Yield: 10 Appetizers
1 7 ounce can Pillsbury Refrig. Buttermilk Biscuits
5 Slices bacon, cooked, cut into fourths
10 Green Giant Whole Mushrooms (from 4.5 ounce jar),drained
Heat oven to 450 F. Grease cookie sheets. Press or roll each biscuit into a 3 inch circle. Place 1 piece bacon on each biscuit; top with 1 mushroom and 1 additional bacon piece. Wrap each biscuit to enclose; pinch edges to seal. Place, seam side down, on greased cookie sheet.
Bake at 450 F for 7 to 10 minutes or until golden brown. Let stand 5 minutes before serving. Serve warm with barbecue sauce or mustard as dipping sauce; if desired.