Free Recipes Archive
1 teaspoon Salt 1/4 teaspoon Pepper 1 qt Corn Bread stuffing mix 1 cup Oysters with liquer 1/4 c Butter 1/4 c Lemon juice 1/4 teaspoon Paprika 1/8 teaspoon Thyme Season duck cavity with salt and pepper. Add oysters, drained Read More …
Yield: 4 Servings 2 large Mallards 1/2 cup Butter [melted] 2 tablespoons Orange juice 1 tablespoon Lemon juice 1/4 cup Onion [chopped] Tabasco sauce to taste 2 tablespoons Worcestershire sauce 1/2 teaspoon Garlic salt 1 medium Onion [quartered] 1 medium Read More …
4 wild duck (cleaned and dressed) 1 large can sauerkraut 1 apple 1 small onion 1/4 cup butter 1 cup dry red wine salt and pepper to taste Season duck inside and out with salt and pepper. Drain sauerkraut and Read More …
2 Wild ducks 1 Orange [sliced] 1 Apple [sliced] 2 tablespoons Oil 2 tablespoons Brown sugar 1/4 cup Worcestershire sauce 3/4 cups Catsup 2 tablespoons Lemon Juice 1/2 cup Onion [grated] 1/2 teaspoon Paprika 1/4 cup White vinegar Rinse the Read More …
Yield: 4 servings 1 Duckling 2 teaspoons Peppercorns 1 teaspoon Thyme, whole dried 2 Bay leaf; crumbled 6 Cloves 1 tablespoon Kosher salt 1 tablespoon Sugar, brown 1 tablespoon Brandy 1 Garlic clove 5 Red cabbage leaves Cut off the Read More …
1 Canadian goose salt and pepper 2 tablespoons parsley 1 onion, quartered 2 apples, quartered 2 tablespoons bacon drippings 3 tablespoons butter 2 slices bacon 2 tablespoons finely chopped onion 1 carrot, coarsely chopped 1 whole stalk celery, sliced 1/2 Read More …
STUFFING 1/4 Cup unsalted butter, (1/2 stick) 2 Small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 Bag Cubed Herbed Stuffing Mix 14 Ounce 5-1/2 Tablespoons rubbed or ground dried sage 3/4 Teaspoon salt 1/2 Teaspoon Read More …
Stuffing 1 quart fresh oysters with juice chopped 1/4 cup (1/2 stick) butter 2 small onions, finely chopped 2 celery stalks, diced 5 garlic cloves, chopped 1 14-ounce bag cubed herbed stuffing mix 1-1/2 tablespoons rubbed or ground dried sage Read More …
12 pounds goose, (with neck and giblets; reserve liver for another use) 3 onions 2 celery ribs 3 bread slices, (any type), about 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port 1/3 cup Read More …
1 cup Dry Vermouth 2 cups Beef Bouillon 40 to 50 pitted Prunes 12- to 14-lb. Goose Liver from the Goose, minced 2 tablespoons Onion, minced 2 tablespoons Butter, divided 2/3 cup Port Wine, divided 8 ounces Goose Liver Pate Read More …
A 9 lb goose will serve 4-6 people, a 11 lb bird will serve 6-8, and a 13 lb bird 8-9 people. Before roasting, remove any surplus fat from inside the body cavity, then prick the skin, rub in salt Read More …
Goose 6 cups Breadcrumbs 3 tablespoons Sage 1/2 cup Chopped cooked bacon 4 ounces Butter 4 Finely chopped shallots 2 Eggs Salt and pepper 1/2 Lemon Yield: 4 servings Wash and dry goose. Cut off any excess fat from around Read More …
1 goose (or duck) 3 onions, chopped 2 packages brown/wild rice 1 cup mushrooms, chopped 1/2 cup green olives, halved or chopped 1 can condensed Cream of Mushroom soup In a big sauce pan, prepare the rice (I use Uncle Read More …
Yield: 8 servings 1 Goose; 6-8 lbs. 1 quart Buttermilk 8 ounces Prunes, dried 2 medium Apple; sliced 5 slices Bacon Butter; as needed SAUCE 1/2 cup Butter 1/4 cup Flour 3/4 cup Beef or chicken broth Salt; to taste Read More …
1 Cup honey 1 Cup white vinegar Enough water to cover the goose (4 to 6 quarts) 10 Pounds Fresh Goose 2 Tablespoons salt 2 Tablespoons freshly ground black pepper 2 bay leaves 2 Tablespoons dried thyme 2 Tablespoons dried Read More …
10 each Slices, White Bread 1 cup Dried Currants 4 each Apples, Peeled, Sliced 1 tablespoon Dried Thyme 4 tablespoons Melted Butter 1 tablespoon Vegetable Oil 1 each Goose (8 – 10 lbs) 1 each Chopped Onion 1 each Chopped Read More …
3 tablespoons cracked black, white, and green peppercorns 2 tablespoons fresh thyme leaves 1/2 cup extra-virgin olive oil 1 tablespoon chopped garlic Salt and freshly ground black pepper 1 whole goose (7 to 10 pounds), cleaned 1 large yellow onion, Read More …
3/4 lb (325 g) sausage, hot or mild 4 tablespoons (60 ml) butter 1 medium onion, chopped 2 stalks celery, chopped 5 cups (1.25 L) toasted white bread cubes 1 large apple, peeled and chopped 1/2 teaspoon (2 ml) dried Read More …
16 ounces pitted prunes 3 cups good dark home made stock. (Use beef bones and/or the neck and giblets from your goose) 1-3/4 cups red wine 1-1/4 cups prune juice 1 12- to 13-pound goose 1 orange, quartered 1 tablespoon Read More …
1 Whole goose Honey Syrup Mixture 2/3 Cup Rice Wine Or Dry Sherry 1 Lemon 4 Cups Water 3 Tablespoons Honey 3 Tablespoons Dark soy sauce Serving Size : 6 If the goose is frozen, thaw it thoroughly. Rinse the Read More …
Makes 8 servings Frangelico Bread Pudding: 1 pound bread, cut into thin slices 2 tablespoons unsalted butter, melted 8 eggs 1/4 cup Frangelico 1 tablespoon vanilla extract 1 cup sugar 1/2 teaspoon salt 1 quart heavy cream cinnamon and nutmeg Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
Makes 4 servings 2-pound ducklings, boneless breast, 2 each Grand Marnier Peach Sauce (recipe below) Prepare the sauce and keep warm. Remove the duck breasts from the package and place them on a cutting board, meat-side up. Cut each breast Read More …
This is a great, yet simple recipe for roasting your Muscovy duck. Makes 2 servings 1 Muscovy hen salt and pepper 1/2 red onion 1 orange, or 2 tangerines, each cut in half Preheat your oven to 400 degrees F. Read More …
1 whole fresh duckling 1 tablespoon kosher salt 1 teaspoon ground white pepper 1/2 yellow jumbo onion, split into quarters 1 orange, cut into four wedges 2 vanilla beans, split lengthwise 2 cups duck or chicken stock Rinse the duckling Read More …
This Scottish favorite has a wonderful buttery taste and firm but light crumb – an irresistible combination. If you happen to be in Yountville, California, at approximately 2pm you will see members of my pastry team from the French Laundry Read More …
Serving Size : 48 Cookies 3 cups flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 cup sugar 1/2 cup packed light brown sugar 1 cup butter, softened 2 large eggs 2 teaspoons vanilla extract 1/4 cup apple juice Read More …
3 Egg Whites (Large-size Eggs) 3/4 cup Confectioners’ Sugar 1/2 cup All-purpose Flour 6 tablespoon Unsalted Butter (no substitutions), melted 3/4 teaspoon Anise Extract 1/4 teaspoon Salt Makes About 2-1/2 Dozen Cookies Pre-heat oven to 350-F degrees. Grease a large Read More …
1/2 cup Sugar 1/3 cup Powdered Sugar 1/4 cup Margarine, (1/2 stick) 1/3 cup Vegetable oil 1 Egg 1 teaspoon Vanilla 1 teaspoon Lemon or Almond extract 2 tablespoon Water 2-1/4 cup Flour 1/2 teaspoon Baking soda 1/2 teaspoon Cream Read More …
1 lb Ground almonds 4 Egg whites pinch Salt Rosewater 2 tablespoon Toasted bread crumbs 3/4 cup Sugar 1/2 teaspoon Lemon juice 1 teaspoon Vanilla Powdered sugar Yield: 8 servings Beat egg whites with salt until stiff and add lemon Read More …
2 cups blanched almonds * 2 egg whites 1 cup sugar confectioners sugar 1 teaspoon almond extract * can substitute 1-1/2 cups almond powder Grind almonds finely. Spread in baking sheet and allow to dry several hours (Not necessary if Read More …
A gluten free recipe 1 cup whole blanched almonds, lightly toasted 3/4 cup sweetened flaked coconut 1-1/2 cups granulated sugar 3 cups cooked rice, chilled 3 large egg whites Vegetable cooking spray Fresh raspberries for accompaniment (optional) Whipped cream or Read More …
1/2 lb. butter 1 cup sugar 1-1/2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup almond paste 1 egg Mix together. Make small balls. Place on ungreased cookie sheet. Press down with a small glass. Bake Read More …
A crisp almond cookie which is attractively cut into medallions 1 cup LAND O LAKES® Butter, softened 2/3 cup granulated sugar 1 large egg 1-1/2 teaspoons almond extract 1/2 teaspoon salt 2-1/2 cups all-purpose flour 2 tablespoons water 2 teaspoons Read More …
1 cup all-purpose flour 1 teaspoon baking powder 1 cup plus 2 tablespoons unsalted butter, softened 2 tablespoons almond oil 2 large eggs, separated 2/3 cup granulated sugar 1/4 cup ground blanched almonds, toasted Preheat oven to 400°F (205°C). In Read More …
1 can (8 ounces) pure almond paste. grated 1/3 cup confectioners’ sugar 1/2 cup granulated sugar 2 tablespoons flour 2 large egg whites 1/2 cup sliced almonds, toasted Preheat oven to 325 F. Line a baking sheet with foil; grease Read More …
These cookies are delicate and sweet; sure to be a family favorite Cookie Ingredients: 1 cup LAND O LAKES; Soft Baking Butter with Canola Oil 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking Read More …
2 cubes margarine 1 c. butter 2 c. sugar 1 doz. eggs 3-1/2 c. flour almond* 1 teaspoon baking powder *Alternate flavorings are anise, butter, lemon, vanilla and chocolate. Melt margarine and butter together. Add sugar and mix well. Separate Read More …
24 ounces almond bark 2 cups honey nut oat cereal 2 cups puffed rice cereal 2 cups peanuts In a microwave-safe bowl, melt almond bark on HIGH about 2 to 3 minutes until soft and creamy. Add Honey Nut Oat Read More …
This delicate almond-flavored butter cookie can be decorated in a variety of ways Cookie Ingredients: 1 cup LAND O LAKES® Butter, softened* 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Read More …
These sugary cookie logs, flavored with anise seed and brandy, will be a welcome addition to any holiday buffet table or cookie exchange 2 large eggs 2 cups granulated sugar 1/4 cup butter 2 cups all-purpose flour 3 teaspoons baking Read More …
1-1/2 cups flour 1/2 cup brown sugar packed 1 teaspoon soda 1-1/4 teaspoon ginger 1 egg, beaten 1-1/4 teaspoon cinnamon 1/2 cup molasses 1/2 cup shortening 1/2 cup cold tea Sift together flour, soda and spices. Cream shortening and brown Read More …
1/4 lb Butter 1 cup Grated Cheddar Cheese 1 cup Flour 1 cup Rice Krispies cereal optional: Cayenne Pepper Blend the first three ingredients well. Add the Rice Krispies. Roll into small balls, about 1/2 teaspoon. Flatten balls out on Read More …
1 cup white sugar 3/4 cup shortening 1 egg 1-1/2 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon nutmeg 1-3/4 cups oatmeal 1 cup mashed ripe bananas 1/2 cup chopped nuts or raisins Cream Read More …
1 cup butter, softened 1 cup vegetable shortening 1-1/2 cups sugar 1-1/2 cups firmly packed brown sugar 2 teaspoons vanilla extract 4 large eggs 5-1/2 cups all-purpose flour 2 teaspoons baking soda 2 (12-ounce) packages or 4 cups semisweet chocolate Read More …
To make the fortunes for these cookies, cut 3 x 1/2-inch strips of paper and write or type your own fortunes with non-toxic ink. Because you must work quickly to shape the cookies, it’s best to make them one at Read More …
2 cups granulated sugar 8 tablespoons (1 stick) margarine or butter 1/2 cup low-fat milk 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 3 cups Quaker® Oats (quick or old fashioned*, uncooked) In large saucepan, combine sugar, margarine, milk and cocoa. Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
8 red potatoes 12 bacon slices 2 onions, finely chopped 250 ml mushrooms, sliced 1 cup 250 ml heavy cream 1 cup 125 ml milk 1/2 cup 375 ml mozzarella cheese, shredded 1 1/2 cup salt & pepper to taste Read More …
Ингредиенты: Основа: Мука пшеничная 1,5 – 2 ст. Молоко 4 ст.л. Соль щепотка Сахар 2 ст.л. Масло сливочное 2 ст.л. Свежие дрожжи (или 1 ч.л. сухих) 15 г Яйцо 1 шт. Желток 2 шт. Начинка: Жирный творог 1 кг Мак Read More …