1/2 cup Onion; Chopped, 1 Medium
2 tablespoon Margarine Or Butter
12 oz Beer; Any Brand, 1 Btl/can
1/2 cup Carrot; Finely Chopped
1/2 cup Celery; Finely Chopped
2 cup Chicken Broth
1 teaspoon Salt
1 teaspoon Cumin; Ground
1/4 teaspoon Nutmeg; Ground
1 Cloves; Ground, Dash of
1 Pepper; Dash Of
1 cup Dairy Sour Cream
GARNISH
1 cup Cheese;
Use Cheddar Or Monterey Jack cut into 1/4 inch Cubes. (4 oz)
Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.