40 large fresh shrimp peeled, deveined
20 slices bacon, halved crosswise
2 cups barbecue sauce
Wrap bacon pieces around shrimp and secure with wooden picks; place on a lightly greased rack in a broiler pan. Broil 6 inches from heat (with electric oven door partially open) 5 minutes on each side or until bacon is crisp.
Heat barbecue sauce and serve with shrimp.
This recipe yields 40 servings