2 pounds Frozen hash potatoes, thawed
1/2 cup Margarine, melted
1 teaspoon Salt
1/2 teaspoon Black pepper
1/2 cup Onion, chopped fine
1 can Cream of chicken soup
2 cups Colby cheese, grated
Preheat oven at 350~. Spray a 9×13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes.