Free Recipes Archive
Yield: 16 samosas PASTRY: 225 g plain flour 1/2 teaspoon salt 4 tablespoons vegetable oil; + extra 4 tablespoons water STUFFING: 725 g potatoes, boiled in their jackets; allowed to cool 4 tablespoons vegetable oil 1 medium onion; finely chopped Read More …
FILLING 125 ml oil 1/2 cup 5 ml whole cumin seeds 1 tsp 3 medium potatoes, peeled & diced small 250 g fresh peas 1/2 lb 6 ml salt 1 1/4 tsp juice of 1 lemon 10 ml garam masala Read More …
FILLING 125 ml oil 1/2 cup 5 ml whole cumin seeds 1 tsp 3 medium potatoes, peeled & diced small 250 g fresh peas 1/2 lb 6 ml salt 1 1/4 tsp juice of 1 lemon 10 ml garam masala Read More …