Free Recipes Archive
Serving Size : 50 1 cup Butter, or margarine* 1 package Phyllo pastry 2 each Eggs, beaten 1 each Onion, finely chopped 8 ounces Cream cheese, cut in chunks 1/4 teaspoon Pepper 1/2 lb Feta cheese 20 ounces Frozen chopped Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 package (16 ounces) hot roll mix 1 package of Italian salad dressing mix 1-1/4 cups hot water 3 tablespoons oil, divided 1-1/2 cups shredded Parmesan cheese 2 plum tomatoes, Read More …
12 garlic cloves, peeled About 5 tablespoons olive oil 12 grape leaves, blanched 1/4 pound prosciutto, thinly sliced 1/2 pound smoked mozzarella, cut into 1/4-by-1/2-by-1-1/2 inch slices 1 tablespoon balsamic vinegar Salt and pepper, to taste Saute the peeled garlic Read More …
1 scarmorza, (smoked mozzarella) 1 large courgette, sliced 4 tablespoons extra virgin olive oil 1 large red pepper, roasted, skinned, seeded and roughly chopped 4 tablespoons vintage balsamic vinegar 1 small clove garlic, chopped 1 beef tomato, blanched, skinned, seeded Read More …
1/4 cup butter, softened 2 tablespoons grated Parmesan cheese 2 tablespoons sliced drained sun dried tomatoes packed in oil and herbs 1 tablespoon chopped ripe olives 4 (1/2 inch thick) slices round sourdough bread, each cut in half Heat grill. Read More …
3/4 cup Sour cream 1/2 cup Bisquick or baking mix 1/2 cup Milk 2 Eggs 1/2 teaspoon Worcestershire sauce 2/3 cup Cheddar cheese, shredded 1/3 cup Salami, chopped 2 tablespoons Green onion, sliced These Impossible pies are made in muffin Read More …
Source: Irish Rover, Louisville, Kentucky The cheese and meat must be chopped as small as possible. Use a food processor – a knife won’t give you the squishy texture needed to form the balls. “Dry batter mix” can be any Read More …
assorted vegetables: 1 small beet 1 cup broccoli rabe, 3 inch pieces or 1 cup broccoli florets 1 large carrot, peeled 1/2 medium zucchini, or yellow squash 1 small red sweet pepper 1 small yellow sweet pepper 12 small celery Read More …
24 fresh jalapeno peppers 1-1/2 cups shredded cheddar cheese 6 cups vegetable oil, for frying 3 eggs, slightly beaten 2 cups bread crumbs Wearing plastic gloves, cut stem end off jalapeno peppers with paring knife. Carefully remove seeds and white Read More …
Yield: 6 Servings 1/2 cup Heinz chili sauce 1/2 cup Catchup 1/2 cup Horseradish 1 tablespoon Lea & Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish or Read More …
4 ounces haloomi (goat cheese) 1/2 cup olive oil 1/4 cup white wine 2 teaspoons crushed garlic Chopped parsley Paprika Heat olive oil in small frying pan. While oil is heating, cut haloomi into thick slices. Place cheese slices into Read More …
Source: Ann Cox/Kroger Food Stores 2 cups shredded Cheddar cheese 2/3 cup real bacon bits 1/2 cup finely chopped onion 1/3 cup chopped black olives 2 tablespoons chopped fresh parsley 1/2 cup mayonnaise 2 dozen slices cocktail rye Combine the Read More …
Source: Ann Cox/Kroger Food Stores 2 (5 ounce) cans chunk chicken, drained and flaked 8 to 16 ounces cream cheese, softened 1 (1 ounce) package dry ranch dressing Combine all ingredients in a mixing bowl and place in serving container. Read More …
1 lb of sliced bacon 1 1b container of pitted dates package of wooden toothpicks Cut the bacon slices down the middle and wrap a half slice around each date, securing it with a wooden toothpick. Place on a broiler Read More …
Salad Oil 1 egg, slightly beaten 3 tablespoons milk 1 tablespoon pickle liquid (dill or sweet) 1/3 cup pancake mix 1 cup pickle slices (Cucumber Slices, Sweet Pickle Chips or Hamburger Dill Pickles) Heat one inch of salad oil in Read More …
1 cup Cream cheese softened to room temperature 1 teaspoon Lemon juice 1 teaspoon Honey 1 dash Tabasco sauce (optional) 1 teaspoon Garlic powder 2 teaspoons Finely minced fresh basil 2 teaspoons Finely minced fresh parsley 1 tablespoon Finely minced Read More …
1 package (1 ounce) dry French onion dip mix 3 tablespoons dry cultured powdered buttermilk, baking section 2 tablespoons dried chives 8 cups Kellogg’s Crispix cereal 2 cups pretzels 3 tablespoons Oil Combine onion dip mix, buttermilk, and chives. Set Read More …
1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 10 flour tortillas Cooking oil In a Ziploc, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch x 2 inch strips. Heat 1 inch of oil in Read More …
1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup ice water 1 egg yolk 2 tablespoons dill pickle juice 8 medium dill pickles, sliced 1/4 inch thick OR 4 cups dill pickle slices, drained Read More …
5 ounces Cabbage, chopped 6 ounces Ground pork or beef (or combination of both) 2 tablespoons Japanese soy sauce 1 tablespoon Sesame oil 1 teaspoon Mirin (Japanese rice wine) or sherry 1 Green onion, minced 1 teaspoon Grated ginger 1 Read More …
1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green onions, finely chopped 2 small Eggs, beaten 1/4 teaspoon Pepper 1-1/2 Read More …
10 small Red potatoes, (3/4 pound) Vegetable cooking spray 1/4 teaspoon Salt 1/4 cup Skim milk 6 ounces Chevre, (mild goat cheese) 20 Belgian endive leaves, (3 medium head) 10 Seedless red grapes, halved 1 tablespoon Caviar Steam potatoes, covered, Read More …
Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (cactus) or fresh cactus, julienned 1 cup flour 1 pinch each Cajun seasoning, salt and pepper Drain cactus well. Combine the above ingredients in a large Read More …
8 ounces Cream cheese, softened 1 teaspoon Grated orange rind 2 tablespoons Orange juice 1/2 teaspoon Ground ginger 48 Multi-shaped crackers Lightly toasted 1/4 medium Honeydew melon 8 Fresh strawberries Or 2 Kiwifruit 1-1/2 cups Fresh pineapple wedges, drained 3/4 Read More …
Source: Gaetano’s Restaurant, Torrance, California 2 cups (1 pound) Roma tomatoes, chopped 2 teaspoons garlic, chopped 1/2 cup basil, chopped 1/4 cup olive oil Squeeze of lemon Mix together chopped tomatoes, garlic and chopped basil. Drizzle olive oil over mixture Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package fresh Italian sausage 8 ounces cream cheese 3 garlic cloves, minced 2 tablespoons chopped parsley 1 tablespoon lemon juice 1/8 teaspoon freshly ground pepper 48 large mushroom caps 1/2 Read More …
Sauce: 180ml (3/4 cup) butter, melted 3 cloves of garlic, crushed 25ml (5 teaspoons) fresh parsley, chopped 10ml (2 teaspoons) dry mixed herbs Bread: 2 extra large eggs 25ml (5 teaspoons) oil 500ml (2 cups) lukewarm water 60ml (1/4 cup) Read More …
2 lb Extra-large shrimp 1 teaspoon Salt 1/2 teaspoon Pepper 4 tablespoons Lemon juice 3 Cloves fresh garlic, crushed 4 tablespoons Mayonnaise 1-1/2 cups Fine dry bread crumbs 1 teaspoon Crushed basil leaves 2 teaspoons Chopped parsley 1/2 teaspoon Dill Read More …
5-3/4 cups all-purpose flour (5-3/4 to 6-1/4 cups) 1/2 cup grated Parmesan cheese 1 package Fleischmann’s(r) Active Dry or Rapid Rise Yeast 1-1/2 teaspoons salt 2 cups water 1/4 cup olive oil 2 egg whites, lightly beaten Herbs, seasoned salt Read More …
Serve these to all of your guests without apology. They will never guess that these are gluten-free! 1/2 cup French Bread /Pizza Mix 1-1/2 teaspoons baking powder Pinch of salt Pinch each, of cayenne, paprika, and white pepper 1 cup Read More …
SWEET PEPPERS 1 tablespoon golden raisins – (heaping) 1 tablespoon dry sherry wine 1 roasted red pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 roasted green pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 Read More …
A great appetizer! Serve these hot cheese rounds as a first course, with a salad, or cut or make them in smaller sizes and serve them as an appetizer. I served this appetizer with Roasted Olives with Fennel and Lemon. Read More …
Impress your friends with this easy appetizer. 1-1/2 pounds beef flank or sirloin steak 1/2 cup prepared salsa 12 whole, fresh jalapeno peppers, halved lengthwise and seeded * 1/4 cup herbed cream cheese Toothpicks Slice steak into 1/4-inch thick strips, Read More …
Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts 14 ounces pitted Kalamata olives, drained 3 tablespoons olive oil 2 large cloves fresh garlic, minced 1/2 teaspoon oregano leaves Marinate drained olives in the olive oil, garlic and oregano in Read More …
1 lb ground beef 2 cloves garlic 1 large onion 1 can (8 ounces) water chestnuts, slivered 2 packages (10 ounce size) chop suey vegetables. 1-1/2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon patis 2 tablespoons flour 1/4 cup water Read More …
1/2 pound rock shrimp, cooked and chopped 4 ounces spinach, chopped 1 cup ricotta cheese 1/2 cup cottage cheese 1/4 cup mozzarella cheese 1 teaspoon fresh garlic, chopped 1 egg 2 tablespoons basil, chopped 8 sheets phyllo dough 1/4 cup Read More …
2 eggs, beaten 1 cup buttermilk 1 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 1-1/2 cups flour 4 Tablespoons cornmeal 1 medium eggplant, peeled and cubed oil Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/4 Cup High quality prepared pesto 1 Small globe eggplant, sliced into 1/4 inch rounds 1/4 Cup Shredded pecorino cheese 1/2 Loaf Slim French bread (baguette), cut into 1/2 Read More …
14 to 20 frozen egg-roll wrappers Egg-roll filling (below) Oil for deep frying Mustard Thaw egg-roll wrappers until pliable. Use about 1/4 cup filling. Place filling diagonally across the center of the wrapper. Lift the lower triangle of wrapper over Read More …
8 ounces cream cheese 3 tablespoons mayonnaise 1/2 teaspoon curry powder 1 can shrimp drained (6 ounces) 1 hard boiled egg, chopped 1/4 cup chopped green onion 1 tablespoon celery fine chopped Beat cream cheese and mayonnaise, curry powder until Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain Read More …
2 large red bell peppers 1/2 cup minced fresh fennel bulb 2 tablespoons chopped brine-cured black olives, such as Kalamata 1 tablespoon olive oil (preferably extra-virgin) 1 tablespoon red wine vinegar 3/4 teaspoon minced fresh rosemary (or 1/2 teaspoon dried Read More …
6 each Snails (canned, rinsed) Burgundy Butter Gorgonzola Cheese 2 Sheets of Phylo Dough Burgundy Butter 1 cup Burgundy Wine 2 tablespoons Chopped Shallots (garlic – optional) 1 Lb. Butter (unsalted, softened) Mushroom caps, lightly sauteed in butter Reduce wine Read More …
12 tablespoons (180 ml) unsalted butter 1-1/2 tablespoons (23 ml) shallots, chopped fine 1 tablespoon (15 ml) garlic, chopped fine 1/2 tablespoon (8 ml) parsley, chopped fine 2 teaspoons (10 ml) salt 1/2 teaspoon (5 ml) freshly ground black pepper Read More …
Source: Farnsworth House, Pittsburgh, Pennsylvania 1-1/2 cups cooked or canned pumpkin 1 cup all-purpose flour 1 egg, beaten 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon Vegetable oil or shortening Read More …
2 tablespoons sesame seeds 7 ounces feta cheese 1 tablespoon fennel seeds Grated peel of 1 lemon 1 tablespoon lemon juice 2 tablespoons olive oil 1-1/2 teaspoons cracked black pepper 3/4 cup mint, finely chopped 1/2 cucumber, peeled and seeded Read More …
12 large eggs 1/2 cup mayonnaise 8 oil packed sun-dried tomatoes, chopped 2 tablespoons capers, drained and chopped 2 tablespoons milk 1/4 teaspoon coarsely ground black pepper A NEW TWIST ON A TRADITIONAL HORS D’OEUVRE, WITH BITS OF SUN-DRIED TOMATOES Read More …
24 large, fresh figs 24 grape leaves 24 blanched almonds 1-1/4 cups honey 1 teaspoon ground cinnamon 48 coriander seeds 2 cups water Cut the figs lengthwise, about three-fourths of the way; Heat and stir the honey until it is Read More …
Canned sardines or Mackerel Onion pulpy juice, either hand grate or use a blender or food processor Worcestershire sauce, Lea and Perrins recommended Lemon juice Mayonnaise-just to moisten and hold it Together Freshly ground pepper to taste Mix all the Read More …