Free Recipes Archive
1 (12-ounce) package fresh cranberries, rinsed and picked over 1 (8-ounce.) can crushed pineapple 3/4 cup orange juice 1/2 cup granulated sugar 1 (3.5-ounce) package strawberry gelatin Crush or finely chop cranberries. Place in a medium, nonreactive bowl with pineapple Read More …
2 tablespoons olive oil 4 pork chops 1/4 teaspoon pepper 1 (12-ounce) package cranberries 1/2 cup honey 2 tablespoons water Preheat oven to 375*F. Heat olive oil in a large skillet over medium heat. Add pork chops and saute until Read More …
2 tablespoons lemon juice 1 large egg 1/8 teaspoon salt 1/8 teaspoon ground white pepper 1/2 cup butter, melted 1/2 cup peanut oil Place lemon juice, egg*, salt, and white pepper in a food processor. Blend for 1 to 3 Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
1/2 pound lean ground beef 1 onion, chopped 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 garlic clove, crushed 1 (16-ounce) can pinto beans, drained 1 tablespoon chili powder In a saucepan cook ground beef, Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar and butter. Cook over medium heat until thickened, about 30 minutes, stirring often. Add vanilla. Pour Read More …
1 pound well-seasoned lean bulk pork sausage 3 cups cooked rice 1 tart red cooking apple, cored and chopped 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup raisins 1 tablespoon firmly packed brown sugar 1/2 teaspoon salt 1/4 Read More …
1 (18.25-ounce) package spice cake mix 1 cup quick-cooking oats 1/4 cup firmly packed brown sugar Combine all ingredients; store in an airtight container. Makes 5-1/4 cups. DIRECTIONS FOR GIFT RECIPE CARD: Place Spice Cookie Mix in a large bowl; Read More …
1 1/2 cups butter 1 (8-ounce) package cream cheese, softened 3 cups sugar 6 large eggs 1 tablespoon vanilla extract 1 teaspoon almond extract 2-3/4 cups all-purpose flour Preheat oven to 325*F (160*C). Grease a 10-inch tube pan; set aside. Read More …
1 (16-ounce) can pear halves, drained with reserving some syrup 3 tablespoons pear syrup 1 tablespoon Dijon-style mustard 1 tablespoon cider vinegar 2 tablespoons honey Dash hot pepper sauce Salt and pepper, to taste In blender container, puree all ingredients. Read More …
1 1/3 cups chopped ham 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup mayonnaise 3 tablespoons sweet pickle relish Salt and freshly ground black pepper to taste Combine all ingredients in medium bowl, mixing well. Season with salt Read More …
1 cup margarine 3/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla 2 cups all purpose flour 1 teaspoon cinnamon 1/4 teaspoon baking soda 2 teaspoons milk 1/2 cup sliced unblanched almonds In large bowl, with electric mixer, cream margarine Read More …
These chewy, rich chocolate cookies have minimal fat. These flourless chocolate cookies get their texture from egg whites and their flavor from cocoa powder, which contains the only fat in the recipe unless you add the chocolate chips or nuts. Read More …
1/2 cup Packed dark brown sugar 1/4 cup Light butter 1 tablespoon Cold water 1 cup All-purpose flour; plus 2 tablespoons 2 tablespoons Cornstarch 1/2 teaspoon Ground cinnamon 1/8 teaspoon Salt 1/4 cup Sliced almonds Preheat oven to 375 degrees. Read More …
This recipe is from the Aeolian Islands in Sicily. 2 cups pre-sifted flour 6 ounces butter 2 large eggs 1/3 cup sugar 2 tablespoons dessert wine (malvasia or moscato) 2 teaspoons vanilla extract Vegetable oil for frying Confectioner’s sugar for Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks or 1/2 pound) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) Nestle Read More …
300 g biscuits, 50 g sugar, 50 g cocoa, 30 g butter, 100 g chopped almonds, half cup milk, 1 egg, 20 g chopped pistachios. On a low flame, dissolve cocoa in butter. Add the beaten yolk, almonds, chopped pistachios,the Read More …
Makes about 3-1/2 dozen cookies 1-1/2 cups sugar 1 cup (1/2 pound) softened unsalted butter 2 eggs 2 bananas, mashed 2 teaspoons pure Tahitian vanilla extract 3-1/4 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt (don’t use if Read More …
20 chocolate sandwich cookies 2 lbs. cream cheese, softened 1-1/2 cups sugar 1-1/2 tsps. vanilla extract 2 tsps. cornstarch 4 eggs 1 cup heavy cream aluminum foil Preheat oven to temperature 350°F. Butter an 8×3 inch springform pan. Create a Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
See Also: Butter Cream, Puff Pastry 3 10 egg whites 2 cups sugar 1/4 cup cornstarch 4 cups almond flour 1/2 recipe for puff pastry 1 cup whipped cream 2 to 3 teaspoon marachino liqueur 1/2 cup canned praline paste Read More …
1-1/2 cups Plain flour 1/2 cup Chopped pecans 1/4 cup Packed brown sugar 1/2 cup Melted butter 8 ounces Cream cheese, softened 8 ounces Whipped topping 2 cups (3c) Peaches and sugar 1-3/4 cups Powdered sugar 1/2 teaspoon Almond flavoring Read More …
6 each Slices of bread 3 each Eggs 2 cup Warm milk 1/2 cup Sugar 1 teaspoon Vanilla 1/2 cup Raisins 1 each Maple syrup on the side Yield: 4 servings Preheat oven to 325 degrees F. Butter a deep Read More …
This super-lemony souffle like dessert has been on the menu at Gordon Hamersley’s eponymous Boston restaurant, Hamersley’s Bistro, since it opened twelve years ago. All efforts to take it off the menu are greeted with outrage by Hamersley’s customers. 1/2 Read More …
Chef Eric Manuelli Red Restaurant, Red Bank, N.J. Yield: 4 to 6 servings Heavy cream 1 1/2 cups Milk 1/2 cup Cinnamon 1/4 tsp. Nutmeg 1/4 tsp. Egg yolks 4 Sugar, granulated, divided use 1/2 cup plus extra Pumpkin pure’ Read More …
This Pumpkin Walnut Cheesecake is sure to be a hit among those looking for a twist on the more traditional pumpkin pie. 1 pkg. (6 ounces) zwieback crackers, crushed (1 1/2 cups) 1/2 cup Granulated sugar 6 tbsp. Butter, melted Read More …
1/2 cup butter 1 cup Molasses 1 cup cold water 1 cup raisins 3 cups flour 1 teaspoon soda Mix above together with nuts and dates as desired. (I usually use about a cup of chopped pecans and a cup Read More …
A favourite pudding from an Island Nation, the Maldives Yield: 4 portions 100 g Screwpine (prepared weight, cut into very thin slices) 50 g Basmati Rice (soaked for 2 hrs in cold water, washed and blended to a smooth paste) Read More …
Serves 4 (Makes 2-1/2 Cups) 1 whole Egg 1/3 cup Non-fat Sweetened Condensed Milk 1/4 cup Unsweetened Cocoa Powder 2 tablespoons Cornstarch 1/8 teaspoon Salt 2 cups Skim Milk 1 ounce Bittersweet Chocolate, chopped 2 teaspoons Vanilla Extract In a Read More …
3/4 cup granulated sugar 1/3 cup all-purpose flour Dash of salt 4 eggs, separated, at room temperature 2 cups milk 1/2 teaspoon vanilla extract 35 to 45 vanilla Wafers 5 to 6 medium size fully ripe bananas, sliced Makes 16 Read More …
2-1/2 lbs sweet potato grated 1/4 lbs yellow yam grated 1/2 cup flour 1/4 lb. Raisins 1 teaspoon baking powder 6 ounces evaporated milk 6 ounces coconut milk 1 cup brown sugar 2 teaspoons vanilla extract 1/2 teaspoon nutmeg 1/2 Read More …
1/2 cup sugar 2 tablespoons cornstarch 1/3 cup cocoa 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 2 teaspoons vanilla Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan. Combine milk and Read More …
Makes 6 servings 1/2 c tapioca pearls 1-1/2 c milk 1-1/2 c heavy cream 1 fresh vanilla bean 1/2 c sugar pinch salt 2 egg yolks Soak the pearls in water overnight, covered well with water. Drain the water off. Read More …
1/2 cup (125 ml) golden raisins (sultanas) 1/2 cup (125 ml) chopped citron 1/2 cup (125 ml) dried currants (or raisins) 3/4 cup (180 ml) Irish whisky 1 cup (250 ml) brown sugar 1/2 cup (125 ml) butter 2 eggs Read More …
2 cups Plus 1/4 cup milk, divided 2/3 cup Packed dark brown sugar 1/4 cup Cornstarch 2 Egg yolks 2 tablespoons Butter Whipped cream for garnish, optional Heat 2 cups milk with sugar in a medium saucepan just until it Read More …
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
Yield: 4 Servings 6 Eggs 8 ounces Sugar 1 cup Very strong coffee 1-1/2 ounces Powdered gelatine 1/3 cup Irish whiskey* 10 fluid ounces Whipping cream 3 ounces Crushed walnuts *You can also use Irish Mist. Separate the yolks from Read More …
3 tablespoons cornstarch 1 tablespoon dry cocoa 2 cups skim milk 1/4 teaspoon salt 1 teaspoon vanilla 1 eggs; well beaten OR egg substitute Artificial Sweetener to equal 1/3 cup sugar Combine cornstarch, cocoa and 1/4 cup milk in the Read More …
1 quart milk 3 well-beaten egg yolks 1 egg white 1/2 cup sugar (or to taste) 3 rounded tablespoon flour 2 egg whites 1 teaspoon vanilla To the milk add the three egg yolks and one egg white; reserve the Read More …
8 slices bread; crusts removed 50 g butter 1 225 g can pineapple pieces in natural juice; drained 50 g dried pears; chopped 50 g sultanas 40 g caster sugar 3 eggs; lightly beaten 200 g fromage frais 300 ml Read More …
Serves 8-10 2 pints sour cream, preferably the richest (with the highest butterfat) you can find 11-12 tablespoon all-purpose flour to thicken 2-3 cups hot milk 1/2 teaspoon salt or to taste 1 teaspoon sugar or to taste Garnishes: melted Read More …
3-1/2 tablespoon all-purpose flour 1-1/3 cups sugar Dash of salt 3 eggs, separated 3 cups milk 1 teaspoon vanilla extract 1 (12 ounces) package vanilla wafers 6 medium bananas 1/4 cup plus 2 tablespoons sugar 1 teaspoon vanilla extract Combine Read More …
Serves 4 1-1/2 cups low fat (1%) milk 1/2 cup fat-free egg substitute 3 tablespoons sugar 2 teaspoons espresso powder or instant coffee (decaf is ok) 1 teaspoon vanilla Cinnamon or chocolate power for garnish In a medium bowl, whisk Read More …
1-1/2 cups Bottled mincemeat 1/2 cup Packed brown sugar 1/3 cup Butter 1/2 cup Orange juice 1 teaspoon Finely grated orange rind 2 tablespoons Dark rum or brandy 1-1/2 cups All-purpose flour 1-1/2 teaspoons Baking powder 1/2 teaspoon Baking soda Read More …
1-1/2 cups frozen unsweetened raspberries 1-1/2 cups frozen unsweetened blackberries 1-1/2 cups frozen unsweetened strawberries 1-1/2 cups frozen unsweetened blueberries 1/2 cup sugar 1/4 cup water 1 packet unflavored gelatin 8 slices hearty white bread, crusts removed Garnish: 1 cup Read More …
Serves 4 to 6 1 ounce Unsalted Butter 1 cup Milk 1 cup Heavy Cream 1 blade of Mace 1 piece of Cinnamon Stick Grated Rind of 1 Lemon 3 ounces Caster Sugar 6 ounces fine Breadcrumbs 4 ounces Almond Read More …
1/3 cup sugar 2-1/2 tablespoons cornstarch 2 cups low-fat milk 1 large egg, beaten 3 tablespoons dark rum 4 medium bananas, sliced 12 gingersnaps or ginger crisps Mix sugar and cornstarch together. Pour milk into medium-size microwaveproof bowl. Whisk in Read More …
1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1-1/2 teaspoons vanilla extract Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 Read More …
125 ml (1/2 cup) butter or margarine 250 ml (1 cup) sugar 250 ml (1 cup) carrots, grated 250 ml (1 cup) raisins 5 ml (1 teaspoon) cinnamon 5 ml (1 teaspoon) nutmeg 5 ml (1 teaspoon) cloves 250 ml Read More …