Free Recipes Archive
1 pound venison or beef short ribs or shanks 2 quarts water 2 large onions, quartered 2 ripe tomatoes, seeded and diced 1 large sweet bell pepper, seeded and diced 1 cup fresh or frozen okra 1/2 cup diced potatoes Read More …
3-1/2 pounds stewing chicken or rabbit parts 3 quarts water 1 onion, chopped 1 cup chopped pecans Salt and ground pepper to taste 1 tablespoon minced fresh dill (optional) In a large stock pot, combine chicken, water, and onion. Bring Read More …
The recipe originated with Curt Gibson, director of operations of Copper Cellar Corp. It is served as a side dish, available at lunch and dinner. The macaroni is combined with Velveeta, yellow Cheddar, Monterey Jack and white American cheeses. It Read More …