Free Recipes Archive
Source: Chef Arman Delorenz, owner, Chef Delorenz in Riverchase, Arman’s American Grille and Arman’s Coyote Cafe in Tuscaloosa 1 cup unsalted butter Salt and pepper, to taste 4 cup risotto (Arborio rice) 1 yellow onion, chopped 3 quarts chicken stock Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …