Free Recipes Archive
Source: Chef John Casey, Claim Jumper 12 ounces Claim Jumper barbecue sauce* 8 ounces Italian salad dressing, any variety 6 ounces soy sauce 6 ounces beer, any variety 3 ounces Worcestershire sauce 1/2 cup lemon juice 2 teaspoons garlic, minced Read More …
500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …
Gorgonzola Cream Sauce 4 ounces rindless Gorgonzola cheese 16 ounces heavy cream 2 ounces grated Parmesan Reggiano Pinch of nutmeg Gnocchi 1 pound Yukon Gold potatoes 1/2 cup all-purpose flour 2 egg yolks 2 teaspoons sea salt 1/2 teaspoon grated Read More …
Makes 10 Servings 12 ounces bacon slices, chopped 2-1/2 cups whipping cream 1-1/2 cups whole milk 3-1/2 pounds Yukon gold potatoes, sliced into rounds 1-1/2 teaspoon salt 1 teaspoon freshly ground black pepper 8 ounces arugula, trimmed and coarsely chopped Read More …
500 g yukon gold potatoes 1 lb 1 red pepper 1 – 2 banana peppers 1 bacon slice, chopped 45 ml red wine vinegar 3 tbsp 25 ml olive oil 2 tbsp 1 garlic clove, minced 250 ml celery, thinly Read More …