard 1/2 teaspoon salt 3 tablespoons sugar 4 cups flour 1 cup sour cream 3 eggs 1 package yeast Stuffing 2 lbs. hamburger (brown and drain) steak spice salt and pepper onions (chopped fine) celery (chopped fine) Read More …
Ham Spirals
Measurements depend on size of ham slices and personal taste: sliced deli ham (about as thick as Oscar Mayer packaged ham) cream cheese, softened dash of Worcestershire sauce dash of garlic powder dash of onion powder (or minced chives) chopped Read More …
Hawaiian Style Stuffed Figs
Herbed Chevre in Filo
1 11 ounce log fresh chevre (goat) cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 7 sheets fillo dough 3 tablespoons butter 2 tablespoons bread crumbs Combine Read More …
Herbed Crackers
1 cup all- purpose flour, could use whole wheat 3/4 teaspoon ground sage 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 3 tablespoons milk 3 tablespoons finely snipped fresh parsley 2 tablespoons olive oil 2 tablespoons finely chopped green onion Read More …
Herbed Flank Steak and Focaccia Appetizers
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
Hidden Mushroom and Bacon Wraps
Yield: 10 Appetizers 1 7 ounce can Pillsbury Refrig. Buttermilk Biscuits 5 Slices bacon, cooked, cut into fourths 10 Green Giant Whole Mushrooms (from 4.5 ounce jar),drained Heat oven to 450 F. Grease cookie sheets. Press or roll each biscuit Read More …
Holiday Bacon and Cheese Wreath
Serving Size : 6 2 packages cream cheese (8 oz each) 1/2 cup mayonnaise 1/3 cup Parmesan cheese 10 slices bacon crisply cooked and crumbled 1/4 cup diced green onions fresh parsley Combine cream cheese and mayonnaise. Add all remaining Read More …
Honey Mustard Chicken Bites
Serving Size : 6 1/3 cup spicy brown mustard 3 tablespoons honey 2 tablespoons ketchup 1 clove garlic, minced 1/2 teaspoon TABASCO pepper sauce 1 pound boneless skinless chicken breasts, cut into 1 inch pieces In a medium bowl, mix Read More …
Hors D’oeuvres Aux Crevette Et Saumon
4 large shrimp, cooked, peeled, deveined, tails removed 2 slices smoked salmon, cut in half lengthwise 8 slices baguette, 1/4″ thick 3 tablespoons Lemon juice 2 large Cloves garlic, minced or pressed 1/2 cup Olive oil Dash salt Dash pepper Read More …
Horseradish Roast Beef Roll-Ups
1 (8-ounce) package nonfat cream cheese 2 tablespoons prepared horseradish 1 tablespoon Dijon Style mustard 5 (8-inch) flour tortillas 30 fresh spinach leaves, stems removed 10 thin slices (5 ounces) deli Italian roast beef or roast beef 4 ounces (1 Read More …
Hot Anchovy Canapes
Yield: 4 people 100 gm anchovy fillets 1 teaspoon garlic, crushed 1 tablespoon olive oil 2 tablespoons butter 1 tablespoon lemon juice salt, pepper 4 slices white bread butter Combine anchovy, garlic, olive oil and pound to a smooth paste. Read More …
Hot Cheese Toast
2 cups grated Swiss cheese 1/2 cup bacon bits 1/2 cup chopped black olives 1/2 cup chopped green onions 2 teaspoons Worcestershire sauce 1/2 cup mayonnaise Mix all ingredients together; spread on slices of party rye bread. Place on cookie Read More …
Hot Crab Meat Canapes
Yield: 8 Servings 6-1/2 ounces Can crab meat 1/2 cup Mayonnaise 1 teaspoon Lemon juice Few grains cayenne pepper Crackers or Melba toast Paprika Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with Read More …
Hot Feta Cheese Appetizers
Makes 8 dozen 2 eggs 1/2 pound feta cheese, crumbled 1 (8-ounce) package cream cheese 1/4 cup coarsely chopped parsley 1/4 cup coarsely chopped green onion 1/2 teaspoon dried mint leaves 16 filo leaves 1 cup butter, melted (don’t substitute Read More …
Hot Provolone Squares
Yield: 16 Appetizers 1 ounce (1/4 cup) shredded provolone cheese 1/4 cup Mayonnaise or salad dressing 1/2 teaspoon Dijon mustard 1/4 teaspoon Dried thyme leaves 16 Slices cocktail-sized pumpernickel bread In small bowl, combine cheese, mayonnaise, mustard and thyme; mix Read More …
Hot Roquefort Canapes
Yield: 8 Servings 3 ounces Package cream cheese 1/4 cup Roquefort cheese, crumbled 1/4 cup Finely chopped walnuts 1/4 teaspoon Dry mustard 1/2 teaspoon Worcestershire sauce Crackers or Melba toast Chopped walnuts Place cream cheese in a small, heat-resistant, non-metallic Read More …
Chinese Won Tons with Sweet and Sour Sauce
1 pound ground pork 1/2 cup chopped water chestnuts Pinch of salt 1 tablespoon soy sauce 1 egg 2 green onions, chopped 1 package Won Ton Wraps Mix together first six ingredients. Wrap one teaspoon meat mixture in each won Read More …
Cured Snapper with Caviar Cream and Toast Points
1/2 cup Kosher salt 2 tablespoons Chopped fresh tarragon 1 tablespoon Freshly-grated lemon zest 1/2 teaspoon Freshly-ground black pepper 1-1/2 tablespoons Vodka 2 tablespoons Sugar 1 two-pound Side of snapper with skin on pin bones removed, and rinsed well 20 Read More …
Goats Cheese Puffs
Yield: 8 servings 1 tablespoon toasted hazelnuts; finely chopped 1 tablespoon fresh white breadcrumbs 1 tablespoon freshly grated Parmesan cheese 15 g butter 1 tablespoon plain flour 5 tablespoons milk 1 egg yolk 125 g soft goats’ cheese; crumbled salt Read More …
Goats Cheese with Sesame Seeds in Filo
6 small goats cheeses; or 3 medium 85 g sesame seeds; lightly toasted 3 sheets filo pastry 30 g butter; melted 2 heads radicchio lettuce; washed and dried DRESSING: 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 clove Read More …
Golden Gate Quesadilla
16 flour tortillas (7-inch) 2 tablespoons butter or margarine, softened 1/3 cup orange marmalade 1 cup (4 ounces) Shredded Monterey Jack or Shredded Low Moisture Part-Skim Mozzarella Cheese 1 cup (4 ounces) Shredded Mild Cheddar Cheese 1 golden delicious apple, Read More …
Golden Tomato Gazpacho with Crayfish
4 yellow bell peppers 4 banana peppers 3 tablespoons (45 ml) sherry or balsamic vinegar 4 medium yellow tomatoes 3 celery ribs 1 small purple onion 1 seedless cucumber 4 garlic cloves 1/2 cup (125 ml) fresh cilantro 1 cup Read More …
Great Garlic Bread
1 loaf good quality long French bread (sweet or sour) please no mushy supermarket variety 4 to 6 large cloves of garlic 1 cube butter softened 1 large egg 1 cup grated Parmesan cheese Dried oregano Finely mince or press Read More …
Grey Moss Inn Olive Twists
Source: Grey Moss Inn – Helotes, Texas 6 slices good quality sandwich bread 4 ounces (1 stick) butter, melted 3/4 cup chopped pimento-stuffed salad olives, well drained Preheat oven to 400 degrees F. Trim crusts off three sides of each Read More …