Free Recipes Archive
6 ounce spaghettini, cooked al dente, drained and kept warm 2 ounces olive oil 1 ounce carrots, minced 1 ounce yellow onion, diced to 1/4″ thickness 4 ounces mushrooms, diced to 1/4″ thickness 1/2 teaspoon kosher salt 1/4 teaspoon black Read More …
Makes 4 servings 8 ounces macaroni shells, uncooked 4 cups mushrooms, sliced 2 teaspoons dried basil 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 cup evaporated skim milk 3 tablespoons freshly grated parmesan cheese Cook macaroni Read More …
2 lbs fresh clams in their shells 6 tablespoons olive oil 2 cloves garlic crushed 14 ounces fresh or canned tomatoes, finely chopped 4 tablespoons fresh chopped parsley salt and fresh ground black pepper to taste 1 lb linguine Scrub Read More …
This is the lighter side of pasta, a refreshing spring supper recipe that will leave you feeling nourished and satisfied but won’t pack on the pounds. Leeks are bursting with vitamin and mineral nourishment, so this light and lively recipe Read More …
Absolutely fabulous as it is or add favorite vegetables to create your own dish. Serving Size : 6 5 tablespoons olive oil 4 Italian sausages, cut into 3/4 inch slices 1 medium onion, sliced thinly 3 large red peppers, cored, Read More …
4 beef round (sirloin) tip center steaks, cut 3/4-inch thick (about 6 ounces each) 8 ounces uncooked fettuccine 1 (26-ounce) jar pasta sauce with olives 1 teaspoon dried oregano leaves, crushed 1/4 cup finely shredded Italian cheese blend or mozzarella Read More …
This is one of those “trick” recipes that tastes like a gourmet dish you’ve spent hours preparing, but it takes about 15 minutes. Fresh oyster mushrooms are especially good with this recipe because they impart a hint of shellfish flavor. Read More …
Source: Chef Vittorio Renda – Buca di Beppo 3/4 cup olive oil 2 tablespoons chopped garlic 2 teaspoons crushed red pepper flakes 2 (6 ounce) boneless, skinless chicken breasts, diced into 1-inch square pieces 2 cups broccoli florets, blanched 1 Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
2 Pounds Ground beef 4 Tomatoes, canned 4 Med Carrot, cut in chunks 4 Med Onions, quartered 4 Garlic cloves, minced 2 Tomato paste, canned 1/4 Cup Parsley, snipped 2 Bay leaf 2 Tablespoons Sugar 2 Teaspoons Basil, crushed 1-1/2 Read More …
1 pound pasta 2 tablespoons olive oil 1 large garlic clove, minced 2 cups cannelini beans, cooked, drained and rinsed 1 lemon 1/2 cup fresh basil leaves, shredded 1/2 cup fresh parsley, chopped 1/2 teaspoon pepper, or more to taste Read More …
1 pound fresh pasta shells or 1 pound medium dry shells, cooked 1/4 cup olive oil 12 ounce broccoli florets, steamed 2 teaspoons garlic, minced 1/4 cup green onions, sliced thin 1 cup fresh mushrooms, sliced 2 teaspoons fresh parsley, Read More …
1 pound linguine or spaghetti 1/3 cup combination of olive oil and vegetable oil – proportioned to taste. 1/2 cup ( 1 stick ) butter 3 – 4 garlic cloves, minced ( I personally use more ) 2 pounds uncooked Read More …
1 lb fettuccine 7 quarts water 2 tablespoon salt 1 tablespoon olive oil 2 tablespoon unsalted butter SAUCE 1/2 stick (1/4 cup) unsalted butter 3 oz smoked salmon, julienned 3/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese freshly Read More …
2 teaspoon Olive Oil 2 cloves Garlic, minced 2 teaspoon Fresh Rosemary, finely chopped 1 16-oz. Package Frozen Stir-Fry Vegetables (with Bell Peppers and Onions) 1 (14 1/2-oz.) can Diced Tomatoes (undrained) 1 cup Frozen Whole-Leaf Spinach Salt and Freshly Read More …
serves 6 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 1 pound Radiatore, Elbow Macaroni or other medium pasta shape, uncooked 1 T olive or vegetable oil 1-1/2 cup sliced scallions, white and green parts 3 cloves garlic, minced Read More …
serves 4 Delicious, when paired with Bella Sera® Pinot Grigio 8 ounce Penne pasta, cooked and drained 2C Marina sauce (choose your favorite sauce from a jar) 2T Unsalted butter 1 bunch Asparagus tips, sliced at an angle in 1-inch Read More …
1 onion, chopped 1/2 pound ground turkey breast 2 cloves garlic, minced 1 zucchini, chopped 1 bunch broccoli, separated into florets 1 cup frozen peas 1 can (10 3/4 oz.) condensed tomato soup 1 tablespoon low-sodium soy sauce 1 teaspoon Read More …
8 ounce package linguine 3 ounce dried tomatoes 1/2 cup boiling water 2 Tablespoons basil 1 pound scallops 1 garlic clove, minced 1/2 cup water 1 teaspoon lemon juice 1 cup lite evaporated milk 1 Tablespoon unbleached flour 1/2 teaspoon Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
8 ounces penne 12 ounces fresh asparagus 4 ounces cooked ham 2 tbps butter or margarine 1-1/2 cups heavy cream 4 tbps grated Parmesan cheese (optional) Using a swivel vegetable peler, scrape the sides of the asparagus spears stating about Read More …
Source: The Rock Bottom Brewery 10 ounces angel hair pasta 1 cup salsa cruda 2 basil leaves, fried 1/4 ounce asiago cheese, grated Salsa Cruda with Smoked Tomatoes 3 Roma tomatoes, halved and smoked 1/2 red onion, julienned 5 fresh Read More …
Serves 6 (1 cup pasta and about 1 cup sauce) 12 ounces uncooked linguine 2 teaspoons olive oil 2 teaspoons bottled minced garlic 1 (25.5-ounce) bottle fat-free marinara pasta sauce 2 tablespoons sun-dried or regular tomato paste 1/4 teaspoon crushed Read More …
1 (16-ounce) package cheese ravioli 1 cup fat-free cottage cheese 1/2 cup evaporated skim milk 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1/4 cup finely shredded fresh Parmesan cheese 3 Read More …
Yield: 4 servings 1 pa linguine; uncooked 1 pa Green Giant Frozen Broccoli Florets 1 tablespoon margarine or butter 3/4 lb bay scallops, fresh or frozen; thawed, rinsed 1 ja Green Giant Sliced Mushrooms; drained 1/2 c nonfat half-and-half or Read More …
12 ounces medium or wide egg noodles, uncooked 12 ounces medium fresh shrimp, peeled and deveined or 12 ounces medium frozen shrimp, thawed 3 red bell peppers, seeds and stems removed, cut into bite size, thin strips 3 scallions, thinly Read More …
Yield: 4 Servings 1 tablespoon Butter 1 tablespoon Olive oil 1 Onion; chopped 28 oz Italian plum tomatoes (can) 1 cup Heavy cream 1/4 cup Vodka 1/4 teaspoon Dried crushed red pepper 1 lb Penne pasta 1/4 cup Parmesan, freshly Read More …
2 pounds pork shoulder blade steaks 2 teaspoons vegetable oil 1 can (14-1/2 ounce) diced, peeled tomatoes 1 can (15-ounce) tomato sauce 1 medium onion, coarsely chopped 2 cloves garlic, minced 1-1/2 teaspoons sugar 1 tablespoon chopped fresh oregano leaves Read More …
1 teaspoon olive oil 1/3 cup onion, chopped 1/4 cup green bell pepper, chopped 2 cloves garlic, minced 3 cups tomatoes, peeled, seeded and chopped or 2 14 ounce cans chopped tomatoes 1 8 ounce can tomato sauce 1/2 teaspoon Read More …
serves 2 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 Small globe eggplant, cut into 1-inch cubes 1/4 Cup Olive oil 2 Cups Chopped ripe tomatoes 1/4 Cup Pecorino cheese, shredded 4 ounce Goat cheese, softened to room Read More …
serves 4 Delicious, when paired with 2002 Bella Sera® Delle Venezie Merlot 1 T Olive Oil 1 medium onion, finely chopped 1 carrot, finely chopped 1/4 Cup Beef broth 1/4 Cup Red wine 1/4 lb. Ground beef 1/4 lb. Ground Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 3 cups Arugula, chopped and tough stems removed 1/4 cup Italian parlsey leaves 1/4 cup Pine nuts 1 Clove garlic 1/2 cup Olive oil 1/2 cup Grated parmesan Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Boneless, skinless chicken breast 1 T Olive oil 1/4 Cup Red wine vinegar 1/4 teaspoon Garlic powder 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/4 teaspoon Ground Read More …
Take your pick of garlic, herb, basil or sun-dried-tomato-flavored feta for this tasty pasta dish. A neat trick: In addition to cooking the linguine, the pasta water is used to make the creamy sauce. 1 pound linguine 1 pound medium Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 Italian plum tomatoes, quartered 2 zucchini, sliced 1 yellow or red pepper, cut into 1″ pieces 1 large onion, sliced 3 garlic cloves, coarsely chopped 1 T olive oil 1 Read More …
9 ounces artichoke hearts, cooked 8 ounces fresh spinach, washed 1 pound penne, cooked al dente 1 onion, thinly sliced 2 cloves garlic, minced 3/4 teaspoon oregano salt and pepper, to taste 3/8 cup dry white wine 3 tablespoons lemon Read More …
Graham cracker pie shell about 1/2 gallon good quality french vanilla ice cream, softened 5 full size snickers bars, chopped into small bite size pieces good quality fudge sauce from a jar In a large bowl mix the soft ice Read More …
This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella. 1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot 1 (15-ounce) container Read More …
1 cup macaroni or other small pasta (1/2 lb) 2 medium carrots, thinly sliced 1 cup frozen peas 1/3 cup milk 2 tablespoon cream cheese 1/2 teaspoon dried basil 1/2 cup shredded part-skim mozzarella OR cheddar cheese 1 tablespoon freshly-grated Read More …
1 red pepper; finely sliced 1 yellow pepper; finely sliced 300 ml chicken stock 1/2 medium onion; finely sliced 5 g butter 4 tablespoons dry vermouth 1/2 – 1 teaspoon chilli sauce 1 tablespoon fresh tarragon; chopped 1 tablespoon fresh Read More …
4 red or white potatoes 50 ml italian salad dressing 1/4 cup 2 ml salt 1/2 tsp .5 ml black pepper 1/8 tsp 125 ml cucumber, chopped 1/2 cup 125 ml mayonnaise or salad dressing 1/2 cup 500 g fresh Read More …
1 cup eggplant, diced 1 teaspoon salt 1 pound fresh ravioli 3 tablespoons olive oil 2 cloves garlic, crushed 1/2 cup onion, diced 1 carrot, julienne 1/2 cup frozen broccoli, thawed 1 cup tomato, diced 1/4 cup half and half Read More …
45 ml olive oil 3 tbsp 500 ml onions, chopped 2 cup 15 ml garlic clove, chopped 1 tbsp 500 g lean ground beef 1 lb 3 ml dried red pepper, crushed 3/4 tsp 1.5 L beef broth 6 cup Read More …
8 ounces chicken stock 2 ounces Parmesan cheese 1 teaspoon basil/parsley 5 ounces cooked and pulled white chicken meat 12 ounces linguini pasta 1 teaspoon fresh lemon 1 ounce whole butter 2 ounces pesto 7 ounces boneless white chicken breast Read More …
4 cups diced fresh tomatoes 1/2 cup red onion, chopped 3 tablespoons balsamic vinegar 1 cup low sodium chicken broth 3/4 cup fresh basil leaves 2 tablespoons grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cloves Read More …
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
A unique pasta blend. 2 tablespoons olive oil 1 pound ground beef 1 medium onion, chopped 1 small green bell pepper, chopped (optional) 2 cups dry small elbow macaroni 2 cups water 1 cup (8 ounces) tomato sauce 4 cloves Read More …