Yield: 8 servings 1 Goose; 6-8 lbs. 1 quart Buttermilk 8 ounces Prunes, dried 2 medium Apple; sliced 5 slices Bacon Butter; as needed SAUCE 1/2 cup Butter 1/4 cup Flour 3/4 cup Beef or chicken broth Salt; to taste Read More …
Windsor Canadian Goose
Tag: windsor