Free Recipes Archive
375 ml fresh strawberries, chopped 1 1/2 cup 125 ml canned mandarin orange segments in juice, drained & chopped 1/2 cup 15 ml red onion, finely chopped 1 tbsp 15 ml fresh basil, shredded 1 tbsp 15 ml lime juice, Read More …
30 ml butter 2 tbsp 1 onion, finely chopped 5 ml ground cinnamon 1 tsp .5 ml saffron threads 1/8 tsp salt & pepper to taste 1 can whole tomatoes, with juice (28 oz / 796 ml) 30 ml liquid Read More …
1 pound ground beef 8 cups water 1 (14-ounce) can tomato sauce, prepared 2 onions, chopped 1 (16-ounce) package loose-pack frozen mixed vegetables 1 tablespoon dried oregano 1 tablespoon chili powder 2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 Read More …
4 servings 1/2 cup minced onion 1 clove garlic, minced nonstick cooking spray 4 cups nonfat low-sodium chicken broth 1 lb carrots, sliced 1 teaspoon lemon juice 1/2 teaspoon salt chopped cilantro chopped basil crushed red pepper flakes Sauté onion Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
2 kg new potatoes 4 lb 50 ml olive oil 1/4 cup salt & pepper to taste 375 g bacon 3/4 lb 1 large red onion, finely sliced 50 ml white wine vinegar 1/4 cup 15 ml sugar 1 tbsp Read More …
10 ml cornstarch 2 tsp 550 ml plain yogurt 2 1/4 cup 1 large garlic clove, minced & mashed 7 ml salt 1 1/2 tsp 75 ml walnuts, coarsely chopped 1/3 cup 45 ml vegetable oil 3 tbsp 1 onion, Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
FILLING 1.5 kg chicken, cut into pieces 3 lb 1 L cold water 4 cup 3 bay leaves 4 peppercorns 1 medium cooking onion, chopped 500 ml carrots, finely chopped 2 cup salt & pepper to taste 375 ml peas Read More …
1/2 (16 oz.) pkg. frozen vegetables (mixed broccoli, cauliflower and carrots) 1 small onion, cut into thin wedges 1/2 teaspoon instant chicken bouillon granules 1/2 teaspoon white pepper 1 bay leaf 2 (12 oz.) cans evaporated milk 1 pt. shucked Read More …
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
25 ml unsalted butter 2 tbsp 50 ml olive oil 1/4 cup 500 g onions, diced 1 lb 500 g fennel bulb, trimmed & cut into strips the size of penne 1 lb 125 ml chicken broth 1/2 cup 2 Read More …
1/2 cup Onion; Chopped, 1 Medium 2 tablespoon Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 cup Carrot; Finely Chopped 1/2 cup Celery; Finely Chopped 2 cup Chicken Broth 1 teaspoon Salt 1 teaspoon Cumin; Ground 1/4 Read More …
1 Cup Small White Beans 4 cups water 0.75 kg smoked pork hock or ham bone 1-1/2 cups diced celery 1 cup diced onion 3/4 teaspoon thyme 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 bay leaf Rinse beans Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
2 medium cucumbers, skinned 1-1/2 c plain low fat yogurt 1/2 teaspoon salt 1/4 teaspoon dried mint leaves or flakes 1/8 teaspoon white pepper Cut 7 thin slices from one of the cucumbers. Set aside and save. Cut the remaining Read More …
This is a quick version of meatball soup but with all the flavor of the original. 1/4 pound ground beef 1/4 cup chopped onion 1/4 cup chopped celery 1 cup hot water 1/2 cup diced, peeled potato 1/4 cup sliced, Read More …
375 ml mayonnaise 1 1/2 cup 125 ml coarse grained mustard 1/2 cup 50 ml white wine vinegar 4 tbsp 3 garlic cloves, minced 500 g bacon slices, chopped 1 lb 3 kg white or red potatoes, peeled & diced Read More …
20 ml olive oil 1 1/2 tbsp 175 ml onion, chopped 3/4 cup 250 ml corn kernels 1 cup 3 garlic cloves, minced 175 ml whipping cream 3/4 cup 25 ml butter 2 tbsp 50 ml parsley. chopped 1/4 cup Read More …
30g butter 500g carrots, thinly sliced 1 onion, finely chopped 1 teaspoon grated orange rind 2-1/2 cups chicken stock Salt and pepper to taste Whipped or thickened cream and parsley to garnish Heat butter in a deep microwave proof bowl Read More …
125 g russet potatoes, peeled, diced, cooked & mashed 4 oz 500 ml flour 2 cup 120 ml butter 8 tbsp 1/2 beaten egg 1/2 10 ml ice water 2 tsp 280 g smoked salmon 10 oz 6 eggs, beaten Read More …
MUSHROOM DUXELLE 45 ml olive oil 3 tbsp 2 green onions, finely chopped 3 cloves garlic, finely chopped 250 ml dry white wine 1 cup 1 kg mushrooms, finely chopped 2 lb 45 ml fresh thyme, finely chopped 3 tbsp Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Yield: 4 servings FETTUCINE 1/2 oz Dried morels; OR 2 tablespoon Morel powder 3/4 c Semolina flour 2 Extra-large egs 2 Extra-large egg yolks 1 tablespoon Olive oil MOREL CREAM SAUCE 18 Dried morels OR Fresh, if in season 1 Read More …
This is French-style gnocchi. After the gnocchi have been boiled, they are put in a low casserole dish, covered with the cheese sauce and baked until golden brown. This suggests one large casserole dish; small individual casseroles could be used Read More …
5 cups macaroni, rotini or fusili Cheese sauce: 3 tablespoon butter 1/4 cup all-purpose flour 1 teaspoon dry mustard 3 cups homogenized milk 3 cups grated old cheddar cheese (about 3/4 lb/375 g) 1 tablespoon seeded and finely chopped fresh Read More …
Makes 1 portion The Lobster Ravioli 25 piece wanton skin 125 g lobster, meat, fresh 125 g mousse, scallop 7 ml cream 10 g garlic, fresh, minced 25 g leaves, cilantro, chopped 50 g butter, unsalted 5 g salt and Read More …
1-3/4 cup Chicken, cooked and diced 1 lb Lasagna Noodles 2 tablespoon Butter or Margarine 2 tablespoon Olive oil 2 Cloves Garlic, finely chopped 1 small Onion, finely chopped 4 oz Mushrooms, chopped 1 large Egg, beaten 2 tablespoon Heavy Read More …
Serving Size : 6 12 ounces angel hair pasta, (capellini) 8 ounces bean sprouts, fresh 2 large carrots, coarsely grated 6 scallions, sliced thinly on the diagonal 1/4 cup chopped fresh parsley, or to taste, divided use DRESSING 1 tablespoon Read More …
Instead of using a cream sauce, we’ve roasted the vegetables and made a simple garlic puree to give a full flavor without much fat. The garlic gets quite mellow as it simmers. It’s not at all harsh or overpowering. 1 Read More …
Yield: 6 servings 22 Precooked dried cannelloni shells (see note) 2 Chopped tomatoes 2 tablespoon Freshly grated Parmesan cheese SAUCE: 3 tablespoon Butter 1 Chopped onion 3 tablespoon Flour 1-1/2 cup Chicken stock 1 cup Light cream Salt and pepper Read More …
Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2 ounces olive oil 2 ounces butter 2 ounces water Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
The recipe originated with Curt Gibson, director of operations of Copper Cellar Corp. It is served as a side dish, available at lunch and dinner. The macaroni is combined with Velveeta, yellow Cheddar, Monterey Jack and white American cheeses. It Read More …
8 ounces grated Asadero cheese (may substitute mozzarella or pepper jack cheese) 1 cup ricotta cheese 1 egg 1/2 cup Parmesan cheese 1/2 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper, to taste Roasted Corn and Avocado Sauce (recipe Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
1 cup defatted reduced-sodium chicken broth 1/2 cup sun-dried tomatoes, dry-packed, quartered 12 ounces skinless boneless chicken breast halves 8 ounces radiatore or short fusilli 1/2 cup Italian parsley, loosely packed 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh thyme, Read More …
4 ounces angel hair pasta, cooked and drained 3 large carrots, juice only (1/3 to 1/2 cup juice), reserve the pulp 12 fresh basil leaves, approximate 2 cloves garlic, peeled garlic salt, to taste pepper, to taste 2 tablespoons pine Read More …
Source: DePalma’s downtown, Athens, Georgia 1 pound picked toed crab meat 3 tablespoons olive oil 4 cloves garlic, minced 1/4 pound sun dried tomatoes in oil, drained and chopped 2-3 Roma tomatoes, chopped and seeded 8 stalks asparagus 1/4 pound Read More …
1 large leek, white part only, coarsely chopped, about 1/2 cup 1/3 cup, approximately, extra virgin olive oil 1/2 lb dried pagilia e fieno (straw and hay, thin green and white noodles) 3/4 lb smoked mussels, drained of all excess Read More …
2 tablespoons salt 6 tablespoons extra-virgin olive oil 1/2 medium red onion, minced 4 ounces pancetta, cut into 1/8-inch dice 4 garlic cloves, thinly sliced 1 teaspoon hot red chile pepper flakes 1 pound clams, scrubbed and rinsed (See note) Read More …
Gorgonzola Cream Sauce 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Gnocchi 1 pound Yukon Gold potatoes 1/2 cup all-purpose flour 2 egg yolks 2 teaspoons sea salt 1/2 teaspoon grated Read More …
1 cup whole pecans, coarsely chopped 2 tablespoons olive oil 3/4 cup finely chopped yellow onion 2 medium cloves garlic, peeled and minced 1 cup vegetable broth 1-1/2 teaspoons arrowroot 1/2 cup light or fat-free half-and-half 1-1/4 cups crumbled Stilton Read More …
8 ounces dried rigatoni 2 tablespoons olive oil 3 cloves garlic, minced 1/2 bunch broccoli, cut into florets (about 4 cups) 1 1/3 cups ricotta cheese, whole-milk or part-skim 3 ounces gorgonzola, crumbled (about 1/2 cup) salt and pepper to Read More …
Yield: 2 Servings 2 tablespoon Butter or soybean margarine; ( 1/2 stick) 1 small Shallot; finely chopped 1 Garlic clove; finely chopped 1/2 lb Assorted mushrooms (button; shiitake, oyster, Portobello); cut into thick slices Salt Pepper 1/2 lb Penne pasta Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
Salt and pepper to taste 4 Tablespoons olive oil 1/2 Cup garbanzo beans 4 Ounces capellini, broken in thirds 1 Chunk Parmesan cheese, (about 1 1/2- to 2-ounces) 4 Tablespoons fresh lemon juice 1 Cup broccoli flowerets, cut into 1-inch Read More …
Source: Chef Keith Brunell from Maggiano’s Little Italy Makes 4 servings 3 ounces extra virgin olive oil 3 tablespoons garlic (freshly sliced) 1/2 pound broccoli florets (1-inch pieces) 12 shrimp, peeled and deveined (21-25 count) 10 ounces white wine (dry Read More …