Yield: 16 Appetizers
1 ounce (1/4 cup) shredded provolone cheese
1/4 cup Mayonnaise or salad dressing
1/2 teaspoon Dijon mustard
1/4 teaspoon Dried thyme leaves
16 Slices cocktail-sized pumpernickel bread
In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well. Spread about 1-1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet. Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.