1.5 Kg. Chicken pieces Salt and black pepper 3 Tbsp. Oil 60 Grm. Butter 1 Carrot sliced 1 Celery stalk finely chopped 2 Medium sized Onions finely chopped 1 Tbsp. chopped Parsley 1 Bay Leaf 250 ml. Chicken Stock 250 Read More …
Kuritsa Tushonaya S Chernoslivom (Chicken with prunes)